{"id":2111,"date":"2009-01-21T00:14:25","date_gmt":"2009-01-21T04:14:25","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=2111"},"modified":"2009-01-21T00:43:02","modified_gmt":"2009-01-21T04:43:02","slug":"mini-grapefruit-cheese-pie%e3%83%9f%e3%83%8b%e3%82%b0%e3%83%ac%e3%83%bc%e3%83%97%e3%83%95%e3%83%ab%e3%83%bc%e3%83%84%e3%83%81%e3%83%bc%e3%82%ba%e3%83%91%e3%82%a4","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=2111&lang=en","title":{"rendered":"Mini Grapefruit Cheese Pie
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Mini Grapefruit Cheese Pie<\/strong>
\nJanuary 17, 2009<\/em><\/p>\n

A super easy and delicious dessert. Just put a spoonful of cream cheese and sugar mixture in a mini pie (store bought frozen ones were baked at home) and add some grapefruit curd over it. Garnish with whatever you have. Blueberries do go well with the grapefruit curd. Terry likes citrus flavored dessert, and this was a big hit. I’d never made grapefruit curd (I have made lemon curd many times), but it was very good, too, a bit different from the usual lemon flavor. <\/p>\n

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Mini Grapefruit Cheese Pie January 17, 2009 A super easy and delicious dessert. Just put a spoonful of cream cheese and sugar mixture in a mini pie (store bought frozen ones were baked at home) and add some grapefruit curd over it. Garnish with whatever you have. Blueberries do go well with the grapefruit curd. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2111","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2111"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2111\/revisions"}],"predecessor-version":[{"id":2245,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2111\/revisions\/2245"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}