{"id":21130,"date":"2011-07-26T20:33:39","date_gmt":"2011-07-27T00:33:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=21130"},"modified":"2011-07-27T13:25:17","modified_gmt":"2011-07-27T17:25:17","slug":"white-peach-yogurt-drink-with-pomegranate-syrup%e6%a1%83%e3%83%a8%e3%83%bc%e3%82%b0%e3%83%ab%e3%83%88%e3%83%89%e3%83%aa%e3%83%b3%e3%82%af%e3%81%a8%e3%81%96%e3%81%8f%e3%82%8d%e3%82%b7%e3%83%ad%e3%83%83","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=21130&lang=en","title":{"rendered":"White Peach Yogurt Drink with Pomegranate Syrup
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\"\"<\/a><\/p>\n

White Peach Yogurt Drink with Pomegranate Syrup<\/strong>
\nJuly 24, 2011<\/em><\/p>\n

Here is one way to enjoy sweet white peaches during their season. Mix pureed white peach with plain Greek yogurt, and serve with pomegranate syrup (made from frozen pomegranate, sugar, lemon juice). You can adjust the sweetness by controlling the amount of syrup to add to the drink. This drink is perfect for the morning. I like to have a fruit-yogurt drink like this in the morning because it seems to give me the energy I need to get going.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

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\n
\n\"\"<\/a><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

White Peach Yogurt Drink with Pomegranate Syrup July 24, 2011 Here is one way to enjoy sweet white peaches during their season. Mix pureed white peach with plain Greek yogurt, and serve with pomegranate syrup (made from frozen pomegranate, sugar, lemon juice). You can adjust the sweetness by controlling the amount of syrup to add […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,15],"tags":[],"class_list":["post-21130","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21130"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21130\/revisions"}],"predecessor-version":[{"id":21188,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21130\/revisions\/21188"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}