{"id":20102,"date":"2011-06-09T21:01:18","date_gmt":"2011-06-10T01:01:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=20102"},"modified":"2011-06-09T22:33:18","modified_gmt":"2011-06-10T02:33:18","slug":"melon-balls-in-vodka-syrup%e3%83%a1%e3%83%ad%e3%83%b3%e3%83%9c%e3%83%bc%e3%83%ab%e3%81%ae%e3%82%a6%e3%82%aa%e3%83%83%e3%82%ab%e3%82%b7%e3%83%ad%e3%83%83%e3%83%97%e6%bc%ac%e3%81%91","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=20102&lang=en","title":{"rendered":"Melon Balls in Vodka Syrup<br>\u30e1\u30ed\u30f3\u30dc\u30fc\u30eb\u306e\u30a6\u30a9\u30c3\u30ab\u30b7\u30ed\u30c3\u30d7\u6f2c\u3051"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_7850.jpg\" rel=\"lightbox[20102]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20296 aligncenter\" title=\"IMG_7850\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_7850.jpg\" alt=\"\" width=\"427\" height=\"640\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_7850.jpg 427w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_7850-300x450.jpg 300w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/a><\/p>\n<p><strong>Melon Balls in Vodka Syrup<\/strong><br \/>\n<em>May 2011<\/em> <\/p>\n<p>These melons were very sweet, and I enjoyed them so much by themselves. But when marinated in this vodka syrup for a few hours, they turned into something special! I liked this so much because the syrup seemed to enhance the melon flavor instead of masking it. This could be a perfect dessert to end your summer dinner party, too. <\/p>\n<p>vodka syrup: water, sugar, vodka, lemon juice<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30e1\u30ed\u30f3\u30dc\u30fc\u30eb\u306e\u30a6\u30a9\u30c3\u30ab\u30b7\u30ed\u30c3\u30d7\u6f2c\u3051<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff15\u6708<\/em><\/p>\n<p>\u30e1\u30ed\u30f3\u306f\u305d\u306e\u307e\u307e\u98df\u3079\u308b\u306e\u3082\u7f8e\u5473\u3057\u3044\u3093\u3060\u3051\u308c\u3069\u3001\u3061\u3087\u3063\u3068\u6c17\u53d6\u3063\u3066\u3053\u3093\u306a\u611f\u3058\u306e\u30c7\u30b6\u30fc\u30c8\u306b\u3059\u308b\u306e\u3082\u3044\u3044\u3002<\/p>\n<p>\u30e1\u30ed\u30f3\u30dc\u30fc\u30eb\u3092\u4f5c\u3063\u305f\u3089\u3001\u30a6\u30aa\u30c3\u30ab\u5165\u308a\u306e\u30b7\u30ed\u30c3\u30d7\u306b\u6570\u6642\u9593\u6f2c\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u30b7\u30f3\u30d7\u30eb\u3060\u3051\u308c\u3069\u3001\u304a\u3057\u3083\u308c\u306a\u590f\u306e\u30c7\u30a3\u30ca\u30fc\u30d1\u30fc\u30c6\u30a3\u30fc\u306e\u7de0\u3081\u304f\u304f\u308a\u306b\u3044\u304b\u304c\u3067\u3057\u3087\u3046\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_7846.jpg\" rel=\"lightbox[20102]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20298 aligncenter\" title=\"IMG_7846\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_7846.jpg\" alt=\"\" width=\"640\" height=\"457\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_7846.jpg 640w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/06\/IMG_7846-450x321.jpg 450w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Melon Balls in Vodka Syrup May 2011 These melons were very sweet, and I enjoyed them so much by themselves. But when marinated in this vodka syrup for a few hours, they turned into something special! I liked this so much because the syrup seemed to enhance the melon flavor instead of masking it. This [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-20102","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20102"}],"version-history":[{"count":46,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20102\/revisions"}],"predecessor-version":[{"id":20358,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20102\/revisions\/20358"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}