{"id":19593,"date":"2011-05-01T21:30:51","date_gmt":"2011-05-02T01:30:51","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19593"},"modified":"2011-05-01T21:30:51","modified_gmt":"2011-05-02T01:30:51","slug":"ume-japanese-plum-soba-noodle-salad-with-wasabi-dressing%e6%a2%85%e3%81%9d%e3%81%b0%e3%82%b5%e3%83%a9%e3%83%80%e3%81%a8%e3%82%8f%e3%81%95%e3%81%b3%e3%83%89%e3%83%ac%e3%83%83%e3%82%b7%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19593&lang=en","title":{"rendered":"Ume (Japanese Plum) Soba Noodle Salad with Wasabi Dressing<br>\u6885\u305d\u3070\u30b5\u30e9\u30c0\u3068\u308f\u3055\u3073\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7293.jpg\" rel=\"lightbox[19593]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19594 aligncenter\" title=\"IMG_7293\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7293.jpg\" alt=\"\" width=\"366\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7293.jpg 366w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/05\/IMG_7293-321x450.jpg 321w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/a><\/p>\n<p><strong>Ume (Japanese plum) Soba Noodle Salad with Wasabi Dressing <\/strong><br \/>\n<em>Lunch, April 30, 2011<\/em><\/p>\n<p>Isn&#8217;t this pink soba noodle pretty? I had a chance to visit Mitsuwa (probably the largest Japanese grocery store in the Midwest) in the suburb of Chicago a few weeks ago. It had been a few years since the last time I was there, and I was so excited and I was like a kid in a candy store! When I saw this beautiful pink-colored dry soba noodle, I had to have it (lol). &#8220;Ume&#8221; is the small sized Japanese plum and it&#8217;s usually made into &#8220;ume-boshi&#8221;, which is salt-cured plum. Anyway, this noodle was made with ume extract.<\/p>\n<p>Cooked ume noodle was combined with shredded poached chicken, pea shoots, avocado, radish, red onion, and then it was served with wasabi dressing made with soy sauce, dashi (Japanese fish soup), sugar, wasabi, and oil.<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u6885\u305d\u3070\u30b5\u30e9\u30c0\u3068\u308f\u3055\u3073\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff14\u6708\uff13\uff10\u65e5<\/em><\/p>\n<p>\u6570\u9031\u9593\u524d\u306b\u30b7\u30ab\u30b4\u90ca\u5916\u306b\u3042\u308b\u65e5\u672c\u98df\u6599\u54c1\u5e97\u3001\u30df\u30c4\u30ef\u306b\u884c\u304f\u6a5f\u4f1a\u304c\u3042\u3063\u305f\u3002<\/p>\n<p>\u4e45\u3005\u306b\u8a2a\u308c\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u3082\u3046\u79c1\u306f\u5b50\u4f9b\u307f\u305f\u3044\u306b\u306f\u3057\u3083\u304e\u307e\u304f\u308a\u3002<\/p>\n<p>\u524d\u56de\u8a2a\u308c\u305f\u3068\u304d\u306f\u5927\u5931\u6557\u3092\u3057\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001\u4eca\u56de\u306f\u305d\u306e\u53cd\u7701\u3092\u3044\u304b\u3057\u3066\u3002\u3002\u3002<\/p>\n<p>\u3068\u3001\u3044\u3046\u306e\u3082\u3001\u524d\u56de\u306f\u30df\u30c4\u30ef\u306e\u8fd1\u304f\u306b\u3042\u308b\u30d3\u30e5\u30c3\u30d5\u30a7\u5f0f\u65e5\u672c\u98df\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u663c\u98df\u3092\u98df\u3079\u3066\u304b\u3089\u30df\u30c4\u30ef\u306b\u884c\u3063\u305f\u3089\u3001\u304a\u306a\u304b\u304c\u3044\u3063\u3071\u3044\u904e\u304e\u3066\u3001\u4f55\u3082\u8cb7\u3046\u6c17\u306b\u306a\u3089\u306a\u304b\u3063\u305f\u306e\u3060\uff08\u82e6\u7b11\uff09\u3002<br \/>\n\u201c\u308f\u3056\u308f\u3056\u4f55\u6642\u9593\u3082\u904b\u8ee2\u3057\u3066\u304d\u305f\u306e\u306b\u3001\u4f55\u3082\u8cb7\u308f\u306a\u3044\u306a\u3093\u3066\u8a31\u305b\u306a\u3044\uff08\u534a\u5206\u30b8\u30e7\u30fc\u30af\u3060\u3051\u3069\u534a\u5206\u306f\u672c\u6c17\u306a\u30c6\u30ea\u30fc\uff08\u7b11\uff09\uff09\u201d\uff01\u3001\u3068\u3001\u4f55\u3082\u898b\u308b\u6c17\u3055\u3048\u304a\u3053\u3089\u306a\u304b\u3063\u305f\u79c1\u306e\u96a3\u3067\u3001\u30c6\u30ea\u30fc\u304c\u624b\u5f53\u305f\u308a\u6b21\u7b2c\u306b\u3044\u308d\u3044\u308d\u306a\u3082\u306e\u3092\u30ab\u30fc\u30c8\u306b\u5165\u308c\u3066\u3044\u3066\u3001\u5bb6\u306b\u5e30\u3063\u305f\u3089\u3001\u3042\u3089\u307e\u3042\u3001\u3053\u3093\u306a\u3082\u306e\u3082\u8cb7\u3063\u3066\u305f\u306e\u306d\uff08\u305f\u3081\u606f\uff08\u82e6\u7b11\uff09\uff09\u3001\u3068\u3044\u3046\u7d50\u672b\u3002<\/p>\n<p>\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u4eca\u56de\u306f\u3057\u3063\u304b\u308a\u304a\u306a\u304b\u3092\u3059\u304b\u305b\u3066\u3001\u30df\u30c4\u30ef\u306b\u5230\u7740\uff08\u30b9\u30b4\u30a4\u6c17\u5408\u5165\u308a\uff08\u7b11\uff09\uff09\uff01<br \/>\n\u307e\u305a\u8cb7\u3044\u7269\u3092\u6e08\u307e\u305b\u3066\u3001\u305d\u306e\u5f8c\uff08\u3053\u3053\u5927\u4e8b\uff01\uff09\u306b\u30d5\u30fc\u30c9\u30b3\u30fc\u30c8\u3067\u663c\u98df\u3002<br \/>\n\u305d\u306e\u5f8c\u3001\u672c\u5c4b\u3055\u3093\u3067\u7acb\u3061\u8aad\u307f\u3057\u3066\u6e80\u8db3\u3057\u3066\u5e30\u9014\u306b\u3064\u304d\u307e\u3057\u305f\u3002\u3002\u3002<\/p>\n<p>\u3068\u3001\u524d\u7f6e\u304d\u304c\u9577\u304f\u306a\u3063\u3066\u3057\u307e\u3063\u305f\u3051\u308c\u3069\u3001\u4eca\u56de\u30df\u30c4\u30ef\u3067\u8cfc\u5165\u3057\u305f\u3082\u306e\u306e\u4e00\u3064\u304c\u3053\u308c\u3001\u6885\u305d\u3070\u3002<br \/>\n\u304d\u308c\u3044\u306a\u30d4\u30f3\u30af\u8272\u306b\u3072\u304b\u308c\u305f\u3082\u306e\u3002<\/p>\n<p>\u8339\u3067\u3066\u3055\u3044\u305f\u9d8f\u8089\u3001\u8c9d\u5272\u308c\u83dc\u3001\u30a2\u30dc\u30ab\u30c9\u3001\u8d64\u7389\u306d\u304e\u3001\u30e9\u30c7\u30a4\u30c3\u30b7\u30e5\u3092\u854e\u9ea6\u306b\u3042\u308f\u305b\u3066\u3001\u308f\u3055\u3073\u98a8\u5473\u306e\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u304b\u3051\u3066\u3002<\/p>\n<p>\u9bae\u3084\u304b\u306a\u7dd1\u8272\u3092\u3057\u305f\u8336\u854e\u9ea6\u3082\u8cb7\u3063\u305f\u306e\u3067\u3001\u3053\u3061\u3089\u3082\u4f7f\u3046\u306e\u304c\u697d\u3057\u307f\u3002<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ume (Japanese plum) Soba Noodle Salad with Wasabi Dressing Lunch, April 30, 2011 Isn&#8217;t this pink soba noodle pretty? I had a chance to visit Mitsuwa (probably the largest Japanese grocery store in the Midwest) in the suburb of Chicago a few weeks ago. It had been a few years since the last time I [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11],"tags":[],"class_list":["post-19593","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19593"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19593\/revisions"}],"predecessor-version":[{"id":19639,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19593\/revisions\/19639"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}