{"id":18464,"date":"2011-03-06T16:03:47","date_gmt":"2011-03-06T21:03:47","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=18464"},"modified":"2011-03-06T16:03:47","modified_gmt":"2011-03-06T21:03:47","slug":"sweet-potato-and-corn-soy-milk-chowder%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%88%e3%83%9d%e3%83%86%e3%83%88%e3%81%a8%e3%82%b3%e3%83%bc%e3%83%b3%e3%81%ae%e8%b1%86%e4%b9%b3%e3%83%81%e3%83%a3%e3%82%a6%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=18464&lang=en","title":{"rendered":"Sweet Potato and Corn Soy Milk Chowder
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\"\"<\/a><\/p>\n

Sweet Potato and Corn Soy Milk Chowder<\/strong>
\nLunch March 5, 2011<\/em><\/p>\n

The natural sweetness from the sweet potato and corn is wonderful in this chowder. I like to add a splash of Louisiana hot sauce right before serving. This balances the sweetness with a nice kick. <\/p>\n

Sweet potato and corn soy milk chowder: butter, onion, celery, sweet potato, cream corn, corn, water, chicken base, vegetable broth paste, soy milk, bay leaf, salt, pepper, Louisiana hot sauce, chive<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n\u663c\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff13\u6708\uff15\u65e5<\/em><\/p>\n

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\n\u304a\u82b1\uff1f\u304a\u65e5\u69d8\uff1f\uff1f\uff1f<\/p>\n

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\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Sweet Potato and Corn Soy Milk Chowder Lunch March 5, 2011 The natural sweetness from the sweet potato and corn is wonderful in this chowder. I like to add a splash of Louisiana hot sauce right before serving. This balances the sweetness with a nice kick. Sweet potato and corn soy milk chowder: butter, onion, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-18464","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18464"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18464\/revisions"}],"predecessor-version":[{"id":18517,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18464\/revisions\/18517"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}