{"id":20375,"date":"2011-06-12T17:59:34","date_gmt":"2011-06-12T21:59:34","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=20375"},"modified":"2011-06-12T18:53:40","modified_gmt":"2011-06-12T22:53:40","slug":"ginger-citrus-soda-with-blueberries%e3%83%96%e3%83%ab%e3%83%bc%e3%83%99%e3%83%aa%e3%83%bc%e5%85%a5%e3%82%8a%e3%82%b8%e3%83%b3%e3%82%b8%e3%83%a3%e3%83%bc%e3%82%b7%e3%83%88%e3%83%a9%e3%82%b9%e3%82%bd","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=20375&lang=en","title":{"rendered":"Ginger Citrusade with Blueberries<br>\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u5165\u308a\u30b8\u30f3\u30b8\u30e3\u30fc\u30b7\u30c8\u30e9\u30b9\u30a8\u30fc\u30c9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8153.jpg\" rel=\"lightbox[20375]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20376 aligncenter\" title=\"IMG_8153\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8153.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8153.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8153-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p><strong>Ginger Citrusade with Blueberries<\/strong><br \/>\n<em>June 11, 2011<\/em><\/p>\n<p>I like to keep lemons and limes in my kitchen. Terry likes anything citrus, and in the spring and summer time, they are handy when it comes to making various mixed drinks. So whenever I go grocery shopping I grab a few lemons and limes without thinking how many I actually still have in my house. It&#8217;s just a habit. Yesterday I realized that there were just too many lemons and limes sitting in my fridge, definitely more than usual, so I decided to use them to make this ginger citrusade. It was served with fresh blueberries. Very refreshing.  <\/p>\n<p>Ginger Citrusade: syrup(water, sugar), ginger, lemon, lime, sparkling water, ice cubes, (blueberries)<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8138.jpg\" rel=\"lightbox[20375]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20379\" title=\"IMG_8138\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8138.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8138.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8138-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8158.jpg\" rel=\"lightbox[20375]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20380\" title=\"IMG_8158\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8158.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8158.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8158-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8156.jpg\" rel=\"lightbox[20375]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20382\" title=\"IMG_8156\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8156.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8156.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8156-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8120.jpg\" rel=\"lightbox[20375]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20383\" title=\"IMG_8120\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8120.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8120.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_8120-300x450.jpg 300w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u5165\u308a\u30b8\u30f3\u30b8\u30e3\u30fc\u30b7\u30c8\u30e9\u30b9\u30a8\u30fc\u30c9<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff16\u6708\uff11\uff11\u65e5<\/em><\/p>\n<p>\u3046\u3061\u306f\u3044\u3064\u3082\u30ec\u30e2\u30f3\u3068\u30e9\u30a4\u30e0\u3092\u6570\u500b\u5e38\u5099\u3057\u3066\u3044\u308b\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u304c\u30b7\u30c8\u30e9\u30b9\u3082\u306e\u304c\u597d\u304d\u3068\u3044\u3046\u3053\u3068\u3082\u3042\u308b\u3057\u3001\u30ca\u30f3\u3060\u30ab\u30f3\u3060\u3068\u6599\u7406\u3084\u304a\u83d3\u5b50\u4f5c\u308a\u306b\u3088\u304f\u4f7f\u3046\u3002<\/p>\n<p>\u3067\u3001\u30b9\u30fc\u30d1\u30fc\u306b\u8cb7\u3044\u7269\u306b\u884c\u304f\u305f\u3073\u306b\u307b\u307c\u7121\u610f\u8b58\u306b\u30ec\u30e2\u30f3\u3068\u30e9\u30a4\u30e0\u306f\u6570\u500b\u30ab\u30fc\u30c8\u306b\u5165\u308c\u308b\u30af\u30bb\u304c\u3064\u3044\u3066\u3044\u3066\u3001\u6628\u65e5\u3075\u3068\u6c17\u3065\u3044\u305f\u3089\u3001\u3046\u3061\u306e\u51b7\u8535\u5eab\u306b\u3042\u308b\u30ec\u30e2\u30f3\u3068\u30e9\u30a4\u30e0\u306e\u6570\u306e\u591a\u3055\u306b\u3073\u3063\u304f\u308a\u3002<\/p>\n<p>\u3053\u308c\u306f\u4f55\u3068\u304b\u3057\u306a\u3051\u308c\u3070\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u4f5c\u3063\u305f\u306e\u304c\u30b3\u30ec\u3001\u30b8\u30f3\u30b8\u30e3\u30fc\u30b7\u30c8\u30e9\u30b9\u30a8\u30fc\u30c9\u3002<\/p>\n<p>\u751f\u59dc\u5165\u308a\u306e\u30b7\u30ed\u30c3\u30d7\u306b\u3001\u30e9\u30a4\u30e0\u3068\u30ec\u30e2\u30f3\u306e\u679c\u6c41\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u3066\u3001\u30b9\u30d1\u30fc\u30af\u30ea\u30f3\u30b0\u30a6\u30a9\u30fc\u30bf\u30fc\u3067\u4ed5\u4e0a\u3052\u305f\u3082\u306e\u3002<\/p>\n<p>\u4ed5\u4e0a\u3052\u306b\u3053\u308c\u307e\u305f\u4f7f\u3044\u5207\u3063\u3066\u3057\u307e\u3044\u305f\u304b\u3063\u305f\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3092\u306e\u305b\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u3061\u306a\u307f\u306b\u30d0\u30c3\u30af\u30b0\u30e9\u30a6\u30f3\u30c9\u306b\u5199\u3063\u3066\u3044\u308b\u7dd1\u306e\u3082\u306e\u306f\u3001\u30bb\u30fc\u30b8\u3068\u3044\u3046\u30cf\u30fc\u30d6\u3002<br \/>\n\u6628\u5e74\u80b2\u3066\u3066\u3044\u305f\u3082\u306e\u304c\u3001\u307b\u3063\u305f\u3089\u304b\u3057\u3066\u3044\u305f\u3089\u51ac\u3092\u8d8a\u3057\u3066\u51fa\u3066\u304d\u305f\u3082\u306e\u3002<br \/>\n\u30b9\u30b4\u30a4\u751f\u547d\u529b\u3067\u3001\u308f\u3055\u308f\u3055\u3068\u3001\u3082\u306e\u3059\u3054\u304f\u5143\u6c17\u304c\u3044\u3044\u3002<br \/>\n\u4eca\u5e74\u306f\u3053\u3093\u306a\u9752\u8272\u306e\u82b1\u3082\u3064\u3044\u3066\u306a\u304b\u306a\u304b\u3044\u3044\u611f\u3058\u3002\u3002\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_81681.jpg\" rel=\"lightbox[20375]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20385 aligncenter\" title=\"IMG_8168\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_81681.jpg\" alt=\"\" width=\"384\" height=\"576\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_81681.jpg 384w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_81681-300x450.jpg 300w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ginger Citrusade with Blueberries June 11, 2011 I like to keep lemons and limes in my kitchen. Terry likes anything citrus, and in the spring and summer time, they are handy when it comes to making various mixed drinks. So whenever I go grocery shopping I grab a few lemons and limes without thinking how [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-20375","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20375"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20375\/revisions"}],"predecessor-version":[{"id":20405,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20375\/revisions\/20405"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}