{"id":18774,"date":"2011-03-20T20:28:58","date_gmt":"2011-03-21T00:28:58","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=18774"},"modified":"2011-03-20T21:25:07","modified_gmt":"2011-03-21T01:25:07","slug":"steak-with-green-sauce%e3%82%b9%e3%83%86%e3%83%bc%e3%82%ad%e3%81%a8%e7%b7%91%e3%81%ae%e3%82%bd%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=18774&lang=en","title":{"rendered":"Steak with Green Sauce<br>\u30b9\u30c6\u30fc\u30ad\u3068\u7dd1\u306e\u30bd\u30fc\u30b9"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6491.jpg\" rel=\"lightbox[18774]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18775 aligncenter\" title=\"IMG_6491\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6491.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6491.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6491-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Steak with Green Sauce<\/strong><br \/>\n<em>Dinner March 17, 2011<\/em><\/p>\n<p>I wanted to make something green for Saint Patrick&#8217;s Day, but I was not well prepared&#8230; With the ingredients I happened to have in the house I decided to make green sauce to make our meal look at least partly green-colored.<\/p>\n<p>Green sauce: green onion, cilantro, lime juice, lime zest, cooked garlic, vinegar, honey, salt, pepper, (salad oil)<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30b9\u30c6\u30fc\u30ad\u3068\u7dd1\u306e\u30bd\u30fc\u30b9<\/strong><br \/>\n<em>\u5915\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff13\u6708\uff11\uff17\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u306f\u30a2\u30a4\u30eb\u30e9\u30f3\u30c9\u306e\u8056\u30d1\u30c8\u30ea\u30c3\u30af\u3068\u3044\u3046\u795d\u65e5\u3060\u3063\u305f\u3002<\/p>\n<p>\u8056\u30d1\u30c8\u30ea\u30c3\u30af\u3068\u3044\u3048\u3070\u7dd1\u8272\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u30a2\u30e1\u30ea\u30ab\u3060\u3068\u5ddd\u3092\u7dd1\u8272\u306b\u67d3\u3081\u3066\u3057\u307e\u3063\u305f\u308a\u3001\u7dd1\u8272\u306b\u7740\u8272\u3057\u305f\u30d3\u30fc\u30eb\u3092\u51fa\u3059\u304a\u5e97\u306a\u3093\u304b\u3082\u3042\u308b\u3002<br \/>\n\uff08\u30a2\u30a4\u30eb\u30e9\u30f3\u30c9\u306b\u5b9f\u969b\u306b\u66ae\u3089\u3059\u53cb\u3060\u3061\u306b\u805e\u3044\u305f\u3089\u3001\u30a2\u30a4\u30eb\u30e9\u30f3\u30c9\u3067\u306f\u3001\u201c\u7d20\u6674\u3089\u3057\u3044\u30ae\u30cd\u30b9\u30d3\u30fc\u30eb\u3092\u7740\u8272\u3059\u308b\u306a\u3093\u3066\u3068\u3093\u3067\u3082\u306a\u3044\uff01\u201d\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u672c\u5834\u3067\u306f\u3057\u306a\u3044\u3089\u3057\u3044\u304c\u3002\uff09<\/p>\n<p>\u79c1\u3082\u4f55\u304b\u7dd1\u8272\u306e\u3082\u306e\u3092\u98df\u5353\u306b\u306e\u305b\u3088\u3046\u3001\u3068\u601d\u3063\u305f\u3082\u306e\u306e\u3001\u30a2\u30a4\u30c7\u30a2\u304c\u6d6e\u304b\u3070\u305a\u3001\u3068\u308a\u3042\u3048\u305a\u51fa\u6765\u305f\u306e\u304c\u3001\u7dd1\u306e\u30bd\u30fc\u30b9\u3092\u304b\u3051\u305f\u30b9\u30c6\u30fc\u30ad\u3002<br \/>\n\u3000<br \/>\n\u7dd1\u306e\u30bd\u30fc\u30b9\u306f\u30d5\u30ec\u30c3\u30b7\u30e5\u3067\u597d\u304d\u306a\u5473\u3002<br \/>\n\u30d3\u30fc\u30d5\u30b9\u30c6\u30fc\u30ad\u3082\u3055\u3063\u3071\u308a\u98df\u3079\u3089\u308c\u308b\u3002<br \/>\n\u7dd1\u8272\u306e\u30cf\u30fc\u30d6\u3060\u3063\u305f\u3089\u591a\u5206\u4f55\u3092\u5165\u308c\u3066\u3082\u3044\u3044\u3068\u601d\u3046\u3002<br \/>\n\u30d1\u30bb\u30ea\u3068\u304b\u3001\u30df\u30f3\u30c8\u3068\u304b\u3067\u3082\u3002\u3002\u3002<\/p>\n<p>\u7dd1\u306e\u30bd\u30fc\u30b9\uff1a\u3000\u306b\u3093\u306b\u304f\u3092\u3086\u3067\u3066\u3064\u3076\u3057\u305f\u3082\u306e\u3001\u9999\u83dc\u3001\u5c0f\u8471\u3001\u30e9\u30a4\u30e0\u306e\u76ae\u3001\u30e9\u30a4\u30e0\u679c\u6c41\u3001\u8702\u871c\u3001\u9162\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\uff08\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3000\u53c8\u306f\u30b5\u30e9\u30c0\u30aa\u30a4\u30eb\uff09<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6477.jpg\" rel=\"lightbox[18774]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18776 aligncenter\" title=\"IMG_6477\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6477.jpg\" alt=\"\" width=\"366\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6477.jpg 366w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6477-321x450.jpg 321w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Healing takes courage, and we all have courage, even if we have to dig a little to find it.\u3000\uff5e\u3000Tori Amos<\/em><\/p>\n<p style=\"text-align: center;\"><em>\u75db\u307f\u3092\u7652\u3059\u306b\u306f\u52c7\u6c17\u304c\u5fc5\u8981\u3002\u52c7\u6c17\u306f\u307f\u3093\u306a\u6301\u3063\u3066\u3044\u308b\u3082\u306e\u3002\u5c11\u3057\u6398\u308a\u8d77\u3053\u3055\u306a\u3044\u3068\u898b\u3064\u304b\u3089\u306a\u3044\u6642\u3082\u3042\u308b\u3051\u308c\u3069\u3002\uff5e\u3000\u30c8\u30ea\u30fb\u30a2\u30e2\u30b9<\/em><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steak with Green Sauce Dinner March 17, 2011 I wanted to make something green for Saint Patrick&#8217;s Day, but I was not well prepared&#8230; With the ingredients I happened to have in the house I decided to make green sauce to make our meal look at least partly green-colored. Green sauce: green onion, cilantro, lime [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-18774","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18774"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18774\/revisions"}],"predecessor-version":[{"id":18868,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18774\/revisions\/18868"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}