{"id":18283,"date":"2011-02-26T18:26:31","date_gmt":"2011-02-26T23:26:31","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=18283"},"modified":"2011-02-26T18:26:31","modified_gmt":"2011-02-26T23:26:31","slug":"travail-kitchen-amusements%e8%bf%91%e6%89%80%e3%81%a7%e8%a6%8b%e3%81%a4%e3%81%91%e3%81%9f%e7%b4%a0%e6%95%b5%e3%81%aa%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=18283&lang=en","title":{"rendered":"Travail Kitchen &#038; Amusements<br>\u8fd1\u6240\u3067\u898b\u3064\u3051\u305f\u7d20\u6575\u306a\u30ec\u30b9\u30c8\u30e9\u30f3"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0096.jpg\" rel=\"lightbox[18283]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18284 aligncenter\" title=\"IMAG0096\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0096.jpg\" alt=\"\" width=\"512\" height=\"306\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0096.jpg 512w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0096-450x268.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n<p><strong>Travail Kitchen &amp; Amusements<\/strong><br \/>\n<em>Lunch February 26, 2011<\/em><\/p>\n<p>I had heard so much about this restaurant and wanted to try for a while. Terry and I happened to be in the neighborhood this afternoon, and we decided to stop by. I was afraid that they might not be open for lunch but they were, and we went in around 2p.m. for a late lunch. Here are what we ate: figlets, bluecheese tots, oysters, scallops, steak, orange cake, and lemon bar. Everything was great, but I especially liked the figlets, and I&#8217;m thinking about re-creating this at home. It was a lot of fun to get to try different things because of their small portion, and their presentation was pretty cool as well. We will definitely go back. I hope they have octopus next time (Actually I was looking forward to it the most, but they were out today&#8230;).<\/p>\n<p>Travail Kitchen &amp; Amusements<br \/>\n(763) 535-1131<br \/>\n4154 W Broadway Ave<br \/>\nRobbinsdale, MN 55422<br \/>\nwww.travailkitchen.com<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0100.jpg\" rel=\"lightbox[18283]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18285\" title=\"IMAG0100\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0100.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0105.jpg\" rel=\"lightbox[18283]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18286\" title=\"IMAG0105\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0105.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0106.jpg\" rel=\"lightbox[18283]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18287\" title=\"IMAG0106\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0106.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0107.jpg\" rel=\"lightbox[18283]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18288\" title=\"IMAG0107\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0107.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0113.jpg\" rel=\"lightbox[18283]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18289\" title=\"IMAG0113\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0113.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0109.jpg\" rel=\"lightbox[18283]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18290\" title=\"IMAG0109\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0109.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/a><\/p>\n<p><strong>\u8fd1\u6240\u3067\u898b\u3064\u3051\u305f\u7d20\u6575\u306a\u30ec\u30b9\u30c8\u30e9\u30f3<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff12\u6708\uff16\u65e5<\/em><\/p>\n<p>\u6700\u8fd1\u96d1\u8a8c\u3084\u3089\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u3067\u76ee\u306b\u3057\u3066\u6c17\u306b\u306a\u3063\u3066\u3044\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u3002<\/p>\n<p>\u3068\u3063\u3066\u3082\u304a\u3057\u3083\u308c\u306a\u611f\u3058\u306a\u306e\u306b\u3001\u3046\u3061\u306e\u8fd1\u304f\uff08\u90ca\u5916\uff09\u306b\u3042\u308b\u3068\u805e\u3044\u3066\u3073\u3063\u304f\u308a\u3002<\/p>\n<p>\u4eca\u65e5\u305f\u307e\u305f\u307e\u8fd1\u304f\u3092\u901a\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u9045\u3081\u306e\u30e9\u30f3\u30c1\u3092\u3059\u308b\u3053\u3068\u306b\u3002<\/p>\n<p>\u4e0a\u306e\u30e1\u30cb\u30e5\u30fc\u306e\u5199\u771f\u3067\u3082\u5206\u304b\u308b\u3088\u3046\u306b\u3001\u30e1\u30cb\u30e5\u30fc\u306f\u3001\u201c\u30dd\u30fc\u30af\u201d\u3001\u201c\u30c1\u30ad\u30f3\u201d\u3001\u201c\u30c8\u30fc\u30d5\u201d\u3001\u3068\u3044\u3063\u305f\u611f\u3058\u3067\u3001\u3068\u3063\u3066\u3082\u30b7\u30f3\u30d7\u30eb\uff08\u7b11\uff09\u3002<\/p>\n<p>\u4e00\u76bf\u305a\u3064\u304c\u5c0f\u3055\u3081\u30b5\u30a4\u30ba\u306a\u306e\u3067\u3001\u3044\u308d\u3044\u308d\u306a\u7a2e\u985e\u3092\u30aa\u30fc\u30c0\u30fc\u3057\u3066\u697d\u3057\u3081\u308b\u306e\u304c\u3044\u3044\u3002<\/p>\n<p>\u79c1\u9054\u304c\u983c\u3093\u3060\u306e\u306f\u3001\u30d5\u30a3\u30b0\u30ec\u30c3\u30c8\uff08\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u304c\u30c9\u30e9\u30a4\u30a4\u30c1\u30b8\u30af\u306b\u8a70\u307e\u3063\u305f\u3082\u306e\u3092\u751f\u30cf\u30e0\u3067\u5dfb\u3044\u3066\u713c\u3044\u305f\u3082\u306e\uff09\u3001\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u5165\u308a\u30b3\u30ed\u30c3\u30b1\u3001\u751f\u7261\u8823\u3001\u30db\u30bf\u30c6\u3001\u30b9\u30c6\u30fc\u30ad\u3001\u30ec\u30e2\u30f3\u30d0\u30fc\u3001\u30aa\u30ec\u30f3\u30b8\u30b1\u30fc\u30ad\u3002<\/p>\n<p>\u79c1\u304c\u7279\u306b\u6c17\u306b\u5165\u3063\u305f\u306e\u304c\u3001\u30d5\u30a3\u30b0\u30ec\u30c3\u30c8\u3002<br \/>\n\u7518\u304f\u3063\u3066\u3057\u3087\u3063\u3071\u3044\u7d44\u307f\u5408\u308f\u305b\u3001\u30b3\u30ec\u3001\u7d76\u5bfe\u30ef\u30a4\u30f3\u306e\u304a\u4f9b\u306b\u826f\u3055\u305d\u3046\u3002<br \/>\n\u8fd1\u3044\u3046\u3061\u306b\u305c\u3072\u3046\u3061\u3067\u3082\u4f5c\u3063\u3066\u307f\u305f\u3044\u3068\u601d\u3063\u305f\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0097.jpg\" rel=\"lightbox[18283]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18291 aligncenter\" title=\"IMAG0097\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMAG0097.jpg\" alt=\"\" width=\"306\" height=\"512\" \/><\/a><\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Travail Kitchen &amp; Amusements Lunch February 26, 2011 I had heard so much about this restaurant and wanted to try for a while. Terry and I happened to be in the neighborhood this afternoon, and we decided to stop by. I was afraid that they might not be open for lunch but they were, and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-18283","post","type-post","status-publish","format-standard","hentry","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18283"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18283\/revisions"}],"predecessor-version":[{"id":18295,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18283\/revisions\/18295"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}