![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8200.jpg\" "\\"IMG_8200\\"")
<\/a><\/p>\nStrawberry Galette with Sherry Whipped Cream<\/strong> The recipe is from an old Martha Stewart’s Living magazine. As soon as I saw this in the magazine, I knew I wanted to try it, but it probably took me a few years to actually make this. I’m so glad that I kept this page. It was fresh and delicious. I also liked the rustic look of the galette (plus it’s so easy to make!). This strawberry galette was served with whipped cream with a hint of sherry wine.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \uff0a\u304a\u77e5\u3089\u305b\uff0a \u82fa\u306e\u30ac\u30ec\u30c3\u30c8\u3068\u30b7\u30a7\u30ea\u30fc\u9152\u5165\u308a\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0<\/strong> \u6570\u5e74\u524d\u306e\u96d1\u8a8c\u306e\u30ec\u30b7\u30d4\u3002<\/p>\n \u30de\u30fc\u30b5\u30fb\u30b9\u30c1\u30e5\u30ef\u30fc\u30c8\u3068\u3044\u3046\u4eba\u306e\u201c\uff2c\uff49\uff56\uff49\uff4e\uff47\uff08\u30ea\u30d3\u30f3\u30b0\uff09\u201d\u3068\u3044\u3046\u96d1\u8a8c\u304b\u3089\u3002<\/p>\n \u7c21\u5358\u306b\u51fa\u6765\u3066\u7f8e\u5473\u3057\u304f\u3063\u3066\u3001\u3053\u306e\u7d20\u6734\u306a\u898b\u304b\u3051\u3082\u79c1\u597d\u307f\u3002 \u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u306f\u3001\u5c11\u3057\u30b7\u30a7\u30ea\u30fc\u9152\u3092\u5165\u308c\u3066\u3061\u3087\u3063\u3074\u308a\u5927\u4eba\u3063\u307d\u304f\u3002<\/p>\n \uff08\u3068\u8a00\u3044\u3064\u3064\u3001\u5c71\u76db\u308a\u306b\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u3092\u304b\u3051\u3066\u98df\u3079\u308b\u79c1\u9054\u592b\u5a66\u306f\u3042\u307e\u308a\u201c\u5927\u4eba\u201d\u3063\u307d\u304f\u306a\u304b\u3063\u305f\u308a\u3059\u308b\uff08\u7b11\uff09\uff09\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Strawberry Galette with Sherry Whipped Cream June 12, 2011 The recipe is from an old Martha Stewart’s Living magazine. As soon as I saw this in the magazine, I knew I wanted to try it, but it probably took me a few years to actually make this. I’m so glad that I kept this page. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-20416","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20416"}],"version-history":[{"count":25,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20416\/revisions"}],"predecessor-version":[{"id":20496,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20416\/revisions\/20496"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nJune 12, 2011<\/em><\/p>\n<\/a><\/p>\n
\n\u5b9f\u306f\u3053\u306e\u305f\u3073\u3001studio r \uff08\u30b9\u30bf\u30b8\u30aa\u3000\u30a2\u30fc\u30eb\uff09<\/a>\u3068\u3044\u3046\u540d\u524d\u306e\u98df\u5199\u771f\u5c02\u9580\u306e\u30d5\u30a9\u30c8\u30ae\u30e3\u30e9\u30ea\u30fc\u30a6\u30a8\u30d6\u30b5\u30a4\u30c8\u3092\u59cb\u3081\u308b\u3053\u3068\u306b\u306a\u308a\u307e\u3057\u305f\u3002\u591a\u6570\u306e\u65b9\u306e\u8a2a\u554f\u3001\u53c2\u52a0\u3001\u767b\u9332\u3001\u6295\u7a3f\u3092\u304a\u5f85\u3061\u3057\u3066\u304a\u308a\u307e\u3059\u3002\u3088\u308d\u3057\u304f\u304a\u9858\u3044\u3044\u305f\u3057\u307e\u3059\u3002<\/strong><\/p>\n
\n\uff12\uff10\uff11\uff11\u5e74\uff16\u6708\uff11\uff12\u65e5<\/em><\/p>\n
\n\u3057\u304b\u3082\u30ac\u30ec\u30c3\u30c8\u3063\u3066\u5f62\u4f5c\u308b\u306e\u304c\u7c21\u5358\uff08\u5b09\uff09\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n