{"id":18691,"date":"2011-03-19T23:30:28","date_gmt":"2011-03-20T03:30:28","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=18691"},"modified":"2011-03-20T14:05:42","modified_gmt":"2011-03-20T18:05:42","slug":"finely-grated-potato-cakes-%e3%81%98%e3%82%83%e3%81%8c%e8%8a%8b%e3%81%ae%e3%83%81%e3%83%82%e3%83%9f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=18691&lang=en","title":{"rendered":"Finely Grated Potato Cakes<br> \u3058\u3083\u304c\u828b\u306e\u30c1\u30c2\u30df"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6451.jpg\" rel=\"lightbox[18691]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18711 aligncenter\" title=\"IMG_6451\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6451.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6451.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6451-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Finely Grated Potato Cakes<\/strong><br \/>\n<em>March 13, 2011<\/em><\/p>\n<p>I saw these grated potato cakes at <a href=\"http:\/\/yaplog.jp\/keiko5555\/archive\/534\">my sister&#8217;s blog<\/a> and I became immediately interested. My sister made her potato cakes with grated potato and potato starch, but I didn&#8217;t have potato starch, so I used corn starch and rice flour.<\/p>\n<p>Finely grate potatoes. Mix in corn starch and rice flour until it becomes the pancake batter consistency. Add salt and chopped green onion and combine well. Cook in frying pan. I really enjoyed their unique chewy texture. These are great for breakfast when served with eggs, but they can also be a great snack by themselves.<\/p>\n<p>Finely grated potato cakes: finely grated potato, corn starch, rice flour, salt, green onion<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6455.jpg\" rel=\"lightbox[18691]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18712 aligncenter\" title=\"IMG_6455\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6455.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6455.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6455-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u3058\u3083\u304c\u828b\u306e\u30c1\u30c2\u30df<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff13\u6708\uff11\uff13\u65e5<\/em><\/p>\n<p><a href=\"http:\/\/yaplog.jp\/keiko5555\/archive\/534\">\u59c9\u306e\u30d6\u30ed\u30b0<\/a>\u3067\u898b\u3064\u3051\u3066\u3059\u3050\u306b\u4f5c\u3063\u3066\u307f\u305f\u304f\u306a\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>\u3058\u3083\u304c\u828b\u3092\u3059\u308a\u304a\u308d\u3059\u306a\u3093\u3066\u8003\u3048\u305f\u3053\u3068\u3082\u306a\u304b\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u5b9f\u969b\u3084\u3063\u3066\u307f\u305f\u3089\u7d50\u69cb\u7c21\u5358\u306b\u6469\u308a\u4e0b\u308d\u305b\u308b\u3082\u306e\u3068\u77e5\u3063\u3066\u3061\u3087\u3063\u3068\u3073\u3063\u304f\u308a\u3002<\/p>\n<p>\u7247\u6817\u7c89\u304c\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3068\u7c73\u7c89\u3001\u305d\u3057\u3066\u3001\u5c0f\u8471\u3068\u5869\u3092\u5c11\u3057\u5165\u308c\u3066\u3002<\/p>\n<p>\u713c\u304d\u3042\u304c\u308b\u3068\u3001\u3082\u3061\u3082\u3061\u3063\u3068\u3057\u305f\u98df\u611f\u304c\u7f8e\u5473\u3057\uff5e\u3044\u3002<\/p>\n<p>\u7d50\u69cb\u75c5\u307f\u3064\u304d\u306b\u306a\u308b\u5473\u3068\u98df\u611f\u3002\u3002\u3002<\/p>\n<p><em> <\/em><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6457.jpg\" rel=\"lightbox[18691]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18713 aligncenter\" title=\"IMG_6457\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6457.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6457.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/03\/IMG_6457-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Although the world is full of suffering, it is also full of the overcoming of it.\u3000\uff5e\u3000Helen Keller<\/em><\/p>\n<p style=\"text-align: center;\"><em>\u4e16\u306e\u4e2d\u306f\u3064\u3089\u3044\u3053\u3068\u3067\u3044\u3063\u3071\u3044\u3060\u3063\u305f\u308a\u3059\u308b\u3051\u308c\u3069\u3001\u305d\u308c\u306b\u8ca0\u3051\u305a\u306b\u6253\u3061\u52dd\u3064\u3053\u3068\u306b\u3082\u6e80\u3061\u3066\u3044\u308b\u3002\u3000\uff5e\u3000\u30d8\u30ec\u30f3\u30fb\u30b1\u30e9\u30fc<\/em><\/p>\n<p><em><br \/>\n<\/em><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finely Grated Potato Cakes March 13, 2011 I saw these grated potato cakes at my sister&#8217;s blog and I became immediately interested. My sister made her potato cakes with grated potato and potato starch, but I didn&#8217;t have potato starch, so I used corn starch and rice flour. Finely grate potatoes. Mix in corn starch [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,15],"tags":[],"class_list":["post-18691","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18691"}],"version-history":[{"count":27,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18691\/revisions"}],"predecessor-version":[{"id":18833,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18691\/revisions\/18833"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}