{"id":1849,"date":"2009-01-09T22:00:37","date_gmt":"2009-01-10T02:00:37","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1849"},"modified":"2009-01-09T22:00:37","modified_gmt":"2009-01-10T02:00:37","slug":"seafood-white-sauce-pasta-with-lime%e3%82%b7%e3%83%bc%e3%83%95%e3%83%bc%e3%83%89%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%82%bd%e3%83%bc%e3%82%b9%e3%83%91%e3%82%b9%e3%82%bf%e3%80%81%e3%83%a9%e3%82%a4","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1849&lang=en","title":{"rendered":"Seafood White Sauce Pasta with Lime<br>\u30b7\u30fc\u30d5\u30fc\u30c9\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9\u30d1\u30b9\u30bf\u3001\u30e9\u30a4\u30e0\u6dfb\u3048"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2554.jpg\" rel=\"lightbox[1849]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1850 aligncenter\" title=\"img_2554\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2554-300x450.jpg\" alt=\"img_2554\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2554-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2554.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Seafood White Sauce Pasta with Lime<\/strong><br \/>\n<em>Lunch January 9, 2009<\/em><\/p>\n<p>The restaurant manager, Carlos, Terry and I met at a local Italian restaurant, suggested squeezing lime over the pizza Terry and I were eating at the counter. We were eating a thin crust pizza with seafood and white sauce on top. He was right; Lime juice brought freshness and also brightened up the seafood flavor. I couldn&#8217;t forget how tasty it was, the combination of seafood, white sauce, and lime juice, and today I decided to try this with pasta. I made seafood white sauce pasta. Lime juice was great with pasta, too. <\/p>\n<p>Carlos gave us a great idea for pizza (see <a href='https:\/\/www.culinarytribune.com\/?p=1721'>this entry<\/a>) as well.  <\/p>\n<p>Seafood White Sauce Pasta: garlic, onion, shrimp, tilapia, white wine, clam juice, heavy cream, butter, flour, sugar, salt, pepper, linguini, green onion, lime<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2561.jpg\" rel=\"lightbox[1849]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1851 aligncenter\" title=\"img_2561\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2561-298x450.jpg\" alt=\"img_2561\" width=\"298\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2561-298x450.jpg 298w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2561.jpg 425w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/><\/a><\/p>\n<p><strong>\u30b7\u30fc\u30d5\u30fc\u30c9\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9\u30d1\u30b9\u30bf\u3001\u30e9\u30a4\u30e0\u6dfb\u3048<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff11\u6708\uff19\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u3042\u308b\u30a4\u30bf\u30ea\u30a2\u30f3\u30ec\u30b9\u30c8\u30e9\u30f3\u306e\u30d0\u30fc\u3067\u3001\u592b\u30c6\u30ea\u30fc\u3068\u98f2\u3093\u3067\u3044\u305f\u3068\u304d\u306b\u3001\u3061\u3087\u3063\u3068\u5c0f\u8179\u304c\u7a7a\u304d\u3001\u30d4\u30b6\u3092\u983c\u3093\u3060\u3002<\/p>\n<p>\u983c\u3093\u3060\u30d4\u30b6\u306f\u30b7\u30fc\u30d5\u30fc\u30c9\u5165\u308a\u30db\u30ef\u30a4\u30c8\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9\u306e\u306e\u3063\u305f\u8584\u3044\u30af\u30e9\u30b9\u30c8\u306e\u3082\u306e\u3002<\/p>\n<p>\u305d\u306e\u307e\u307e\u3067\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u30ec\u30b9\u30c8\u30e9\u30f3\u30de\u30cd\u30fc\u30b8\u30e3\u30fc\u306e\u30ab\u30eb\u30ed\u30b9\u304c\u3001\u201c\u30e9\u30a4\u30e0\u3092\u304d\u3085\u3063\u3068\u643e\u308b\u3068\u30a4\u30b1\u30eb\u3088\u201d\u3001\u3068\u3044\u3046\u306e\u3067\u3001\u3084\u3063\u3066\u307f\u305f\u3089\u3001\u30c6\u30ea\u30fc\u3082\u79c1\u3082\u3059\u3063\u304b\u308a\u6c17\u306b\u3044\u3063\u3066\u3057\u307e\u3063\u3066\u3002<\/p>\n<p>\u5b9f\u306f\u3053\u306e\u30d4\u30b6\u306e\u3053\u3068\u304c\u5fd8\u308c\u3089\u308c\u305a\u3001\u4eca\u65e5\u306e\u663c\u98df\u306b\u3001\u30b7\u30fc\u30d5\u30fc\u30c9\u3068\u30db\u30ef\u30a4\u30c8\u30bd\u30fc\u30b9\u3067\u30d1\u30b9\u30bf\u3092\u4f5c\u3063\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u30e9\u30a4\u30e0\u3092\u6dfb\u3048\u308b\u3053\u3068\u306b\u3002<\/p>\n<p>\u98df\u3079\u308b\u76f4\u524d\u306b\u30e9\u30a4\u30e0\u3092\u643e\u308b\u3068\u3001\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u304b\u3063\u305f\uff5e\u3002<\/p>\n<p>\u91cd\u304f\u306a\u308a\u304c\u3061\u306a\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9\u306b\u30d5\u30ec\u30c3\u30b7\u30e5\u3055\u304c\u52a0\u308f\u308b\u306e\u3068\u540c\u6642\u306b\u3001\u30b7\u30fc\u30d5\u30fc\u30c9\u306e\u65e8\u307f\u3082\u5f15\u304d\u51fa\u3057\u3066\u304f\u308c\u308b\u3001\u3068\u3044\u3046\u304b\u3002<\/p>\n<p>\u30b7\u30fc\u30d5\u30fc\u30c9\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9\u30d1\u30b9\u30bf\u30e9\u30a4\u30e0\u6dfb\u3048:\u3000\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u3001\u6d77\u8001\u3001\u767d\u8eab\u9b5a\u3001\u767d\u30ef\u30a4\u30f3\u3001\u8c9d\u6c41\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3001\u30d0\u30bf\u30fc\u5c0f\u9ea6\u7c89\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\u30ea\u30f3\u30b0\u30a4\u30cb\u30d1\u30b9\u30bf\u3001\u30b0\u30ea\u30fc\u30f3\u30aa\u30cb\u30aa\u30f3\uff08\u7d30\u3044\u306d\u304e\u306e\u3088\u3046\u306a\u3082\u306e\uff09\u3001\u30e9\u30a4\u30e0<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>\u3053\u306e\u30ab\u30eb\u30ed\u30b9\u3001<a href='https:\/\/www.culinarytribune.com\/?p=1721'>\u5148\u65e5\u7d39\u4ecb\u3057\u305f\u30d4\u30b6<\/a>\u306e\u30a2\u30a4\u30c7\u30a2\u3092\u304f\u308c\u305f\u4eba\u3067\u3082\u3042\u308b\u3002<\/p>\n<p>\u30d4\u30b6\u3082\u4ed5\u4e0a\u3052\u306b\u3001\u30e9\u30a4\u30e0\u3092\u304d\u3085\u3063\u3068\u643e\u308b\u3093\u3060\u3088\u3001\u3068\u6559\u3048\u3066\u304f\u308c\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u8003\u3048\u3066\u307f\u308b\u3068\u3001\u30e9\u30c6\u30f3\u7cfb\u306e\u6599\u7406\u3063\u3066\u3001\u30e9\u30a4\u30e0\u3092\u4f7f\u3046\u3053\u3068\u304c\u591a\u3044\u3093\u3060\u308d\u3046\u306a\u3042\u3001\u3068\u3002<\/p>\n<p>\u30b9\u30fc\u30d1\u30fc\u306e\u30ec\u30b8\u3067\u81ea\u5206\u306e\u756a\u3092\u5f85\u3063\u3066\u3044\u308b\u3068\u304d\u306b\u3001\u30e9\u30c6\u30f3\u7cfb\u306e\u4eba\u304c\u30e9\u30a4\u30e0\u3092\u30d3\u30cb\u30fc\u30eb\u888b\u3044\u3063\u3071\u3044\u306b\uff08\uff12\uff10\u500b\u3050\u3089\u3044\uff1f\uff09\u8cb7\u3063\u3066\u3044\u308b\u306e\u3092\u3088\u304f\u898b\u304b\u3051\u305f\u3053\u3068\u304c\u3042\u308b\u3002<\/p>\n<p>\u4ee5\u524d\u306f\u4e00\u4f53\u4f55\u306b\u305d\u3093\u306a\u306b\u30e9\u30a4\u30e0\u3092\u4f7f\u3046\u306e\u304b\u3001\u4e0d\u601d\u8b70\u3067\u305f\u307e\u3089\u306a\u304b\u3063\u305f\u3093\u3060\u3051\u308c\u3069\uff08\u592b\u306b\u8a00\u308f\u305b\u308b\u3068\u201c\u30b3\u30ed\u30ca\u30d3\u30fc\u30eb\u7528\u3058\u3083\u306a\u3044\u201d\u3001\u3068\uff08\u7b11\uff09\uff09\u3002<\/p>\n<p>\u591a\u5206\u65e5\u672c\u4eba\u306e\u3057\u3087\u3046\u3086\u611f\u899a\u3067\u4f7f\u3046\u306e\u304b\u3082\u3057\u308c\u306a\u3044\u306d\u3001\u307b\u3089\u3001\u3061\u3087\u3063\u3068\u5473\u304c\u7269\u8db3\u308a\u306a\u3044\u306a\u3042\u3001\u3068\u3044\u3046\u6642\u306b\u3001\u304d\u3085\u3063\u3068\uff1f<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2570.jpg\" rel=\"lightbox[1849]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1852 aligncenter\" title=\"img_2570\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2570-300x450.jpg\" alt=\"img_2570\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2570-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2570.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002\u5c0f\u3055\u3044\u5199\u771f\u4ed8\u304d\u3067\u3059\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood White Sauce Pasta with Lime Lunch January 9, 2009 The restaurant manager, Carlos, Terry and I met at a local Italian restaurant, suggested squeezing lime over the pizza Terry and I were eating at the counter. We were eating a thin crust pizza with seafood and white sauce on top. He was right; Lime [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-1849","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1849"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1849\/revisions"}],"predecessor-version":[{"id":1870,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1849\/revisions\/1870"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}