{"id":18834,"date":"2011-03-21T22:22:30","date_gmt":"2011-03-22T02:22:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=18834"},"modified":"2011-03-21T22:27:32","modified_gmt":"2011-03-22T02:27:32","slug":"fried-udon-with-napa-cabbage-and-seafood%e3%82%b7%e3%83%bc%e3%83%95%e3%83%bc%e3%83%89%e3%81%a8%e7%99%bd%e8%8f%9c%e3%81%ae%e7%84%bc%e3%81%8d%e3%81%86%e3%81%a9%e3%82%93%e3%82%aa%e3%82%a4%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=18834&lang=en","title":{"rendered":"Fried Udon with Napa Cabbage and Seafood<br>\u30b7\u30fc\u30d5\u30fc\u30c9\u3068\u767d\u83dc\u306e\u713c\u304d\u3046\u3069\u3093\u30aa\u30a4\u30b9\u30bf\u30fc\u30bd\u30fc\u30b9\u5473"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6558.jpg\" rel=\"lightbox[18834]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18835 aligncenter\" title=\"IMG_6558\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6558.jpg\" alt=\"\" width=\"366\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6558.jpg 366w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6558-321x450.jpg 321w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/a><\/p>\n<p><strong>Fried Udon with Napa Cabbage and Seafood<\/strong><br \/>\n<em>Lunch March 20, 2011<\/em><\/p>\n<p>Udon is a type of thick noodle made of wheat flour popular in Japan. Udon is great when served in broth but it&#8217;s also very tasty when fried with vegetables and meat or seafood. I fried my udon noodle with napa cabbage, shrimp, and mini scallops. Cook everything over high heat and fast in order to keep the noodle from getting mushy.    <\/p>\n<p>Fried Udon with Napa Cabbage and Seafood: oil, napa cabbage, shrimp, scallops, udon noodle, oyster sauce, dried fish flakes (katsuo-bushi), salt, pepper, green onion, shredded red pepper <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30b7\u30fc\u30d5\u30fc\u30c9\u3068\u767d\u83dc\u306e\u713c\u304d\u3046\u3069\u3093\u30aa\u30a4\u30b9\u30bf\u30fc\u30bd\u30fc\u30b9\u5473<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff13\u6708\uff12\uff10\u65e5<\/em><\/p>\n<p>\u6700\u8fd1\u30b3\u30b9\u30c8\u30b3\u3067\u30a4\u30f3\u30b9\u30bf\u30f3\u30c8\u306e\u30ab\u30c3\u30d7\u3046\u3069\u3093\u3092\u898b\u3064\u3051\u305f\u3002<br \/>\n\u5168\u7136\u671f\u5f85\u3057\u3066\u3044\u306a\u304b\u3063\u305f\u306e\u306b\u3001\u8a66\u3057\u3066\u307f\u305f\u3089\u9eba\u3082\u304a\u3064\u3086\u3082\u30a4\u30f3\u30b9\u30bf\u30f3\u30c8\u306b\u3057\u3066\u306f\u60aa\u304f\u306a\u304f\u3001\u5148\u65e5\uff12\u7bb1\u3082\u307e\u3068\u3081\u3066\u8cb7\u3063\u3066\u3057\u307e\u3063\u305f\uff08\u8ff7\u3063\u3066\u3044\u308b\u79c1\u306e\u96a3\u3067\u30c6\u30ea\u30fc\u304c\u3061\u3083\u3063\u3061\u3083\u3068\u52dd\u624b\u306b\u30ab\u30fc\u30c8\u306b\u5165\u308c\u3066\u3044\u305f\uff08\u82e6\u7b11\uff09\uff09\u3002<\/p>\n<p>\u5148\u65e5\u3075\u3068\u713c\u304d\u3046\u3069\u3093\u304c\u98df\u3079\u305f\u304f\u306a\u3063\u3066\u3001\u3053\u306e\u30a4\u30f3\u30b9\u30bf\u30f3\u30c8\u30ab\u30c3\u30d7\u306e\u9eba\u3060\u3051\u3092\u4f7f\u3063\u3066\u4f5c\u3063\u305f\u306e\u304c\u30b3\u30ec\u3002<\/p>\n<p>\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u591a\u5206\u521d\u3081\u3066\u4f5c\u3063\u305f\u713c\u304d\u3046\u3069\u3093\u3002<\/p>\n<p>\u5177\u306f\u3001\u767d\u83dc\u3068\u6d77\u8001\u3068\u5c0f\u30db\u30bf\u30c6\u3002<\/p>\n<p>\u305f\u307e\u305f\u307e\u51b7\u8535\u5eab\u306b\u6b8b\u3063\u3066\u3044\u305f\u767d\u83dc\u3092\u4f7f\u3063\u305f\u3089\u3001\u3057\u3083\u304d\u3057\u3083\u304d\u3063\u3068\u3057\u305f\u98df\u611f\u3084\u307f\u305a\u307f\u305a\u3057\u3055\u304c\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3063\u305f\u3002<br \/>\n\u767d\u83dc\u3063\u3066\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\uff5e\u3002<\/p>\n<p>\u5473\u4ed8\u3051\u306b\u306f\u3001\u30aa\u30a4\u30b9\u30bf\u30fc\u30bd\u30fc\u30b9\u3068\u9c39\u7bc0\u3001\u5869\u3053\u3057\u3087\u3046\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6561.jpg\" rel=\"lightbox[18834]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18836 aligncenter\" title=\"IMG_6561\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6561.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6561.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6561-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Healing yourself is connected with healing others.\u3000\uff5e\u3000Yoko Ono<\/em><\/p>\n<p style=\"text-align: center;\"><em>\u81ea\u5206\u3092\u7652\u3059\u3053\u3068\u306f\u4ed6\u4eba\u3092\u7652\u3059\u3053\u3068\u306b\u3064\u306a\u304c\u308b\u3002\u3000\uff5e\u3000\u30e8\u30fc\u30b3\u30fb\u30aa\u30ce<\/em><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried Udon with Napa Cabbage and Seafood Lunch March 20, 2011 Udon is a type of thick noodle made of wheat flour popular in Japan. Udon is great when served in broth but it&#8217;s also very tasty when fried with vegetables and meat or seafood. I fried my udon noodle with napa cabbage, shrimp, and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-18834","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18834"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18834\/revisions"}],"predecessor-version":[{"id":18880,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18834\/revisions\/18880"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}