{"id":21231,"date":"2011-08-04T22:21:59","date_gmt":"2011-08-05T02:21:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=21231"},"modified":"2011-08-06T19:40:56","modified_gmt":"2011-08-06T23:40:56","slug":"orange-financier-with-cherry-part-i%e3%83%81%e3%82%a7%e3%83%aa%e3%83%bc%e5%85%a5%e3%82%8a%e3%82%aa%e3%83%ac%e3%83%b3%e3%82%b8%e3%83%95%e3%82%a3%e3%83%8a%e3%83%b3%e3%82%b7%e3%82%a7-%e3%83%91%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=21231&lang=en","title":{"rendered":"Orange Financiers with Cherry Part I<br>\u30c1\u30a7\u30ea\u30fc\u5165\u308a\u30aa\u30ec\u30f3\u30b8\u30d5\u30a3\u30ca\u30f3\u30b7\u30a7 \u30d1\u30fc\u30c8\uff29"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9442.jpg\" rel=\"lightbox[21231]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21233 aligncenter\" title=\"IMG_9442\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9442.jpg\" alt=\"\" width=\"386\" height=\"579\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9442.jpg 386w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9442-300x450.jpg 300w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/a><\/p>\n<p><strong>Orange Financiers with Cherry Part I<\/strong><br \/>\n<em>July 30, 2011<\/em><\/p>\n<p>When I found these beautiful cherries the other day, I wanted to make something to really showcase them. There was a financier recipe I had wanted to try for a while, so I decided to bake them with the cherry inside. The combination of cherry and the orange flavor in the financier is lovely.<\/p>\n<p>I used <a href=\"http:\/\/shootingthekitchen.com\/recipes\/patisserie-46-financiers\/\">this recipe<\/a> for financier. I just added orange zest. This recipe is very good, and I can&#8217;t wait to make more again.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9468.jpg\" rel=\"lightbox[21231]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21312\" title=\"IMG_9468\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9468.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9454.jpg\" rel=\"lightbox[21231]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21313\" title=\"IMG_9454\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9454.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9454.jpg 386w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9454-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9460.jpg\" rel=\"lightbox[21231]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21314\" title=\"IMG_9460\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9460.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9480.jpg\" rel=\"lightbox[21231]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21315\" title=\"IMG_9480\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/08\/IMG_9480.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p><strong>\u30c1\u30a7\u30ea\u30fc\u5165\u308a\u30aa\u30ec\u30f3\u30b8\u30d5\u30a3\u30ca\u30f3\u30b7\u30a7 \u30d1\u30fc\u30c8 \uff29<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff17\u6708\uff13\uff10\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u307e\u305f\u307e\u305f\u304d\u308c\u3044\u306a\u30c1\u30a7\u30ea\u30fc\u3092\u5b89\u58f2\u308a\u3057\u3066\u3044\u308b\u306e\u3092\u898b\u3064\u3051\u3066\u8cfc\u5165\u3002<\/p>\n<p>\u305d\u306e\u307e\u307e\u98df\u3079\u3066\u3082\u3082\u3061\u308d\u3093\u7f8e\u5473\u3057\u3044\u3093\u3060\u3051\u308c\u3069\u3001\u6ca2\u5c71\u3042\u3063\u305f\u306e\u3067\u3001\u30df\u30cb\u30d5\u30a3\u30ca\u30f3\u30b7\u30a7\u3092\u4f5c\u3063\u3066\u305d\u3053\u306b\u4e00\u3064\u305a\u3064\u5165\u308c\u3066\u713c\u3044\u3066\u307f\u305f\u3002<\/p>\n<p>\u830e\u3082\u3064\u3044\u305f\u307e\u307e\u306a\u306e\u3067\u3001\u830e\u3092\u6301\u3063\u3066\u4e8c\u53e3\uff08\u304b\u4e00\u53e3\uff08\u7b11\uff09\uff09\u3067\u98df\u3079\u308b\u3053\u3068\u3082\u51fa\u6765\u308b\u3057\u3001\u898b\u305f\u76ee\u3082\u306a\u3093\u304b\u53ef\u611b\u304f\u306a\u3044\uff08\u81ea\u5df1\u6e80\u8db3\uff1a\u7b11\uff09\uff1f<\/p>\n<p>\u30d5\u30a3\u30ca\u30f3\u30b7\u30a7\u306f\u30aa\u30ec\u30f3\u30b8\u306e\u76ae\u304c\u5165\u3063\u3066\u307b\u3093\u306e\u308a\u30aa\u30ec\u30f3\u30b8\u98a8\u5473\u3002<\/p>\n<p>\u30aa\u30ec\u30f3\u30b8\u30d5\u30a3\u30ca\u30f3\u30b7\u30a7\u3068\u30c1\u30a7\u30ea\u30fc\u3068\u3044\u3046\u540c\u3058\u7d44\u307f\u5408\u308f\u305b\u3067\u3001\u3082\u3046\u4e00\u3064\u3061\u3087\u3063\u3068\u9055\u3046\u30d0\u30fc\u30b8\u30e7\u30f3\u3082\u4f5c\u3063\u305f\u306e\u3067\u3001\u305d\u3061\u3089\u3082\u305d\u306e\u3046\u3061\u3001\u30d1\u30fc\u30c8\uff29\uff29\u3068\u3057\u3066\u767b\u5834\u3055\u305b\u308b\u3064\u3082\u308a\u3002<\/p>\n<p>\u307e\u305f\u898b\u306b\u6765\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9439.jpg\" rel=\"lightbox[21231]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21232 aligncenter\" title=\"IMG_9439\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9439.jpg\" alt=\"\" width=\"386\" height=\"579\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9439.jpg 386w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9439-300x450.jpg 300w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"&quot;http:\/\/www.recipe-<\/p\" alt=\"\" \/> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange Financiers with Cherry Part I July 30, 2011 When I found these beautiful cherries the other day, I wanted to make something to really showcase them. There was a financier recipe I had wanted to try for a while, so I decided to bake them with the cherry inside. The combination of cherry and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-21231","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21231"}],"version-history":[{"count":26,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21231\/revisions"}],"predecessor-version":[{"id":21341,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21231\/revisions\/21341"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}