{"id":19608,"date":"2011-05-06T22:16:29","date_gmt":"2011-05-07T02:16:29","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19608"},"modified":"2011-05-06T22:16:29","modified_gmt":"2011-05-07T02:16:29","slug":"chicken-salad-sandwich-with-harissa%e3%83%94%e3%83%aa%e8%be%9b%e3%83%81%e3%82%ad%e3%83%b3%e3%82%b5%e3%83%a9%e3%83%80%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19608&lang=en","title":{"rendered":"Chicken Salad Sandwich with Harissa
\u30d4\u30ea\u8f9b\u30c1\u30ad\u30f3\u30b5\u30e9\u30c0\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u3000
\nChicken Salad Sandwich with Harissa<\/strong>
\nBrunch, May 1, 2011<\/em><\/p>\n

Shredded poached chicken, celery, and radish were combined with mayo, harissa, lemon juice, sugar, salt, and pepper. This spicy chicken salad and salad leaves were sandwiched in my homemade whole wheat roll. The crunchy vegetable texture is nice. <\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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\u3000 Chicken Salad Sandwich with Harissa Brunch, May 1, 2011 Shredded poached chicken, celery, and radish were combined with mayo, harissa, lemon juice, sugar, salt, and pepper. This spicy chicken salad and salad leaves were sandwiched in my homemade whole wheat roll. The crunchy vegetable texture is nice. Click here for recipe information. \u30d4\u30ea\u8f9b\u30c1\u30ad\u30f3\u30b5\u30e9\u30c0\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1 \uff12\uff10\uff11\uff11\u5e74\uff15\u6708\uff11\u65e5 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,5,3,14],"tags":[],"class_list":["post-19608","post","type-post","status-publish","format-standard","hentry","category-bread","category-chickenturkey","category-meat","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19608"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19608\/revisions"}],"predecessor-version":[{"id":19678,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19608\/revisions\/19678"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}