{"id":19256,"date":"2011-04-20T21:08:16","date_gmt":"2011-04-21T01:08:16","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19256"},"modified":"2011-04-20T22:45:58","modified_gmt":"2011-04-21T02:45:58","slug":"cucumber-rice-bowl%e3%81%8d%e3%82%85%e3%81%86%e3%82%8a%e4%b8%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19256&lang=en","title":{"rendered":"Cucumber Rice Bowl
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\"\"<\/a><\/p>\n

Cucumber Rice Bowl<\/strong>
\nLunch April 8, 2011<\/em><\/p>\n

This is definitely for cucumber lovers! Cucumber, imitation crab meat, pea shoots, and tobiko (fish roe) were placed over white rice (mixed with sesame oil, salt, and roasted sesame seeds), and it was served with gochujang (Korean hot pepper paste) sauce. <\/p>\n

Gochujang sauce: gochujang, soy sauce, honey, vinegar, sesame oil<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u304d\u3085\u3046\u308a\u4e3c<\/strong>
\n\uff12\uff10\uff11\uff11\u5e74\uff14\u6708\uff18\u65e5<\/em><\/p>\n

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\u3077\u3061\u3077\u3061\u611f\u3092\u51fa\u3059\u3068\u3073\u3053\u306f\u5fc5\u9808\u3002<\/p>\n

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\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Cucumber Rice Bowl Lunch April 8, 2011 This is definitely for cucumber lovers! Cucumber, imitation crab meat, pea shoots, and tobiko (fish roe) were placed over white rice (mixed with sesame oil, salt, and roasted sesame seeds), and it was served with gochujang (Korean hot pepper paste) sauce. Gochujang sauce: gochujang, soy sauce, honey, vinegar, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-19256","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19256"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19256\/revisions"}],"predecessor-version":[{"id":19459,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19256\/revisions\/19459"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}