{"id":20086,"date":"2011-06-01T21:13:57","date_gmt":"2011-06-02T01:13:57","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=20086"},"modified":"2011-06-01T21:15:42","modified_gmt":"2011-06-02T01:15:42","slug":"chocolate-glazed-mini-doughnuts%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88%e3%82%b0%e3%83%ac%e3%83%bc%e3%82%ba%e3%81%8c%e3%81%91%e3%83%9f%e3%83%8b%e3%83%89%e3%83%bc%e3%83%8a%e3%83%83","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=20086&lang=en","title":{"rendered":"Chocolate Glazed Mini Doughnuts<br>\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30ec\u30fc\u30ba\u304c\u3051\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_78901.jpg\" rel=\"lightbox[20086]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20089 aligncenter\" title=\"IMG_7890\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_78901.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_78901.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_78901-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Chocolate Glazed Mini Doughnuts<\/strong><br \/>\n<em>May 28, 2011<\/em><\/p>\n<p>My mini doughnuts number three was a chocolate glazed version. People, especially health conscious ones, seem pleasantly surprised to hear that these doughnuts are not deep-fried but baked.<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information. <\/p>\n<p><strong>\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30ec\u30fc\u30ba\u304c\u3051\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff15\u6708\uff12\uff18\u65e5<\/em><\/p>\n<p>\u713c\u304f\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4\u7b2c\u4e09\u5f3e\u306f\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30ec\u30fc\u30ba\u3092\u304b\u3051\u305f\u3082\u306e\u3002<\/p>\n<p>\u3042\u308a\u304c\u3061\u3060\u3051\u308c\u3069\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306f\u3084\u3063\u3071\u308a\u307f\u3093\u306a\u597d\u304d\u306a\u5473\u3002<\/p>\n<p>\u5148\u9031\u672b\u306b\u3046\u3061\u3067\u3061\u3087\u3063\u3068\u3057\u305f\u96c6\u307e\u308a\u3092\u3057\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u305d\u306e\u3068\u304d\u306b\u51fa\u3057\u305f\u3089\u4eba\u6c17\u3002<br \/>\n\u201c\u63da\u3052\u3066\u306a\u304f\u3063\u3066\u713c\u3044\u3066\u3042\u308b\u306e\u3088\u201d\u3001\u3063\u3066\u6559\u3048\u3066\u3042\u3052\u305f\u3089\u3001\u201c\u305d\u308c\u306a\u3089\u6ca2\u5c71\u98df\u3079\u305f\u3051\u3069\u3061\u3087\u3063\u3068\u7f6a\u60aa\u611f\u304c\u6e1b\u3063\u305f\u308f\u201d\u3001\u306a\u3093\u3066\u3044\u3046\u4eba\u3082\u3044\u3066\uff08\u7b11\uff09\u3002 <\/p>\n<p>\u3061\u306a\u307f\u306b\u4eca\u56de\u306f\u30c6\u30ea\u30fc\u304c\u5c11\u3057\u98a8\u90aa\u6c17\u5473\u3060\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u30b0\u30ec\u30fc\u30ba\u3082\u79c1\u304c\u62c5\u5f53\u3002<br \/>\n\u3044\u304b\u304c\u3067\u3057\u3087\u3046\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_78691.jpg\" rel=\"lightbox[20086]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20090 aligncenter\" title=\"IMG_7869\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_78691.jpg\" alt=\"\" width=\"512\" height=\"366\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_78691.jpg 512w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_78691-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Glazed Mini Doughnuts May 28, 2011 My mini doughnuts number three was a chocolate glazed version. People, especially health conscious ones, seem pleasantly surprised to hear that these doughnuts are not deep-fried but baked. Click here for recipe information. \u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30ec\u30fc\u30ba\u304c\u3051\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4 \uff12\uff10\uff11\uff11\u5e74\uff15\u6708\uff12\uff18\u65e5 \u713c\u304f\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4\u7b2c\u4e09\u5f3e\u306f\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30ec\u30fc\u30ba\u3092\u304b\u3051\u305f\u3082\u306e\u3002 \u3042\u308a\u304c\u3061\u3060\u3051\u308c\u3069\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306f\u3084\u3063\u3071\u308a\u307f\u3093\u306a\u597d\u304d\u306a\u5473\u3002 \u5148\u9031\u672b\u306b\u3046\u3061\u3067\u3061\u3087\u3063\u3068\u3057\u305f\u96c6\u307e\u308a\u3092\u3057\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u305d\u306e\u3068\u304d\u306b\u51fa\u3057\u305f\u3089\u4eba\u6c17\u3002 \u201c\u63da\u3052\u3066\u306a\u304f\u3063\u3066\u713c\u3044\u3066\u3042\u308b\u306e\u3088\u201d\u3001\u3063\u3066\u6559\u3048\u3066\u3042\u3052\u305f\u3089\u3001\u201c\u305d\u308c\u306a\u3089\u6ca2\u5c71\u98df\u3079\u305f\u3051\u3069\u3061\u3087\u3063\u3068\u7f6a\u60aa\u611f\u304c\u6e1b\u3063\u305f\u308f\u201d\u3001\u306a\u3093\u3066\u3044\u3046\u4eba\u3082\u3044\u3066\uff08\u7b11\uff09\u3002 \u3061\u306a\u307f\u306b\u4eca\u56de\u306f\u30c6\u30ea\u30fc\u304c\u5c11\u3057\u98a8\u90aa\u6c17\u5473\u3060\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u30b0\u30ec\u30fc\u30ba\u3082\u79c1\u304c\u62c5\u5f53\u3002 \u3044\u304b\u304c\u3067\u3057\u3087\u3046\uff5e\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002 \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-20086","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20086"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20086\/revisions"}],"predecessor-version":[{"id":20166,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/20086\/revisions\/20166"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}