{"id":19134,"date":"2011-04-08T23:12:51","date_gmt":"2011-04-09T03:12:51","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=19134"},"modified":"2011-04-08T23:12:51","modified_gmt":"2011-04-09T03:12:51","slug":"yogurt-mousse-with-strawberries%e8%8b%ba%e3%83%a8%e3%83%bc%e3%82%b0%e3%83%ab%e3%83%88%e3%83%a0%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=19134&lang=en","title":{"rendered":"Yogurt Mousse with Strawberries<br>\u82fa\u30e8\u30fc\u30b0\u30eb\u30c8\u30e0\u30fc\u30b9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6741.jpg\" rel=\"lightbox[19134]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19249 aligncenter\" title=\"IMG_6741\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6741.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6741.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6741-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Yogurt Mousse with Strawberries<\/strong><br \/>\n<em>April 2, 2011<\/em><\/p>\n<p>This delicate light mousse is made with Greek yogurt, whipped cream, and sugar. Strawberries look and taste great this time of the year!<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information. <\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6742.jpg\" rel=\"lightbox[19134]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19261 aligncenter\" title=\"IMG_6742\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6742.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6742.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6742-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u82fa\u30e8\u30fc\u30b0\u30eb\u30c8\u30e0\u30fc\u30b9<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff14\u6708\uff12\u65e5<\/em><\/p>\n<p>\u7dba\u9e97\u306a\u82fa\u304c\u624b\u306b\u5165\u3063\u305f\u306e\u3067\u3001\u82fa\u3092\u4f7f\u3063\u305f\u30c7\u30b6\u30fc\u30c8\u3092\u4f5c\u3063\u3066\u307f\u305f\u3088\u3002<br \/>\n\u3000<br \/>\n\u6fc3\u539a\u306a\u30ae\u30ea\u30b7\u30e3\u30e8\u30fc\u30b0\u30eb\u30c8\u3068\u3088\u304f\u6ce1\u7acb\u3066\u305f\u751f\u30af\u30ea\u30fc\u30e0\u3001\u7802\u7cd6\u3092\u6df7\u305c\u3066\u4f5c\u3063\u305f\u30e0\u30fc\u30b9\u3092\u5c0f\u3055\u304f\u5207\u3063\u305f\u82fa\u3068\u3042\u308f\u305b\u305f\u30b7\u30f3\u30d7\u30eb\u306a\u3082\u306e\u3002<\/p>\n<p>\u6625\u3092\u5c11\u3057\u306f\u611f\u3058\u3066\u3082\u3089\u3048\u308b\u304b\u306a\u3002\u3002\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6754.jpg\" rel=\"lightbox[19134]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19250 aligncenter\" title=\"IMG_6754\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6754.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6754.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/04\/IMG_6754-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yogurt Mousse with Strawberries April 2, 2011 This delicate light mousse is made with Greek yogurt, whipped cream, and sugar. Strawberries look and taste great this time of the year! Click here for recipe information. \u82fa\u30e8\u30fc\u30b0\u30eb\u30c8\u30e0\u30fc\u30b9 \uff12\uff10\uff11\uff11\u5e74\uff14\u6708\uff12\u65e5 \u7dba\u9e97\u306a\u82fa\u304c\u624b\u306b\u5165\u3063\u305f\u306e\u3067\u3001\u82fa\u3092\u4f7f\u3063\u305f\u30c7\u30b6\u30fc\u30c8\u3092\u4f5c\u3063\u3066\u307f\u305f\u3088\u3002 \u3000 \u6fc3\u539a\u306a\u30ae\u30ea\u30b7\u30e3\u30e8\u30fc\u30b0\u30eb\u30c8\u3068\u3088\u304f\u6ce1\u7acb\u3066\u305f\u751f\u30af\u30ea\u30fc\u30e0\u3001\u7802\u7cd6\u3092\u6df7\u305c\u3066\u4f5c\u3063\u305f\u30e0\u30fc\u30b9\u3092\u5c0f\u3055\u304f\u5207\u3063\u305f\u82fa\u3068\u3042\u308f\u305b\u305f\u30b7\u30f3\u30d7\u30eb\u306a\u3082\u306e\u3002 \u6625\u3092\u5c11\u3057\u306f\u611f\u3058\u3066\u3082\u3089\u3048\u308b\u304b\u306a\u3002\u3002\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002 \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-19134","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19134"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19134\/revisions"}],"predecessor-version":[{"id":19274,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/19134\/revisions\/19274"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}