{"id":19632,"date":"2011-05-24T21:24:14","date_gmt":"2011-05-25T01:24:14","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19632"},"modified":"2011-05-24T22:14:44","modified_gmt":"2011-05-25T02:14:44","slug":"chicken-mango-quinoa-salad%e3%83%81%e3%82%ad%e3%83%b3%e3%81%a8%e3%83%9e%e3%83%b3%e3%82%b4%e3%83%bc%e3%81%a8%e3%82%ad%e3%83%8e%e3%82%a2%e3%81%ae%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19632&lang=en","title":{"rendered":"Chicken Mango Quinoa Salad
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\"\"<\/a> <\/p>\n

Chicken Mango Quinoa Salad<\/strong>
\nMay 1, 2011<\/em><\/p>\n

This is a nutritious (I think), light, healthy one-plate meal. But most importantly, this is delicious. I put together all my favorite ingredients in this salad. Shredded poached chicken, mango, spinach, white quinoa, and red onion were simply dressed with olive oil, salt, and pepper.<\/p>\n

The picture below is our new tile for the backsplash in our kitchen Terry and his friend, Steve, worked on last weekend. This makes the kitchen finally look complete. They did such a great job! <\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Chicken Mango Quinoa Salad May 1, 2011 This is a nutritious (I think), light, healthy one-plate meal. But most importantly, this is delicious. I put together all my favorite ingredients in this salad. Shredded poached chicken, mango, spinach, white quinoa, and red onion were simply dressed with olive oil, salt, and pepper. The picture below […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,15],"tags":[],"class_list":["post-19632","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19632"}],"version-history":[{"count":31,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19632\/revisions"}],"predecessor-version":[{"id":20010,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19632\/revisions\/20010"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}