![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7574.jpg\" "\\"IMG_7574\\"")
<\/a><\/p>\nWhite Chocolate Glazed Green Tea Mini Doughnuts<\/strong> Terry and I had so much fun making our first mini doughnuts<\/a> that we decided to make them again the following weekend. This time I added some Japanese green tea powder to the basic doughnut batter recipe and used white chocolate glaze to dress up the doughnuts. The white chocolate’s mild sweetness goes great with the slightly bitter green tea flavor of the doughnuts. <\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30db\u30ef\u30a4\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30ec\u30fc\u30ba\u62b9\u8336\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4<\/strong> \u713c\u304f\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4\u3001\u521d\u3081\u3066\u4f5c\u3063\u305f\u306e<\/a>\u304c\u3001\u3042\u307e\u308a\u306b\u697d\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u6b21\u306e\u9031\u672b\uff08\u5148\u9031\u672b\uff09\u3082\u307e\u305f\u4f5c\u308b\u3053\u3068\u306b\uff08\u7b11\uff09\u3002<\/p>\n \u4eca\u56de\u306f\u3001\u62b9\u8336\u5473\u306b\u3057\u305f\u30c9\u30fc\u30ca\u30c3\u30c4\u306b\u3001\u30db\u30ef\u30a4\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306e\u30b0\u30ec\u30fc\u30ba\u3092\u304b\u3051\u305f\u3082\u306e\u3002<\/p>\n \u5c11\u3057\u82e6\u5473\u306e\u3042\u308b\u62b9\u8336\u5473\u306b\u3001\u30db\u30ef\u30a4\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u7f8e\u5473\u3057\u3044\u3002<\/p>\n \u610f\u5916\uff08\uff1f\uff09\u306b\u3082\u3001\u3053\u308c\u304c\u30c6\u30ea\u30fc\u306b\u5927\u53d7\u3051\u3002 \u4eca\u9031\u672b\u306f\u5148\u56de\u306e\u8a18\u4e8b\u306b\u3082\u66f8\u3044\u305f\u3088\u3046\u306b\u3001\u30bf\u30a4\u30eb\u306f\u308a\u306e\u305f\u3081\u3001\u30ad\u30c3\u30c1\u30f3\u304c\u307b\u3068\u3093\u3069\u5168\u304f\u4f7f\u3048\u306a\u3044\u72b6\u614b\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" White Chocolate Glazed Green Tea Mini Doughnuts May 14, 2011 Terry and I had so much fun making our first mini doughnuts that we decided to make them again the following weekend. This time I added some Japanese green tea powder to the basic doughnut batter recipe and used white chocolate glaze to dress up […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-19829","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19829"}],"version-history":[{"count":26,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19829\/revisions"}],"predecessor-version":[{"id":19969,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19829\/revisions\/19969"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMay 14, 2011<\/em><\/p>\n<\/a><\/p>\n
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\n<\/a><\/p>\n<\/a> <\/a><\/p>\n