{"id":19710,"date":"2011-05-08T22:14:12","date_gmt":"2011-05-09T02:14:12","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19710"},"modified":"2011-05-08T22:14:12","modified_gmt":"2011-05-09T02:14:12","slug":"maple-glazed-mini-doughnuts%e3%83%a1%e3%83%bc%e3%83%97%e3%83%ab%e3%82%b0%e3%83%ac%e3%83%bc%e3%82%ba%e3%83%9f%e3%83%8b%e3%83%89%e3%83%bc%e3%83%8a%e3%83%83%e3%83%84","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19710&lang=en","title":{"rendered":"Maple Glazed Mini Doughnuts
\u30e1\u30fc\u30d7\u30eb\u30b0\u30ec\u30fc\u30ba\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Maple Glazed Mini Doughnuts<\/strong>
\nMay 8, 2011<\/em><\/p>\n

When I find something I like at a store, I usually give myself a few days to think and decide if I really need it. But when I saw the mini doughnut pan at the kitchen specialty store yesterday, I had to have it! I decided to try making some this morning, and when my beautiful mini doughnuts came out of the oven, I was so excited. I used the recipe that came with the pan, but I took the advice from the store’s cashier and used all purpose flour instead of cake flour. Terry and I made maple glaze with maple syrup, powdered sugar, and maple flavor. These mini doughnuts are fun to make and I can’t wait to make more again. I made 36 today and they were gone in a few hours (with some help from a few visitors). <\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

\u30e1\u30fc\u30d7\u30eb\u30b0\u30ec\u30fc\u30ba\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4<\/strong>
\n\uff12\uff10\uff11\uff11\u5e74\uff15\u6708\uff18\u65e5<\/em><\/p>\n

\u6628\u65e5\u305f\u307e\u305f\u307e\u304a\u5e97\u3067\u898b\u3064\u3051\u305f\u30df\u30cb\u30c9\u30fc\u30ca\u30c3\u30c4\u713c\u304d\u578b\u3001\u3069\u3046\u3057\u3066\u3082\u6b32\u3057\u304f\u3063\u3066\u885d\u52d5\u8cb7\u3044\uff01<\/p>\n

\u751f\u5730\u3092\u578b\u306b\u5165\u308c\u3066\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u304f\u3082\u306e\u3002<\/p>\n

\u578b\u306b\u3064\u3044\u3066\u304d\u305f\u30ec\u30b7\u30d4\u3092\u4f7f\u3063\u3066\u4f5c\u3063\u305f\u3089\u3001\u3044\u3044\u611f\u3058\uff5e\u3002<\/p>\n

\u30e1\u30fc\u30d7\u30eb\u5473\u306e\u30b0\u30ec\u30fc\u30ba\u3067\u4ed5\u4e0a\u3052\u3002
\n\u30b0\u30ec\u30fc\u30ba\u306f\u30c6\u30ea\u30fc\u304c\uff08\u79c1\u306e\u6307\u5c0e\u306e\u4e0b\uff08\u7b11\uff09\uff09\u4f5c\u3063\u3066\u4ed5\u4e0a\u3052\u3082\u3057\u3066\u304f\u308c\u305f\u3002<\/p>\n

\u5199\u771f\u3060\u3068\u5206\u304b\u308a\u305a\u3089\u3044\u3051\u308c\u3069\u3001\u76f4\u5f844.5cm\u3050\u3089\u3044\u306e\u30df\u30cb\u30b5\u30a4\u30ba\u3002
\n\uff13\uff16\u500b\u4f5c\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u30c6\u30ea\u30fc\u3068\u79c1\u3068\u3001\u305f\u307e\u305f\u307e\u904a\u3073\u306b\u3084\u3063\u3066\u304d\u305f\u7fa9\u59b9\u592b\u5a66\u3068\u7525\u3063\u5b50\u3067\u3001\u3059\u3063\u304b\u308a\u304d\u308c\u3044\u306b\u306a\u304f\u306a\u3063\u305f\uff08\u7b11\uff09\u3002<\/p>\n

\"\"<\/a><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Maple Glazed Mini Doughnuts May 8, 2011 When I find something I like at a store, I usually give myself a few days to think and decide if I really need it. But when I saw the mini doughnut pan at the kitchen specialty store yesterday, I had to have it! I decided to try […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-19710","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19710"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19710\/revisions"}],"predecessor-version":[{"id":19723,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19710\/revisions\/19723"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}