{"id":21053,"date":"2011-07-24T12:13:52","date_gmt":"2011-07-24T16:13:52","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=21053"},"modified":"2011-07-24T12:13:52","modified_gmt":"2011-07-24T16:13:52","slug":"deep-fried-mini-zucchini-with-spicy-tomato-sauce%e3%83%9f%e3%83%8b%e3%82%ba%e3%83%83%e3%82%ad%e3%83%bc%e3%83%8b%e3%81%ae%e3%83%95%e3%83%a9%e3%82%a4%e3%81%a8%e3%82%b9%e3%83%91%e3%82%a4%e3%82%b7","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=21053&lang=en","title":{"rendered":"Deep Fried Mini Zucchini with Spicy Tomato Sauce<br>\u30df\u30cb\u30ba\u30c3\u30ad\u30fc\u30cb\u306e\u30d5\u30e9\u30a4\u3068\u30b9\u30d1\u30a4\u30b7\u30fc\u30c8\u30de\u30c8\u30bd\u30fc\u30b9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9171.jpg\" rel=\"lightbox[21053]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21112 aligncenter\" title=\"IMG_9171\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9171.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9171.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9171-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a> <\/p>\n<p><strong>Deep Fried Mini Zucchini with Spicy Tomato Sauce<\/strong><br \/>\n<em>July 19, 2011<\/em><\/p>\n<p>I don&#8217;t know why, but I adore any &#8220;mini&#8221; vegetables and fruits. Actually I love mini desserts, too. So when I saw these mini zucchini at Trader Joe&#8217;s, I had to buy them. I coated them with Italian bread crumbs (well, the actual process was coating them first with flour, and egg, and then, bread crumbs) and fried them until they turned nice and brown. It doesn&#8217;t take long before they cook as they are so small; It probably took only a few minutes. You don&#8217;t want to cook them too long because You want them tender but not mushy. I served them with spicy tomato sauce (you can of course make your own marinara sauce, but I simply added my favorite chili sauce to store-bought spaghetti red sauce). A great snack!       <\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_91801.jpg\" rel=\"lightbox[21053]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21115\" title=\"IMG_9180\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_91801.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_91861.jpg\" rel=\"lightbox[21053]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21116\" title=\"IMG_9186\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_91861.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p><strong>\u30df\u30cb\u30ba\u30c3\u30ad\u30fc\u30cb\u306e\u30d5\u30e9\u30a4\u3068\u30b9\u30d1\u30a4\u30b7\u30fc\u30c8\u30de\u30c8\u30bd\u30fc\u30b9<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff17\u6708\uff11\uff19\u65e5<\/em><\/p>\n<p>\u201c\u30df\u30cb\u201d\u3068\u3064\u304f\u98df\u3079\u7269\u306b\u306a\u305c\u304b\u60f9\u304b\u308c\u308b\u3002<br \/>\n\u5c0f\u3055\u3044\u30b5\u30a4\u30ba\u306e\u30c7\u30b6\u30fc\u30c8\u3068\u304b\u3082\u597d\u304d\u3060\u3057\u3001\u30df\u30cb\u91ce\u83dc\u3001\u30df\u30cb\u679c\u7269\u3082\u5927\u597d\u304d\u3002<\/p>\n<p>\u4eca\u56de\u3082\u30c8\u30ec\u30fc\u30c0\u30fc\u30b8\u30e7\u30fc\u30ba\u3068\u3044\u3046\u30b9\u30fc\u30d1\u30fc\u3067\u3001\u3053\u306e\u30df\u30cb\u30ba\u30c3\u30ad\u30fc\u30cb\u3092\u898b\u3064\u3051\u305f\u6642\u3082\u8cb7\u308f\u305a\u306b\u306f\u3044\u3089\u308c\u305a\u3001\u4e00\u30d1\u30c3\u30af\u304a\u8cb7\u3044\u4e0a\u3052\uff01<\/p>\n<p>\u3053\u306e\u30df\u30cb\u30ba\u30c3\u30ad\u30fc\u30cb\u3001\u9577\u3055\u7d04\uff11\uff10\u30bb\u30f3\u30c1\u3050\u3089\u3044\u304b\u306a\u3002\u592a\u3055\u306f\u76f4\u5f84\uff12\u30bb\u30f3\u30c1\u3050\u3089\u3044\u3002<br \/>\n\u3053\u306e\u30b5\u30a4\u30ba\u3092\u751f\u304b\u3057\u305f\u3082\u306e\u3092\u4f5c\u308a\u305f\u304f\u3063\u3066\u3001\u307e\u308b\u307e\u308b\u30d5\u30e9\u30a4\u306b\u3057\u3066\u307f\u305f\u3002<\/p>\n<p>\u30a4\u30bf\u30ea\u30a2\u30f3\u30d6\u30ec\u30c3\u30c9\u30af\u30e9\u30e0\u3001\u3068\u3053\u3061\u3089\u3067\u306f\u547c\u3070\u308c\u308b\u7d30\u304b\uff5e\u3044\u30d1\u30f3\u7c89\u3092\u307e\u3076\u3057\u3066\u3001\u7dba\u9e97\u306a\u304d\u3064\u306d\u8272\u306b\u306a\u308b\u307e\u3067\u63da\u3052\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u30b9\u30d1\u30a4\u30b7\u30fc\u306a\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306f\u3082\u3061\u308d\u3093\u81ea\u5206\u3067\u4f5c\u3063\u3066\u3082\u826f\u3044\u306e\u3060\u3051\u308c\u3069\u3001\u4eca\u56de\u306f\uff08\u3044\u3064\u3082\u3060\u3063\u305f\u308a\u3057\u3066\uff5e\uff08\u82e6\u7b11\uff09\uff09\u624b\u629c\u304d\u3067\u3001\u5e02\u8ca9\u306e\u30d1\u30b9\u30bf\u7528\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306b\u3001\u304a\u6c17\u306b\u5165\u308a\u306e\u30c1\u30ea\u30bd\u30fc\u30b9\u3092\u5165\u308c\u305f\u3082\u306e\u3092\u6dfb\u3048\u3066\u3002<\/p>\n<p>\u30d1\u30f3\u7c89\u306b\u3001\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3092\u6df7\u305c\u3066\u3084\u3063\u3066\u3082\u826f\u3044\u306d\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9165.jpg\" rel=\"lightbox[21053]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21111 aligncenter\" title=\"IMG_9165\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9165.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9165.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9165-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>\u98df\u30d5\u30a9\u30c8\u30ae\u30e3\u30e9\u30ea\u30fc\u3001<a href=\"http:\/\/www.studiorfood.com\">studio r \uff5e \u30b9\u30bf\u30b8\u30aa\u3000\u30a2\u30fc\u30eb<\/a>\u3067\u306f\u3001\u5f15\u304d\u7d9a\u304d\u3088\u308a\u591a\u304f\u306e\u65b9\u306e\u3001\u8a2a\u554f\u3001\u6295\u7a3f\u3001\u53c2\u52a0\u3092\u304a\u5f85\u3061\u3057\u3066\u307e\u3059\uff01\u4e00\u822c\u6295\u7a3f\u5236\u3001\u3069\u306a\u305f\u3067\u3082\u53c2\u52a0\u3001\u6295\u7a3f\u3057\u3066\u305f\u3060\u3051\u307e\u3059\u3002\u5229\u7528\u898f\u7d04\u3092\u307e\u305a\u304a\u8aad\u307f\u304f\u3060\u3055\u3044\u306d\u3002\u5199\u771f\u3092\u6295\u7a3f\u3059\u308b\u969b\u306b\u306f\uff35\uff32\uff2c\u3092\u5165\u308c\u3066\u3044\u305f\u3060\u304f\u3053\u3068\u304c\u3067\u304d\u308b\u306e\u3067\u3001\u30d6\u30ed\u30b0\u3078\u306e\u8a2a\u554f\u8005\u6570\u30a2\u30c3\u30d7\u3001\u65b0\u3057\u3044\u8aad\u8005\u958b\u62d3\u306b\u3082\u3064\u306a\u304c\u308b\u3053\u3068\u3068\u601d\u3044\u307e\u3059\u3002\u3000<\/strong><br \/>\n<a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deep Fried Mini Zucchini with Spicy Tomato Sauce July 19, 2011 I don&#8217;t know why, but I adore any &#8220;mini&#8221; vegetables and fruits. Actually I love mini desserts, too. So when I saw these mini zucchini at Trader Joe&#8217;s, I had to buy them. I coated them with Italian bread crumbs (well, the actual process [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-21053","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21053"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21053\/revisions"}],"predecessor-version":[{"id":21129,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21053\/revisions\/21129"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}