{"id":19842,"date":"2011-05-17T21:23:00","date_gmt":"2011-05-18T01:23:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19842"},"modified":"2011-05-18T16:49:53","modified_gmt":"2011-05-18T20:49:53","slug":"citrus-tiramisu%e3%82%b7%e3%83%88%e3%83%a9%e3%82%b9%e3%83%86%e3%82%a3%e3%83%a9%e3%83%9f%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19842&lang=en","title":{"rendered":"Citrus Tiramisu<br>\u30b7\u30c8\u30e9\u30b9\u30c6\u30a3\u30e9\u30df\u30b9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7618.jpg\" rel=\"lightbox[19842]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19845 aligncenter\" title=\"IMG_7618\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7618.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7618.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7618-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Citrus Tiramisu<\/strong><br \/>\n<em>May 14, 2011<\/em><\/p>\n<p>The recipe is from the book called <a href='http:\/\/www.amazon.com\/Urban-Italian-Simple-Recipes-Stories\/dp\/159691470X'>Urban Italian<\/a> written by Andrew Carmellini. I recently got this book from the local library, and this book is very cool. I found several recipes, many of them are dessert recipes, that I wanted to try right away. This citrus tiramisu was the first recipe I tried from this book, and Terry and I loved this dessert. The balance among the mascarpone\/zabaglione cream, lemon cream, cookies(I used Nilla wafers in place of ladyfingers), and fresh orange is so perfect. The right amount of liquor creates a sophisticated flavor, too.   <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7599.jpg\" rel=\"lightbox[19842]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19844 aligncenter\" title=\"IMG_7599\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7599.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7599.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7599-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u30b7\u30c8\u30e9\u30b9\u30c6\u30a3\u30e9\u30df\u30b9<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff15\u6708\uff11\uff14\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u56f3\u66f8\u9928\u3067\u501f\u308a\u3066\u304d\u305f\u672c\u306e\u4e2d\u306e\u30ec\u30b7\u30d4\u3067\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>\u30b7\u30c8\u30e9\u30b9\u30c6\u30a3\u30e9\u30df\u30b9\u3002<\/p>\n<p>\u30ec\u30e2\u30f3\u679c\u6c41\u305f\u3063\u3077\u308a\u306e\u7518\u9178\u3063\u3071\u3044\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\uff08\u4e00\u756a\u4e0b\uff09\u3001\u30aa\u30ec\u30f3\u30b8\u98a8\u5473\u30a6\u30aa\u30c3\u30ab\u5165\u308a\u30ec\u30e2\u30f3\u30b7\u30ed\u30c3\u30d7\u306b\u6f2c\u3051\u305f\u30af\u30c3\u30ad\u30fc\uff08\u771f\u3093\u4e2d\uff09\u3001\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u30aa\u30ec\u30f3\u30b8\uff08\u771f\u3093\u4e2d\uff09\u3001\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30c1\u30fc\u30ba\u3001\u30aa\u30ec\u30f3\u30b8\u98a8\u5473\u30a6\u30aa\u30c3\u30ab\u306a\u3069\u3067\u51fa\u6765\u305f\u30af\u30ea\u30fc\u30e0\uff08\u4e00\u756a\u4e0a\uff09\u3001\u3092\u91cd\u306d\u305f\u3082\u306e\u3002<\/p>\n<p>\u3055\u3059\u304c\u30d7\u30ed\u306e\u30ec\u30b7\u30d4\u3001\u6d17\u7df4\u3055\u308c\u305f\u5473\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u306b\u3082\u5927\u597d\u8a55\u3067\u3001\u3042\u3063\u3068\u3044\u3046\u9593\u306b\u306a\u304f\u306a\u3063\u305f\u3002<\/p>\n<p>\u56f3\u66f8\u9928\u306b\u8fd4\u3059\u524d\u306b\u304d\u3061\u3093\u3068\u30b3\u30d4\u30fc\u3092\u3057\u3066\u3001\u3053\u308c\u306f\u30ea\u30d4\u306e\u4e88\u5b9a\u3002<\/p>\n<p>\u4ed6\u306b\u3082\u3053\u306e\u672c\u306e\u4e2d\u304b\u3089\u3044\u304f\u3064\u304b\u30c7\u30b6\u30fc\u30c8\u30ec\u30b7\u30d4\u3092\u30b3\u30d4\u30fc\u3057\u305f\u306e\u3067\u3001\u305d\u308c\u3092\u8a66\u3059\u306e\u3082\u697d\u3057\u307f\u3002<\/p>\n<p>\u672c\u306f\u3001\u201cUrban Italian\uff08\u30a2\u30fc\u30d0\u30f3\u30fb\u30a4\u30bf\u30ea\u30a2\u30f3\uff09\u201d\u3068\u3044\u3046\u984c\u540d\u3002<br \/>\n\u8208\u5473\u306e\u3042\u308b\u65b9\u306f<a href='http:\/\/www.amazon.com\/Urban-Italian-Simple-Recipes-Stories\/dp\/159691470X'>\u30b3\u30c1\u30e9<\/a><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7614.jpg\" rel=\"lightbox[19842]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19843 aligncenter\" title=\"IMG_7614\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7614.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7614.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7614-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Citrus Tiramisu May 14, 2011 The recipe is from the book called Urban Italian written by Andrew Carmellini. I recently got this book from the local library, and this book is very cool. I found several recipes, many of them are dessert recipes, that I wanted to try right away. This citrus tiramisu was the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-19842","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19842"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19842\/revisions"}],"predecessor-version":[{"id":19919,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19842\/revisions\/19919"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}