![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9702.jpg\" "\\"IMG_9702\\"")
<\/a><\/p>\nMexican Tofu Stew<\/strong> I had lots of ground beef the other day and I thought stew would be a good way to use it. I wanted something with Mexican flavor, but I was not really in a mood for chili. So here is a dish I created: Mexican tofu stew. The stew was flavored with taco seasoning and cumin to give a nice Mexican flavor, and a little crushed red pepper created a little (but not too much) heat. <\/p>\n Mexican Tofu Stew: garlic, onion, ground beef, yellow pepper, tofu, tomato (canned), water, chicken base, beef base, sugar, taco seasoning, cumin, bay leaf, crushed red pepper, corn starch, salt, pepper<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30e1\u30ad\u30b7\u30b3\u98a8\u8c46\u8150\u30b7\u30c1\u30e5\u30fc<\/strong> \u8c46\u8150\u3068\u3072\u304d\u8089\u5165\u308a\u306a\u306e\u3067\u3001\u4e00\u898b\u9ebb\u5a46\u8c46\u8150\u306b\u3082\u898b\u3048\u306a\u304f\u3082\u306a\u3044\u3093\u3060\u3051\u308c\u3069\u3001\u5b9f\u306f\u30e1\u30ad\u30b7\u30b3\u98a8\u306a\u30b7\u30c1\u30e5\u30fc\u3002<\/p>\n \u5473\u4ed8\u3051\u306f\u3001\u30c8\u30de\u30c8\u3092\u30d9\u30fc\u30b9\u306b\u30af\u30df\u30f3\u3084\u30bf\u30b3\u30b9\u30b7\u30fc\u30ba\u30cb\u30f3\u30b0\u3092\u4f7f\u3063\u3066\u3002 \u3054\u98ef\u306f\u3053\u308c\u307e\u305f\u7384\u7c73\u306b\u3001\u5148\u65e5\u4f5c\u3063\u305f\u8d64\u7389\u30d4\u30af\u30eb\u30b9\u3092\u6dfb\u3048\u3066\u3002<\/p>\n \u6bce\u65e5\u5c4a\u304f\u7d20\u6575\u306a\u98df\u5199\u771f\u3001studio r<\/a>\u3067\u305c\u3072\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/strong><\/p>\n \u30aa\u30fc\u30d7\u30f3\u3057\u3066\uff12\u30f6\u6708\u3001\u63b2\u8f09\u5199\u771f\u306f\uff11\uff14\uff10\uff10\u679a\u3092\u8d85\u3048\u307e\u3057\u305f\uff01<\/strong><\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Mexican Tofu Stew Lunch August 7, 2011 I had lots of ground beef the other day and I thought stew would be a good way to use it. I wanted something with Mexican flavor, but I was not really in a mood for chili. So here is a dish I created: Mexican tofu stew. The […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,11],"tags":[],"class_list":["post-21357","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21357"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21357\/revisions"}],"predecessor-version":[{"id":21788,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21357\/revisions\/21788"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch August 7, 2011<\/em><\/p>\n
\n\u663c\u98df\u3000\uff18\u6708\uff17\u65e5<\/em><\/p>\n
\n\u30af\u30e9\u30c3\u30b7\u30e5\u30c9\u30ec\u30c3\u30c9\u30da\u30c3\u30d1\u30fc\u304c\u5165\u3063\u3066\u307b\u3093\u306e\u3061\u3087\u3063\u3074\u308a\u8f9b\u3081\u3002<\/p>\n
\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"