{"id":19363,"date":"2011-04-29T18:28:12","date_gmt":"2011-04-29T22:28:12","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19363"},"modified":"2011-04-29T18:28:12","modified_gmt":"2011-04-29T22:28:12","slug":"mustard-marinated-chicken%e3%83%9e%e3%82%b9%e3%82%bf%e3%83%bc%e3%83%89%e3%83%9e%e3%83%aa%e3%83%8d%e3%80%81%e7%b0%a1%e5%8d%98%e7%84%bc%e3%81%8d%e3%83%81%e3%82%ad%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19363&lang=en","title":{"rendered":"Mustard Marinated Chicken<br>\u30de\u30b9\u30bf\u30fc\u30c9\u30de\u30ea\u30cd\u3001\u7c21\u5358\u713c\u304d\u30c1\u30ad\u30f3"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6985.jpg\" rel=\"lightbox[19363]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19364 aligncenter\" title=\"IMG_6985\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6985.jpg\" alt=\"\" width=\"366\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6985.jpg 366w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6985-321x450.jpg 321w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/a><\/p>\n<p><strong>Mustard Marinated Chicken<\/strong><br \/>\n<em>Dinner April, 2011<\/em><\/p>\n<p>This was a super easy but tasty dinner. Chicken was marinated for only an hour, but it tasted great. I&#8217;m not exactly sure but I think the vinegar in the marinade might help the meat stay tender and juicy when cooked. <\/p>\n<p>Mustard marinade: olive oil, vinegar, Dijon mustard, sugar, garlic<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30de\u30b9\u30bf\u30fc\u30c9\u3067\u30de\u30ea\u30cd\u3001\u7c21\u5358\u713c\u304d\u30c1\u30ad\u30f3<\/strong><br \/>\n<em>\u5915\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff14\u6708<\/em><\/p>\n<p>\u4ed5\u4e8b\u304b\u3089\u9045\u304f\uff08\u9045\u304f\u3063\u3066\u3044\u3063\u3066\u3082\uff17\u6642\u3050\u3089\u3044\u306a\u3093\u3060\u3051\u308c\u3069\u306d\uff08\u82e6\u7b11\uff09\uff09\u5e30\u3063\u305f\u6642\u306b\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>\u30de\u30ea\u30cd\u6db2\u306b\u591a\u5206\uff11\u6642\u9593\u3050\u3089\u3044\u6f2c\u3051\u3066\u3001\u5869\u3053\u3057\u3087\u3046\u3092\u3057\u305f\u3089\u3001\u30d5\u30e9\u30a4\u30d1\u30f3\u3067\u713c\u3044\u305f\u9d8f\u80f8\u8089\u3002<\/p>\n<p>\u3073\u3063\u304f\u308a\u3059\u308b\u3050\u3089\u3044\u67d4\u3089\u304b\u304f\u30b8\u30e5\u30fc\u30b7\u30fc\u306b\u4ed5\u4e0a\u304c\u3063\u305f\u3002<br \/>\n\u30de\u30ea\u30cd\u6db2\u306b\u5165\u3063\u305f\u9162\u306e\u305b\u3044\u304b\u306a\uff1f\uff1f\uff1f<\/p>\n<p>\u30de\u30b9\u30bf\u30fc\u30c9\u30de\u30ea\u30cd\u6db2\uff1a\u3000\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3001\u9162\u3001\u30c7\u30a4\u30b8\u30e7\u30f3\u30de\u30b9\u30bf\u30fc\u30c9\u3001\u7802\u7cd6\u3001\u306b\u3093\u306b\u304f<br \/>\n\u3000<br \/>\n\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mustard Marinated Chicken Dinner April, 2011 This was a super easy but tasty dinner. Chicken was marinated for only an hour, but it tasted great. I&#8217;m not exactly sure but I think the vinegar in the marinade might help the meat stay tender and juicy when cooked. Mustard marinade: olive oil, vinegar, Dijon mustard, sugar, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-19363","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19363"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19363\/revisions"}],"predecessor-version":[{"id":19575,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19363\/revisions\/19575"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}