{"id":1974,"date":"2009-01-16T01:10:50","date_gmt":"2009-01-16T05:10:50","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1974"},"modified":"2009-01-16T01:10:50","modified_gmt":"2009-01-16T05:10:50","slug":"chicken-nugget-salad-with-blue-cheese-dressing%e3%83%81%e3%82%ad%e3%83%b3%e3%83%8a%e3%82%b2%e3%83%83%e3%83%88%e3%82%b5%e3%83%a9%e3%83%80%e3%80%81%e3%83%96%e3%83%ab%e3%83%bc%e3%83%81%e3%83%bc%e3%82%ba","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1974&lang=en","title":{"rendered":"Chicken Nugget Salad with Blue Cheese Dressing
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Chicken Nugget Salad with Blue Cheese Dressing<\/strong>
\nJanuary 11, 2009<\/em><\/p>\n

Our friend makes the best blue cheese dressing. We had a chance to taste her dressing several months ago, and we absolutely loved it. A few weeks ago she gave us another jar. She told us that the dressing is good for salad with chicken nuggets. So we decided to try that. I added store-bought chicken nuggets to mixed salad leaves, green peppers, and green beans. We drizzled a generous amount of her blue cheese dressing and a little wing hot sauce. It was tasty!<\/p>\n

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————<\/p>\n

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Chicken Nugget Salad with Blue Cheese Dressing January 11, 2009 Our friend makes the best blue cheese dressing. We had a chance to taste her dressing several months ago, and we absolutely loved it. A few weeks ago she gave us another jar. She told us that the dressing is good for salad with chicken […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,15],"tags":[],"class_list":["post-1974","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1974"}],"version-history":[{"count":30,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1974\/revisions"}],"predecessor-version":[{"id":2048,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1974\/revisions\/2048"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}