![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6614.jpg\" "\\"IMG_6614\\"")
<\/a><\/p>\nSaturday Morning with the Boys<\/strong> Terry and I got to babysit our nephews this morning. Once the boys got here we first had breakfast together. The boys patiently waited for their pancakes to be ready, and we decided to decorate our pancakes with fruits and sausage to make faces. The boys really liked the fruits and they ate well. Once we finished our breakfast, we read a book “with a monster at the end” on uncle Terry’s ipad, we did some coloring, we built a house, a spaceship, trees, a rocket, and other things with blocks, uncle Terry dressed the boys like monsters(they were too cute to look scary!), and we made and played with paper planes and newspaper poppers. Then we even made a fort in the kitchen and it was fun to sleep inside! We had macaroni and cheese, hot dog, and asparagus for lunch (The boys liked the macaroni and cheese and hot dog but I ended up eating almost all the asparagus. The “green stuff” was not very popular among the boys (lol)). We had so much fun together. Terry and I played so hard with the boys that we had such a great nap this afternoon (lol). Have a great rest of the weekend, everyone!<\/p>\n \u571f\u66dc\u65e5\u306e\u671d\u7525\u3063\u5b50\u9054\u3092\u30d9\u30d3\u30fc\u30b7\u30c3\u30bf\u30fc\u3059\u308b<\/strong> \u4eca\u65e5\u571f\u66dc\u65e5\u306e\u671d\uff18\u6642\u3001\u304a\u7236\u3055\u3093\u306b\u9023\u308c\u3089\u308c\u3066\u53cc\u5b50\u306e\u7525\u3063\u5b50\u9054\u304c\u3046\u3061\u306b\u3084\u3063\u3066\u304d\u305f\u3002<\/p>\n \u4eca\u65e5\u306f\u4e21\u89aa\u304c\u4e8c\u4eba\u3068\u3082\u671d\u306f\u4ed5\u4e8b\u3068\u3044\u3046\u3053\u3068\u3067\u3001\uff18\u6642\u304b\u3089\uff11\u6642\u534a\u307e\u3067\u3046\u3061\u3067\u30d9\u30d3\u30fc\u30b7\u30c3\u30bf\u30fc\u3092\u983c\u307e\u308c\u3066\u3044\u305f\u306e\u3060\u3002<\/p>\n \u307e\u305a\u306f\u671d\u98df\u3002 \u671d\u98df\u5f8c\u306f\u904a\u3093\u3067\u904a\u3093\u3067\u904a\u3073\u7d9a\u3051\u308b\u3002\u3002\u3002 \u663c\u98df\u306f\u5927\u4eba\u3082\u5b50\u4f9b\u3082\u5927\u597d\u304d\u3001\u30de\u30ab\u30ed\u30cb\u30fb\u30a2\u30f3\u30c9\u30fb\u30c1\u30fc\u30ba\u3002 \uff11\u6642\u534a\u306b\u304a\u7236\u3055\u3093\u304c\u8fce\u3048\u306b\u6765\u3066\u898b\u9001\u3063\u305f\u5f8c\u3001\u30c6\u30ea\u30fc\u3068\u79c1\u3001\u7206\u7761\uff08\u663c\u5bdd\uff09\uff08\u7b11\uff09\u3002 “Art” left on the fridge door. Humor is healing.\u3000\uff5e\u3000Brad Garrett \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Saturday Morning with the Boys March 26, 2011 Terry and I got to babysit our nephews this morning. Once the boys got here we first had breakfast together. The boys patiently waited for their pancakes to be ready, and we decided to decorate our pancakes with fruits and sausage to make faces. The boys really […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3,11,7],"tags":[],"class_list":["post-18938","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-meat","category-starches","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18938"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18938\/revisions"}],"predecessor-version":[{"id":18967,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18938\/revisions\/18967"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMarch 26, 2011<\/em><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a><\/p>\n
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