{"id":19724,"date":"2011-05-11T22:24:15","date_gmt":"2011-05-12T02:24:15","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19724"},"modified":"2011-05-11T22:28:52","modified_gmt":"2011-05-12T02:28:52","slug":"curried-rice-gratin%e3%83%8f%e3%83%a0%e5%85%a5%e3%82%8a%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%89%e3%83%aa%e3%82%a2","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19724&lang=en","title":{"rendered":"Curried Rice Gratin<br>\u30cf\u30e0\u5165\u308a\u30ab\u30ec\u30fc\u30c9\u30ea\u30a2"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7450.jpg\" rel=\"lightbox[19724]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19763 aligncenter\" title=\"IMG_7450\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7450.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7450.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7450-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Curried Rice Gratin<\/strong><br \/>\n<em>May 7, 2011<\/em><\/p>\n<p>I had some leftover Japanese style curry soup, so I mixed it with brown rice. I poured some white sauce, sprinkled grated cheddar cheese, and baked in the oven until the cheese melted. \u3000<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7452.jpg\" rel=\"lightbox[19724]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19764 aligncenter\" title=\"IMG_7452\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7452.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7452.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7452-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u30cf\u30e0\u5165\u308a\u30ab\u30ec\u30fc\u30c9\u30ea\u30a2<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff15\u6708\uff17\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u65e5\u672c\u306e\u30ab\u30ec\u30fc\u3092\u4f5c\u3063\u305f\u306e\u304c\u6b8b\u3063\u305f\u306e\u3067\u3001\u305d\u308c\u3092\u4f7f\u3063\u3066\u30ab\u30ec\u30fc\u30c9\u30ea\u30a2\u3002<\/p>\n<p>\u30ab\u30ec\u30fc\u3092\u3054\u98ef\u306b\u6df7\u305c\u3001\u30cf\u30e0\u3068\u30d6\u30ed\u30c3\u30b3\u30ea\u30fc\u306e\u830e\u3092\u5c0f\u3055\u304f\u5207\u3063\u305f\u3082\u306e\u3092\u5165\u308c\u308b\uff08\u3082\u3068\u3082\u3068\u30ab\u30ec\u30fc\u306b\u5165\u308c\u3066\u305f\u5177\u304c\u5c11\u306a\u304f\u306a\u3063\u3066\u3044\u305f\u306e\u3067\uff09\u3002<br \/>\n\u30db\u30ef\u30a4\u30c8\u30bd\u30fc\u30b9\u3092\u304b\u3051\u3066\u3001\u304a\u308d\u3057\u305f\u30c1\u30a7\u30c0\u30fc\u30c1\u30fc\u30ba\u3092\u306e\u305b\u3066\u3001\u30c1\u30fc\u30ba\u304c\u6eb6\u3051\u308b\u307e\u3067\u713c\u3044\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u4eca\u9031\u306f\u306a\u3093\u3060\u304b\u9577\u3044\u3002\u3002\u3002<br \/>\n\u4eca\u65e5\u306a\u3093\u3066\u307e\u3060\u6c34\u66dc\u65e5\u3060\u3082\u3093\u306d\u3002\u3002\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7448.jpg\" rel=\"lightbox[19724]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19765 aligncenter\" title=\"IMG_7448\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7448.jpg\" alt=\"\" width=\"512\" height=\"341\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7448.jpg 512w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7448-450x299.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curried Rice Gratin May 7, 2011 I had some leftover Japanese style curry soup, so I mixed it with brown rice. I poured some white sauce, sprinkled grated cheddar cheese, and baked in the oven until the cheese melted. \u3000 Click here for recipe information. \u30cf\u30e0\u5165\u308a\u30ab\u30ec\u30fc\u30c9\u30ea\u30a2 \uff12\uff10\uff11\uff11\u5e74\uff15\u6708\uff17\u65e5 \u5148\u65e5\u65e5\u672c\u306e\u30ab\u30ec\u30fc\u3092\u4f5c\u3063\u305f\u306e\u304c\u6b8b\u3063\u305f\u306e\u3067\u3001\u305d\u308c\u3092\u4f7f\u3063\u3066\u30ab\u30ec\u30fc\u30c9\u30ea\u30a2\u3002 \u30ab\u30ec\u30fc\u3092\u3054\u98ef\u306b\u6df7\u305c\u3001\u30cf\u30e0\u3068\u30d6\u30ed\u30c3\u30b3\u30ea\u30fc\u306e\u830e\u3092\u5c0f\u3055\u304f\u5207\u3063\u305f\u3082\u306e\u3092\u5165\u308c\u308b\uff08\u3082\u3068\u3082\u3068\u30ab\u30ec\u30fc\u306b\u5165\u308c\u3066\u305f\u5177\u304c\u5c11\u306a\u304f\u306a\u3063\u3066\u3044\u305f\u306e\u3067\uff09\u3002 \u30db\u30ef\u30a4\u30c8\u30bd\u30fc\u30b9\u3092\u304b\u3051\u3066\u3001\u304a\u308d\u3057\u305f\u30c1\u30a7\u30c0\u30fc\u30c1\u30fc\u30ba\u3092\u306e\u305b\u3066\u3001\u30c1\u30fc\u30ba\u304c\u6eb6\u3051\u308b\u307e\u3067\u713c\u3044\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002 \u4eca\u9031\u306f\u306a\u3093\u3060\u304b\u9577\u3044\u3002\u3002\u3002 \u4eca\u65e5\u306a\u3093\u3066\u307e\u3060\u6c34\u66dc\u65e5\u3060\u3082\u3093\u306d\u3002\u3002\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002 \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-19724","post","type-post","status-publish","format-standard","hentry","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19724"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19724\/revisions"}],"predecessor-version":[{"id":19776,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19724\/revisions\/19776"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}