![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6846.jpg\" "\\"IMG_6846\\"")
<\/a><\/p>\nRice Bowl:\u3000Egg and Asparagus with Black Bean Meat Sauce<\/strong> I was looking at my older blog posts and I was surprised to find that there were lots of rice bowl posts. Terry is not a big fan of plain white rice but he seems to eat more when I add things on top of rice. So definitely that’s one of the reasons I often make rice bowl. This is my recent rice bowl creation made with egg, asparagus and black bean meat sauce. <\/p>\n Black bean meat sauce: oil, ground pork, salt, pepper, soy sauce, black bean sauce, sugar, honey, corn starch, water<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u5375\u3068\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u4e3c\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\uff08\u8c46\u9f13\uff09\u8089\u3060\u308c\u304c\u3051<\/strong> \u30ca\u30f3\u3060\u30ab\u30f3\u3060\u3068\u3044\u3063\u3066\u3001\u79c1\u306f\u3084\u3063\u3071\u308a\u767d\u3044\u3054\u98ef\u304c\u3061\u3087\u304f\u3061\u3087\u304f\u98df\u3079\u305f\u304f\u306a\u308b\u3002<\/p>\n \u3067\u3082\u30c6\u30ea\u30fc\u306f\u767d\u3044\u3054\u98ef\u3060\u3051\u3060\u3068\u306a\u304b\u306a\u304b\u98df\u3079\u3066\u304f\u308c\u306a\u3044\u3002 \u305d\u308c\u304c\u3001\u3053\u3046\u3084\u3063\u3066\u3044\u308d\u3044\u308d\u3054\u98ef\u306b\u306e\u305b\u3066\u4e3c\u98a8\u306b\u3059\u308b\u3068\u7d50\u69cb\u6ca2\u5c71\u3054\u98ef\u3092\u98df\u3079\u3066\u304f\u308c\u308b\u306e\u3067\u3001\u3046\u3061\u306f\u3053\u3046\u3044\u3046\u306e\u304c\u767b\u5834\u3059\u308b\u3053\u3068\u591a\u3057\u3002<\/p>\n \u30b3\u30ec\u306f\u3001\u5c11\u3057\u7518\u3081\u306b\u713c\u3044\u305f\u5375\u3068\u3086\u3067\u305f\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u306b\u3001\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\uff08\u8c46\u9f13\uff09\u30bd\u30fc\u30b9\u5473\u306e\u8089\u3060\u308c\u3092\u304b\u3051\u305f\u3082\u306e\u3002<\/p>\n \u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\uff08\u8c46\u9f13\uff09\u30bd\u30fc\u30b9\u5473\u306e\u8089\u3060\u308c\uff1a\u3000\u6cb9\u3001\u8c5a\u3072\u304d\u8089\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\u91a4\u6cb9\u3001\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u30bd\u30fc\u30b9\u3001\u7802\u7cd6\u3001\u8702\u871c\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3001\u6c34<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Rice Bowl:\u3000Egg and Asparagus with Black Bean Meat Sauce Dinner April 4, 2011 I was looking at my older blog posts and I was surprised to find that there were lots of rice bowl posts. Terry is not a big fan of plain white rice but he seems to eat more when I add things […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,7],"tags":[],"class_list":["post-19183","post","type-post","status-publish","format-standard","hentry","category-meat","category-starches","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19183"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19183\/revisions"}],"predecessor-version":[{"id":19379,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19183\/revisions\/19379"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDinner April 4, 2011<\/em><\/p>\n
\n\uff12\uff10\uff11\uff11\u5e74\uff14\u6708\uff14\u65e5<\/em><\/p>\n
\n\u767d\u3044\u3054\u98ef\u306b\u306a\u306b\u3082\u306e\u3063\u304b\u3063\u3066\u3044\u306a\u3044\u3068\u3001\u91a4\u6cb9\u3092\u304b\u3051\u3066\u3044\u308b\u3057\u3002\u3002\u3002<\/p>\n<\/a> <\/a><\/p>\n