![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_70301.jpg\" "\\"IMG_7030\\"")
<\/a><\/p>\nRose Petal Muffins<\/strong> A few months ago I found canned rose petal (jam?) (made in Pakistan) at the Indian grocery store. Since I opened the can a few days ago, I have been having a lot of fun experimenting with this. I’m new to the rose petal flavor, and I was a little surprised by the intensity of its taste and smell. I was very happy to find out that the flavor came through in these muffins after baking. The rose flavor is really lovely. When the muffins were just taken out of the oven, Terry said the whole kitchen smelled incredible!<\/p>\n Rose Petal Muffins (adapted from this recipe<\/a>):<\/p>\n -2 cups all-purpose flour 1. Preheat oven to 400 degrees F. Click here<\/a> for recipe information.<\/p>\n \u8594\u8587\u30de\u30d5\u30a3\u30f3<\/strong> \u8594\u8587\u306e\u82b1\u3073\u3089\u306e\u5473\u304c\u672c\u5f53\u306b\u3059\u308b\u306e\u3001\u3053\u306e\u30de\u30d5\u30a3\u30f3\u3002<\/p>\n \u5148\u65e5\u30a4\u30f3\u30c9\u98df\u6599\u54c1\u5e97\u3067\u898b\u3064\u3051\u305f\u306e\u304c\u3001\u30e1\u30a4\u30c9\u30fb\u30a4\u30f3\u30fb\u30d1\u30ad\u30b9\u30bf\u30f3\u306e\u8594\u8587\u306e\u82b1\u3073\u3089\u30b8\u30e3\u30e0\u3002 \u73cd\u3057\u3055\u306b\u60f9\u304b\u308c\u3066\u3001\u4f55\u306b\u4f7f\u3046\u304b\u3042\u3066\u3082\u306a\u304f\u3064\u3044\u8cfc\u5165\u3002<\/p>\n \u5148\u65e5\u3088\u3046\u3084\u304f\u7f36\u3092\u958b\u3051\u3066\u307f\u305f\u3089\u3001\u3082\u306e\u3059\u3054\u3044\u5302\u3044\u3068\u5473\u3002 \u4f55\u306b\u4f7f\u304a\u3046\u304b\u8ff7\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u307e\u3042\u5b9f\u9a13\u3060\u3068\u601d\u3063\u3066\uff08\u5931\u6557\u3092\u899a\u609f\u3067\uff09\u3001\u3044\u308d\u3044\u308d\u306a\u3082\u306e\u306b\u5c11\u3057\u305a\u3064\u4f7f\u3044\u59cb\u3081\u305f\u3002<\/p>\n \u4eca\u65e5\u7d39\u4ecb\u3059\u308b\u306e\u306f\u3001\u3053\u306e\u8594\u8587\u306e\u82b1\u3073\u3089\u30b8\u30e3\u30e0\u3092\u751f\u5730\u306b\u5165\u308c\u3066\u4f5c\u3063\u305f\u30de\u30d5\u30a3\u30f3\u3002 \u713c\u304d\u305f\u3066\u306f\u3001\u307b\u306e\u304b\u306a\u8594\u8587\u306e\u5302\u3044\u3067\u30ad\u30c3\u30c1\u30f3\u304c\u3044\u3063\u3071\u3044\u306b\u306a\u3063\u305f\u3002 \u8594\u8587\u306e\u82b1\u3073\u3089\u30b8\u30e3\u30e0\u306f\u305d\u308c\u3060\u3051\u3067\u5199\u771f\u3082\u64ae\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u898b\u305f\u76ee\u304c\u30a4\u30de\u30a4\u30c1\uff08\u6fc3\u3044\u8336\u8272\u3067\u3001\u6d77\u82d4\u306e\u4f43\u716e\u307f\u305f\u3044\u306a\u898b\u305f\u76ee\uff08\u7b11\uff09\uff09\u3067\u3001\u30dc\u30c4\u3002\u3002\u3002<\/p>\n \u3061\u306a\u307f\u306b\u6628\u65e5\u306e\u6817\u30b9\u30fc\u30d7\u306f\u304b\u306a\u308a\u5b63\u7bc0\u306f\u305a\u308c\u3060\u3063\u305f\u306a\u3001\u3068\u5f8c\u304b\u3089\u6c17\u3065\u3044\u305f\u308a\u3057\u3066\uff08\u82e6\u7b11\uff09\u3002\u3002\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Rose Petal Muffins April 10, 2011 A few months ago I found canned rose petal (jam?) (made in Pakistan) at the Indian grocery store. Since I opened the can a few days ago, I have been having a lot of fun experimenting with this. I’m new to the rose petal flavor, and I was a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-19302","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19302"}],"version-history":[{"count":28,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19302\/revisions"}],"predecessor-version":[{"id":19339,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19302\/revisions\/19339"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nApril 10, 2011<\/em><\/p>\n
\n-3 teaspoons baking powder
\n-1\/2 teaspoon of salt
\n-3\/4 cup white sugar
\n-1egg
\n-1 cup soy milk (or regular milk)
\n-4~5 black tea bags
\n-about 1\/2 cup rose petal jam
\n-1\/4 cup vegetable oil
\n-3\/4 cup Craisins<\/p>\n
\n2. Heat milk. Steep tea by soaking tea bags in the milk (discard tea bags). Add rose petal jam and oil.
\n3. Beat egg and add to the milk mixture. Mix well.
\n4. Stir together the flour, baking powder, salt, and sugar in a large bowl.
\n5. Make a well in the center. Pour the liquid into the well in the flour mixture. Add Craisins. Mix lightly with a fork until moistened. Pour the batter into paper lined muffin pan cups.
\n6. Bake for 25 minutes, or until golden brown. <\/p>\n<\/a> <\/a><\/p>\n
\n2011\u5e74\uff14\u6708\uff11\uff10\u65e5<\/em><\/p>\n
\n\u7f36\u8a70\u3067\u58f2\u3089\u308c\u3066\u3044\u305f\u3002<\/p>\n
\n\u9999\u6c34\u3092\u601d\u308f\u305b\u308b\u3088\u3046\u306a\u8594\u8587\u306e\u5302\u3044\u3068\u5473\u304c\u5f37\u304f\u3063\u3066\u3073\u3063\u304f\u308a\u3002
\n\u6750\u6599\u3092\u898b\u308b\u3068\u8594\u8587\u3068\u7802\u7cd6\u3060\u3051\u3060\u304b\u3089\u3001\u3053\u308c\u3092\u4f5c\u308b\u306e\u306b\u3069\u308c\u3060\u3051\u8594\u8587\u3092\u4f7f\u3063\u3066\u3044\u308b\u306e\u304b\u3057\u3089\u3001\u306a\u3069\u3068\u3044\u3089\u306c\u5fc3\u914d\u3092\u3057\u305f\u308a\u3057\u3066\uff08\u7b11\uff09\u3002<\/p>\n
\n\u7d05\u8336\u5473\u3082\u3064\u3051\u3066\u3001\u3055\u3089\u306b\u3001\u30c9\u30e9\u30a4\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3092\u5165\u308c\u3066\u307f\u305f\u3002<\/p>\n
\n\u79c1\u304c\u4f55\u3092\u4f5c\u3063\u3066\u3044\u308b\u304b\u77e5\u3089\u306a\u304b\u3063\u305f\u30c6\u30ea\u30fc\u306f\u3001\u201c\u3082\u306e\u3059\u3054\u3044\u3044\u3044\u5302\u3044\u304c\u3059\u308b\uff01\u201d\u3068\u5302\u3044\u306b\u3064\u3089\u308c\u3066\uff08\u7b11\uff09\u66f8\u658e\u304b\u3089\u51fa\u3066\u304d\u305f\u3050\u3089\u3044\u3002<\/p>\n
\n\u65e5\u672c\u3060\u3068\u6817\u3068\u8a00\u3063\u305f\u3089\u79cb\u3060\u3082\u3093\u306d\u3048\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n