{"id":20557,"date":"2011-06-26T17:26:59","date_gmt":"2011-06-26T21:26:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=20557"},"modified":"2011-06-26T17:26:59","modified_gmt":"2011-06-26T21:26:59","slug":"vanilla-panna-cotta-with-brandy-cherry-sauce%e3%83%90%e3%83%8b%e3%83%a9%e3%83%91%e3%83%b3%e3%83%8a%e3%82%b3%e3%83%83%e3%82%bf%e3%81%ae%e3%83%96%e3%83%a9%e3%83%b3%e3%83%87%e3%83%bc%e3%83%81%e3%82%a7","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=20557&lang=en","title":{"rendered":"Vanilla Panna Cotta with Brandy Cherry Sauce<br>\u30d0\u30cb\u30e9\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u306e\u30d6\u30e9\u30f3\u30c7\u30fc\u30c1\u30a7\u30ea\u30fc\u30bd\u30fc\u30b9\u304c\u3051"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8463.jpg\" rel=\"lightbox[20557]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20558 aligncenter\" title=\"IMG_8463\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8463.jpg\" alt=\"\" width=\"411\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8463.jpg 411w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8463-321x450.jpg 321w\" sizes=\"auto, (max-width: 411px) 100vw, 411px\" \/><\/a><\/p>\n<p><strong>Vanilla Panna Cotta with Brandy Cherry Sauce<\/strong><br \/>\n<em>June 23, 2011<\/em><\/p>\n<p>I found beautiful fresh cherries at the grocery store a few days ago, and I came home with a big bag of them. It&#8217;s always fun to use seasonal ingredients in the kitchen. I&#8217;ve been making various things with these cherries, but here is the first thing I made: vanilla panna cotta with brandy cherry sauce. The brandy cherry sauce was made with pureed cherries, sugar, lemon juice, and brandy.<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8472.jpg\" rel=\"lightbox[20557]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20559 aligncenter\" title=\"IMG_8472\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8472.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8472.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8472-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>\u30d0\u30cb\u30e9\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u306e\u30d6\u30e9\u30f3\u30c7\u30fc\u30c1\u30a7\u30ea\u30fc\u30bd\u30fc\u30b9\u304c\u3051<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff16\u6708\uff12\uff13\u65e5<\/em><\/p>\n<p>\u30c1\u30a7\u30ea\u30fc\u304c\u7f8e\u5473\u3057\u3044\u5b63\u7bc0\u3002<\/p>\n<p>\u30b9\u30fc\u30d1\u30fc\u306b\u5c71\u3068\u58f2\u3063\u3066\u3044\u308b\u306e\u304c\u5b09\u3057\u3044\u3002<\/p>\n<p>\u305f\u3063\u3077\u308a\u3068\u8cb7\u3063\u3066\u304d\u305f\u306e\u3067\u3001\u9031\u672b\u306b\u3044\u308d\u3044\u308d\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u307e\u305a\u6700\u521d\u306b\u4f5c\u3063\u305f\u306e\u304c\u30b3\u30ec\u3001\u30d0\u30cb\u30e9\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u306e\u30d6\u30e9\u30f3\u30c7\u30fc\u30c1\u30a7\u30ea\u30fc\u30bd\u30fc\u30b9\u304c\u3051\u3002<\/p>\n<p>\u30d0\u30cb\u30e9\u98a8\u5473\u306e\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u3092\u4f5c\u3063\u305f\u3089\u3001\u30c1\u30a7\u30ea\u30fc\u306e\u30d4\u30e5\u30ec\u30fc\u3001\u7802\u7cd6\u3001\u30ec\u30e2\u30f3\u679c\u6c41\u3001\u30d6\u30e9\u30f3\u30c7\u30fc\u3067\u4f5c\u3063\u305f\u30bd\u30fc\u30b9\u3092\u304b\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<br \/>\n\u30d6\u30e9\u30f3\u30c7\u30fc\u306f\u5165\u308c\u306a\u304f\u3066\u3082\u826f\u3044\u3051\u308c\u3069\u3001\u5c11\u3057\u5165\u308c\u308b\u3068\u5927\u4eba\uff5e\u306a\u6c17\u5206\u306b\u306a\u308b\uff08\u7b11\uff09\uff08\u3067\u3082\u5165\u308c\u3059\u304e\u306b\u306f\u6ce8\u610f\uff08\u82e6\u7b11\uff09\uff09\u3002<\/p>\n<p>\u30c1\u30a7\u30ea\u30fc\u306f\u597d\u304d\u306a\u679c\u7269\u306e\u4e00\u3064\u3067\u3001\u30c7\u30b6\u30fc\u30c8\u3060\u3051\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u6599\u7406\u7528\u306e\u30bd\u30fc\u30b9\u3084\u30b5\u30e9\u30c0\u3001\u30b5\u30e9\u30c0\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u306a\u3093\u304b\u306b\u4f7f\u3046\u306e\u3082\u597d\u304d\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/photo1.png\" rel=\"lightbox[20557]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20488 aligncenter\" title=\"photo\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/photo1.png\" alt=\"\" width=\"386\" height=\"579\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>\u98df\u30d5\u30a9\u30c8\u30ae\u30e3\u30e9\u30ea\u30fc\u3001\u98df\u5199\u771f\u5c02\u9580\u306e\u30a6\u30a8\u30d6\u30b5\u30a4\u30c8\u3001<a href=\"http:\/\/www.studiorfood.com\">studio r \uff5e \u30b9\u30bf\u30b8\u30aa\u3000\u30a2\u30fc\u30eb<\/a>\u3092\u958b\u8a2d\u3057\u307e\u3057\u305f\uff01\uff01<\/strong><\/p>\n<p style=\"text-align: center;\">\u30b5\u30dd\u30fc\u30c8\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\uff01\u7740\u3005\u3068\u767b\u9332\u8005\u3001\u6295\u7a3f\u8005\u304c\u5897\u3048\u3066\u307e\u3059\u3002\u3055\u3089\u306b\u3088\u308a\u591a\u6570\u306e\u65b9\u306e\u53c2\u52a0\u3001\u767b\u9332\u3001\u6295\u7a3f\u3092\u304a\u5f85\u3061\u3057\u3066\u307e\u3059\u3002<br \/>\n\u5199\u771f\u3092\u6295\u7a3f\u3059\u308b\u969b\u306b\uff35\uff32\uff2c\u3092\u5165\u308c\u3066\u3044\u305f\u3060\u304f\u3053\u3068\u304c\u3067\u304d\u308b\u306e\u3067\u3001\u30d6\u30ed\u30b0\u3078\u306e\u8a2a\u554f\u8005\u6570\u30a2\u30c3\u30d7\u3001\u65b0\u3057\u3044\u8aad\u8005\u958b\u62d3\u306b\u3082\u3064\u306a\u304c\u308b\u3053\u3068\u3068\u601d\u3044\u307e\u3059\u3002<br \/>\n\u6c17\u8efd\u306b\u3054\u53c2\u52a0\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p style=\"text-align: center;\"><strong>\uff1c\u304a\u77e5\u3089\u305b\uff1e<\/strong><br \/>\n<strong>\u3061\u306a\u307f\u306b\u3001\u5229\u7528\u898f\u7d04\u3092\u5206\u304b\u308a\u3084\u3059\u304f\u3059\u308b\u3088\u3046\u66f8\u304d\u76f4\u3057\u307e\u3057\u305f\u3002\u304a\u624b\u6570\u3067\u3059\u304c\u3001\u4e00\u5ea6\u8aad\u307e\u308c\u305f\u65b9\u3082\u3082\u3046\u4e00\u5ea6\u3054\u89a7\u304f\u3060\u3055\u3044\u307e\u305b\u3002<br \/>\n\u8ffd\u52a0\u3068\u3057\u3066\u3001\u201c\u3088\u304f\u3042\u308b\u8cea\u554f\u3068\u7b54\u201d\u306e\u30da\u30fc\u30b8\u3082\u8a2d\u3051\u307e\u3057\u305f\u3002\u8cea\u554f\u304c\u3042\u308b\u65b9\u306f\u307e\u305a\u3053\u3061\u3089\u3092\u3054\u89a7\u304f\u3060\u3055\u3044\u306d\u3002<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla Panna Cotta with Brandy Cherry Sauce June 23, 2011 I found beautiful fresh cherries at the grocery store a few days ago, and I came home with a big bag of them. It&#8217;s always fun to use seasonal ingredients in the kitchen. I&#8217;ve been making various things with these cherries, but here is the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-20557","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20557"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20557\/revisions"}],"predecessor-version":[{"id":20576,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20557\/revisions\/20576"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}