{"id":21012,"date":"2011-07-16T23:22:00","date_gmt":"2011-07-17T03:22:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=21012"},"modified":"2011-07-16T23:22:00","modified_gmt":"2011-07-17T03:22:00","slug":"green-or-red-vacation-in-new-mexico%e3%83%8b%e3%83%a5%e3%83%bc%e3%83%a1%e3%82%ad%e3%82%b7%e3%82%b3%e3%81%a7%e3%83%90%e3%82%b1%e3%83%bc%e3%82%b7%e3%83%a7%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=21012&lang=en","title":{"rendered":"Green or Red? Vacation in New Mexico<br>\u30cb\u30e5\u30fc\u30e1\u30ad\u30b7\u30b3\u3067\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9002.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21013 aligncenter\" title=\"IMG_9002\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9002.jpg\" alt=\"\" width=\"411\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9002.jpg 411w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9002-321x450.jpg 321w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/><\/a><\/p>\n<p><strong>Our Vacation in New Mexico<\/strong><br \/>\n<em>July 2011<\/em><\/p>\n<p>Terry and I just got back from our vacation in New Mexico. We had always wanted to visit this southwestern state and we were very pleased with our choice. We were able to spend a few days in Albuquerque and another few days in Santa Fe. We loved their beautiful architecture, interesting history and culture, great art, and wonderful hospitality (people were so friendly and kind). Unfortunately, there are no food pictures because none of the food pictures turned out good enough to be posted here&#8230; just a picture of Orangina Terry had at a French crepe shop we visited at the Santa Fe Plaza. By the way, &#8220;Green or red?&#8221; was the question we were asked at almost every single restaurant we went to in New Mexico. You get to choose green chile or red chile which can be added to your dish (and it seems almost all the dishes come with green chile or red chile down there!)<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_8991.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21015\" title=\"IMG_8991\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_8991.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_8991.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_8991-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9008.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21016\" title=\"IMG_9008\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9008.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9009.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21017\" title=\"IMG_9009\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9009.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_8998.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21018\" title=\"IMG_8998\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_8998.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_8998.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_8998-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>\u30cb\u30e5\u30fc\u30e1\u30ad\u30b7\u30b3\u3067\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff17\u6708<\/em><\/p>\n<p>\u30cb\u30e5\u30fc\u30e1\u30ad\u30b7\u30b3\u5dde\u3078\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3\u3067\u4e00\u9031\u9593\u307b\u3069\u884c\u3063\u3066\u304d\u305f\u3002<br \/>\n\u4eca\u65e5\u306e\u5915\u65b9\u306b\u5e30\u3063\u3066\u304d\u305f\u3068\u3053\u308d\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9031.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21027\" title=\"IMG_9031\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9031.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9031.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9031-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9033.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21028\" title=\"IMG_9033\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9033.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9044.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21029\" title=\"IMG_9044\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9044.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9030.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21030\" title=\"IMG_9030\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9030.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p>\u30cb\u30e5\u30fc\u30e1\u30ad\u30b7\u30b3\u306f\u305a\u3063\u3068\u884c\u3063\u3066\u307f\u305f\u304b\u3063\u305f\u5dde\u3002<br \/>\n\u884c\u3063\u3066\u307f\u305f\u3089\u4e88\u60f3\u901a\u308a\u3001\u540c\u3058\u56fd\u306a\u306e\u306b\u96f0\u56f2\u6c17\u304c\u5168\u304f\u9055\u3063\u3066\u3001\u5225\u306e\u56fd\u306b\u884c\u3063\u305f\u307f\u305f\u3044\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9036.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21019\" title=\"IMG_9036\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9036.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9036.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9036-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9023.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21020\" title=\"IMG_9023\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9023.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9015.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21021\" title=\"IMG_9015\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9015.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9015.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9015-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9021.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21022\" title=\"IMG_9021\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9021.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9021.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9021-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p>\u30cb\u30e5\u30fc\u30e1\u30ad\u30b7\u30b3\u306f\u5357\u897f\u306b\u3042\u308b\u5dde\u3067\u3001\u307e\u305a\u4e2d\u897f\u90e8\u3068\u9055\u3063\u3066\u5c71\u304c\u3042\u308b\u3002<br \/>\n\u305d\u3057\u3066\u3001\u7802\u6f20\u5730\u5e2f\u306e\u69d8\u5b50\u306f\u672c\u5f53\u306b\u3060\u3060\u3063\u5e83\u304f\u8feb\u529b\u304c\u3042\u308b\u3002<br \/>\n\u3044\u308f\u3086\u308b\u30a6\u30a8\u30b9\u30bf\u30fc\u30f3\u6620\u753b\u304b\u3089\u60f3\u50cf\u3057\u3066\u3044\u305f\u306e\u3068\u5168\u304f\u540c\u3058\u3002<br \/>\n\u4ed6\u306b\u8208\u5473\u304c\u3042\u3063\u305f\u306e\u306f\u3001\u5efa\u7bc9\u3002<br \/>\n\u30a2\u30c9\u30fc\u30d3\u30fc\u3068\u3044\u3046\u571f\u3067\u51fa\u6765\u305f\u4e38\u307f\u306e\u3042\u308b\u5efa\u7269\u304c\u306a\u3093\u3068\u3082\u3044\u3044\u5473\u3092\u51fa\u3057\u3066\u3044\u308b\u3002<br \/>\n\u6587\u5316\u306f\u30cd\u30a4\u30c6\u30a3\u30d6\u30a2\u30e1\u30ea\u30ab\u30f3\uff08\u30a4\u30f3\u30c7\u30a3\u30a2\u30f3\uff09\u6587\u5316\u3001\u30b9\u30da\u30a4\u30f3\u6587\u5316\u3001\u30e1\u30ad\u30b7\u30b3\u6587\u5316\u304c\u878d\u5408\u3055\u308c\u305f\u611f\u3058\u3002<br \/>\n\u3082\u3061\u308d\u3093\u3001\u305d\u3093\u306a\u6587\u5316\u304c\u98df\u3079\u7269\u306b\u3082\u8868\u308c\u3066\u308b\u306e\u3060\u3051\u308c\u3069\u3001\u6b8b\u5ff5\u306a\u304c\u3089\u4eca\u56de\u98df\u3079\u7269\u5199\u771f\u30ca\u30b7\uff08\u98df\u3079\u7269\u30d6\u30ed\u30b0\u306a\u306e\u306b\uff5e\uff08\u82e6\u7b11\uff09\uff09\u3002<br \/>\n\u552f\u4e00\u3042\u308b\u306e\u306f\u3001\u30b5\u30f3\u30bf\u30d5\u30a7\u306e\u30d5\u30ec\u30f3\u30c1\u30af\u30ec\u30fc\u30d7\u5c02\u9580\u30ab\u30d5\u30a7\u3067\u30c6\u30ea\u30fc\u304c\u983c\u3093\u3060\u3001\u30aa\u30ec\u30f3\u30b8\u30fc\u30ca\u306e\u307f\uff08\u7b11\uff09\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9072.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21023\" title=\"IMG_9072\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9072.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9072.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9072-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9080.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21024\" title=\"IMG_9080\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9080.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9080.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9080-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9082.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21025\" title=\"IMG_9082\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9082.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9070.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21026\" title=\"IMG_9070\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9070.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p>\u4eca\u56de\u30cb\u30e5\u30fc\u30e1\u30ad\u30b7\u30b3\u3067\u8a2a\u308c\u305f\u306e\u306f\u3001\u30b5\u30f3\u30bf\u30fb\u30d5\u30a7\u5e02\u3068\u30a2\u30eb\u30d0\u30ab\u30fc\u30ad\u30fc\u5e02\u3002<br \/>\n\u4e21\u65b9\u3068\u3082\u3068\u3063\u3066\u3082\u7d20\u6575\u306a\u8857\u3002<\/p>\n<p>\u6691\u304b\u3063\u305f\u3051\u308c\u3069\u306d\uff08\u6691\u3044\u3068\u304d\u306b\u6691\u3044\u3068\u3053\u308d\u306b\u884c\u304f\u79c1\u305f\u3061\u3082\u306a\u3093\u306a\u3093\u3060\u3051\u3069\u306d\uff08\u82e6\u7b11\uff09\uff09\u3002\u3002\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9054.jpg\" rel=\"lightbox[21012]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21031 aligncenter\" title=\"IMG_9054\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/07\/IMG_9054.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p>\u2191\u306f\u3001\u8ff7\u3063\u3066\u8ff7\u3063\u3066\u8cb7\u308f\u306a\u304b\u3063\u305f\uff08\u82e6\u7b11\uff09\u30d6\u30ec\u30b9\u30ec\u30c3\u30c8\u306e\u4e00\u3064\u3002\u3002\u3002<br \/>\n\u30b5\u30f3\u30bf\u30fb\u30d5\u30a7\u3001\u30a2\u30eb\u30d0\u30ab\u30fc\u30ad\u30fc\u306f\u3001\u3053\u3046\u3044\u3046\u30bf\u30fc\u30b3\u30a4\u30ba\u3068\u30b7\u30eb\u30d0\u30fc\u306e\u7d20\u6575\u306a\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30b8\u30e5\u30a8\u30ea\u30fc\u304c\u6ca2\u5c71\u3042\u3063\u3066\u56f0\u3063\u3066\u3057\u307e\u3063\u305f\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p style=\"text-align: center;\"><strong>\u98df\u30d5\u30a9\u30c8\u30ae\u30e3\u30e9\u30ea\u30fc\u3001<a href=\"http:\/\/www.studiorfood.com\">studio r \uff5e \u30b9\u30bf\u30b8\u30aa\u3000\u30a2\u30fc\u30eb<\/a>\u3067\u306f\u3001\u5f15\u304d\u7d9a\u304d\u3088\u308a\u591a\u304f\u306e\u65b9\u306e\u3001\u8a2a\u554f\u3001\u6295\u7a3f\u3001\u53c2\u52a0\u3092\u304a\u5f85\u3061\u3057\u3066\u307e\u3059\uff01\u4e00\u822c\u6295\u7a3f\u5236\u3067\u3059\u3088\uff5e\uff01\u3069\u306a\u305f\u3067\u3082\u53c2\u52a0\u3001\u6295\u7a3f\u3057\u3066\u305f\u3060\u3051\u307e\u3059\u3002\u73fe\u5728\u3001\u521d\u3081\u3066\u6295\u7a3f\u3055\u308c\u308b\u65b9\u3078\u306e\u3061\u3087\u3063\u3068\u3057\u305f\u30b3\u30c4\u30fb\u30a2\u30c9\u30d0\u30a4\u30b9\u3082\u8a18\u8f09\u3057\u307e\u3057\u305f\u3002\u304a\u5f79\u306b\u305f\u3064\u3068\u3044\u3044\u306e\u3067\u3059\u304c\u3002\u5229\u7528\u898f\u7d04\u3092\u307e\u305a\u304a\u8aad\u307f\u304f\u3060\u3055\u3044\u306d\u3002\u5199\u771f\u3092\u6295\u7a3f\u3059\u308b\u969b\u306b\u306f\uff35\uff32\uff2c\u3092\u5165\u308c\u3066\u3044\u305f\u3060\u304f\u3053\u3068\u304c\u3067\u304d\u308b\u306e\u3067\u3001\u30d6\u30ed\u30b0\u3078\u306e\u8a2a\u554f\u8005\u6570\u30a2\u30c3\u30d7\u3001\u65b0\u3057\u3044\u8aad\u8005\u958b\u62d3\u306b\u3082\u3064\u306a\u304c\u308b\u3053\u3068\u3068\u601d\u3044\u307e\u3059\u3002\u3000<\/strong><br \/>\n<a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Vacation in New Mexico July 2011 Terry and I just got back from our vacation in New Mexico. We had always wanted to visit this southwestern state and we were very pleased with our choice. We were able to spend a few days in Albuquerque and another few days in Santa Fe. We loved [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-21012","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21012"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21012\/revisions"}],"predecessor-version":[{"id":21033,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/21012\/revisions\/21033"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}