![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6587.jpg\" "\\"IMG_6587\\"")
<\/a><\/p>\nMonkey Bars<\/strong> Chocolate and banana. How could this be not good?<\/p>\n Our nephews enjoyed these bars, too. I think they really liked to say “monkey bars”. They thought it was funny. They said I turned into a monkey when I had a bite!<\/p>\n The more chocolate chips, the better, in my opinion (lol).<\/p>\n Monkey Bars (adapted from this recipe<\/a>) 1. Heat oven to 350\u00baF. Line a 8×8-in. baking pan with foil.<\/p>\n 2. Whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly. Whisk in flour and cocoa powder just until blended; gently stir in 1\u20443 cup of the mini chocolate chips.<\/p>\n 3.Spread batter in prepared pan. Sprinkle remaining chocolate chips on top. Bake 15 to 20 minutes until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30e2\u30f3\u30ad\u30fc\u30d0\u30fc<\/strong> \u30e2\u30f3\u30ad\u30fc\u30d0\u30fc\u3002 \u96d1\u8a8c\u3067\u898b\u3064\u3051\u305f\u30ec\u30b7\u30d4\u3092\u5c11\u3057\u5909\u3048\u305f\u3082\u306e\u3002<\/p>\n \u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30c1\u30c3\u30d7\u306f\u305f\u3063\u3077\u308a\u305f\u3063\u3077\u308a\u5165\u308c\u308b\u306e\u304c\u7f8e\u5473\u3057\u3044\uff08\u7b11\uff09\u3002<\/p>\n \u5148\u65e5\uff13\u6b73\u306e\u7525\u3063\u5b50\u9054\u306b\u51fa\u3057\u305f\u3089\uff08\u3063\u3066\u3044\u3046\u304b\u3001\u30ac\u30e9\u30b9\u306e\u5bb9\u5668\u306b\u5165\u3063\u3066\u3044\u305f\u306e\u3092\u3059\u3050\u306b\u898b\u3064\u3051\u3066\u3044\u305f\uff08\u7b11\uff09\u3001\u201c\u30e2\u30f3\u30ad\u30fc\u30d0\u30fc\u201d\u3068\u3044\u3046\u540d\u524d\u304c\u6c17\u306b\u5165\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u7f8e\u5473\u3057\u3044\u3063\u3066\u98df\u3079\u3066\u304f\u308c\u305f\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Monkey Bars March 25, 2011 Chocolate and banana. How could this be not good? Our nephews enjoyed these bars, too. I think they really liked to say “monkey bars”. They thought it was funny. They said I turned into a monkey when I had a bite! The more chocolate chips, the better, in my opinion […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-18918","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18918"}],"version-history":[{"count":32,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18918\/revisions"}],"predecessor-version":[{"id":19392,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18918\/revisions\/19392"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMarch 25, 2011<\/em><\/p>\n
\no 2 mashed ripe bananas
\no 1.5\u20444 cup packed light-brown sugar
\no 1\u20448 cup oil
\no 1\u20448 cup milk
\no 1 large eggs
\no 1 tsp vanilla extract
\no 1\/2 tsp each baking soda and cinnamon
\no 1\u20448 tsp salt
\no 3.5\u20444 cups all purpose flour
\no about 2 tablespoon cocoa powder
\no 2\/3 cup or more semi sweet chocolate chips<\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff11\uff11\u5e74\uff13\u6708\uff12\uff15\u65e5<\/em><\/p>\n
\n\u3064\u3076\u3057\u305f\u30d0\u30ca\u30ca\u3068\u30b3\u30b3\u30a2\u5165\u308a\u306e\u751f\u5730\u306b\u3055\u3089\u306b\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30c1\u30c3\u30d7\u304c\u5165\u3063\u305f\u30b1\u30fc\u30ad\u3002<\/p>\n
\n\u79c1\u3082\u4e00\u7dd2\u306b\u98df\u3079\u3066\u3044\u305f\u3089\u3001\u201c\u30e2\u30f3\u30ad\u30fc\u306b\u306a\u3063\u305f\u306d\uff5e\u201d\u3068\u8a00\u308f\u308c\u305f\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n