{"id":2074,"date":"2009-01-17T18:10:48","date_gmt":"2009-01-17T22:10:48","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=2074"},"modified":"2009-01-17T19:36:09","modified_gmt":"2009-01-17T23:36:09","slug":"hazelnut-coffee-meringue-cookies%e3%81%b8%e3%83%bc%e3%82%bc%e3%83%ab%e3%83%8a%e3%83%83%e3%83%84%e3%82%b3%e3%83%bc%e3%83%92%e3%83%bc%e3%83%a1%e3%83%ac%e3%83%b3%e3%82%b2%e3%82%af%e3%83%83%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=2074&lang=en","title":{"rendered":"Hazelnut Coffee Meringue Cookies
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\"img_2744\"<\/a><\/p>\n

Hazelnut Coffee Meringue Cookies<\/strong>
\nJanuary 17, 2009<\/em><\/p>\n

I think meringue cookies are so pretty. They are also easy and fun to make, and I don’t miss a chance to make them whenever I have extra egg white around.<\/p>\n

Please help us promote our blog by clicking on the following button. That helps our ranking on the site (but does not provide us any financial gain). Thank you!!<\/p>\n

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————<\/p>\n

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\"img_2747\"<\/a><\/p>\n

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Hazelnut Coffee Meringue Cookies January 17, 2009 I think meringue cookies are so pretty. They are also easy and fun to make, and I don’t miss a chance to make them whenever I have extra egg white around. Please help us promote our blog by clicking on the following button. That helps our ranking on […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2074","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2074"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2074\/revisions"}],"predecessor-version":[{"id":2120,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2074\/revisions\/2120"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}