{"id":19410,"date":"2011-04-15T13:12:15","date_gmt":"2011-04-15T17:12:15","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19410"},"modified":"2011-05-27T17:16:07","modified_gmt":"2011-05-27T21:16:07","slug":"apple-cream-cheese-stuffed-french-toast-with-rose-petal-butter%e3%82%8a%e3%82%93%e3%81%94%e3%81%a8%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%81%e3%83%bc%e3%82%ba%e5%85%a5%e3%82%8a%e3%83%95%e3%83%ac","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19410&lang=en","title":{"rendered":"Apple Cream Cheese Stuffed French Toast with Rose Petal Butter
\u308a\u3093\u3054\u3068\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u5165\u308a\u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8\u306b\u30ed\u30fc\u30ba\u30d0\u30bf\u30fc"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Apple Cream Cheese Stuffed French Toast with Rose Petal Butter<\/strong>
\nBreakfast April 15, 2011<\/em><\/p>\n

This was my breakfast this morning. Something a bit different…<\/p>\n

Cut apple into small pieces and cook them with lemon juice. Sandwich this cooked apple and cream cheese with bread slices and french-toast. Serve with rose petal butter (butter mixed with rose petal jam).<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\n\u3000<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Apple Cream Cheese Stuffed French Toast with Rose Petal Butter Breakfast April 15, 2011 This was my breakfast this morning. Something a bit different… Cut apple into small pieces and cook them with lemon juice. Sandwich this cooked apple and cream cheese with bread slices and french-toast. Serve with rose petal butter (butter mixed with […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-19410","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19410"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19410\/revisions"}],"predecessor-version":[{"id":20021,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19410\/revisions\/20021"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}