{"id":18171,"date":"2011-02-21T19:12:30","date_gmt":"2011-02-22T00:12:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=18171"},"modified":"2011-02-21T19:12:30","modified_gmt":"2011-02-22T00:12:30","slug":"fried-teeny-tiny-potatoes%e3%81%93%e3%82%8d%e3%81%93%e3%82%8d%e3%83%95%e3%83%a9%e3%82%a4%e3%83%89%e3%83%9d%e3%83%86%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=18171&lang=en","title":{"rendered":"Fried Teeny Tiny Potatoes<br>\u3053\u308d\u3053\u308d\u30d5\u30e9\u30a4\u30c9\u30dd\u30c6\u30c8"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6147.jpg\" rel=\"lightbox[18171]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18180 aligncenter\" title=\"IMG_6147\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6147.jpg\" alt=\"\" width=\"366\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6147.jpg 366w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6147-321x450.jpg 321w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/a><\/p>\n<p><strong>Fried Teeny Tiny Potatoes<\/strong><br \/>\n<em>February 20, 2011<\/em><\/p>\n<p>Happy President&#8217;s Day! <\/p>\n<p>It was a work day for both Terry and I today. We had a big snow storm in Minnesota that started yesterday and lasted most of the day today. I left home early in the morning because I was afraid that the roads would be a mess, and they were&#8230;. I got to the office in time, but many of the scheduled appointments were canceled due to the bad weather. I got to get lots of paperwork done, but I should have just taken the whole day off today. This is the kind of day you should just stay home and take it easy.  <\/p>\n<p>Here are teeny tiny potatoes that I found at Trader Joe&#8217;s. The tag really said &#8220;Teeny Tiny Potatoes&#8221;! How cute is that?! These are easy to cook and eat. No cutting or peeling required! <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u3053\u308d\u3053\u308d\u30d5\u30e9\u30a4\u30c9\u30dd\u30c6\u30c8<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff12\u6708\uff12\uff10\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u30c8\u30ec\u30fc\u30c0\u30fc\u30b8\u30e7\u30fc\u30ba\u3068\u3044\u3046\u30b9\u30fc\u30d1\u30fc\u3067\u898b\u3064\u3051\u305f\u3061\u3063\u3061\u3083\u306a\u3061\u3063\u3061\u3083\u306a\u30dd\u30c6\u30c8\u3002<\/p>\n<p>\u3042\u307e\u308a\u306b\u304b\u308f\u3044\u304f\u3063\u3066\u8cb7\u3063\u3066\u3057\u307e\u3063\u305f\u3002<\/p>\n<p>\u307e\u305a\u306f\u30b7\u30f3\u30d7\u30eb\u306b\u63da\u3052\u3066\u307f\u308b\u3002<\/p>\n<p>\u63da\u3052\u305f\u3066\u306b\u5869\u3092\u3057\u3066\u3001\u3055\u3089\u306b\u30cf\u30fc\u30d6\uff08\u30d1\u30bb\u30ea\u3001\u30c1\u30e3\u30a4\u30d6\uff09\u3092\u307e\u3076\u3059\u3002<\/p>\n<p>\u305d\u306e\u307e\u307e\u3067\u3082\u7f8e\u5473\u3057\u3044\u3057\u3001\u30b1\u30c1\u30e3\u30c3\u30d7\u3092\u3064\u3051\u3066\u3082\u3044\u3051\u308b\u3002<\/p>\n<p>\u4e00\u53e3\u30b5\u30a4\u30ba\u306a\u306e\u3067\u3001\u307d\u3044\u307d\u3044\u3063\u3068\u53e3\u306b\u653e\u308a\u8fbc\u3081\u308b\u624b\u8efd\u3055\u3002<\/p>\n<p>\u79c1\u9054\u304c\u66ae\u3089\u3059\u30df\u30cd\u30bd\u30bf\u5dde\u306f\u3001\u3053\u3053\u6570\u9031\u9593\u6696\u304b\u3044\u65e5\u304c\u7d9a\u3044\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u201c\u6625\u3092\u611f\u3058\u308b\u308f\uff5e\u201d\u3001\u3068\u601d\u3063\u3066\u3044\u305f\u306e\u306b\u3001\u6628\u65e5\u307e\u305f\u30b9\u30b4\u30a4\u96ea\u304c\u964d\u308a\u59cb\u3081\u3001\u4eca\u65e5\u3082\u307b\u307c\u4e00\u65e5\u96ea\u3002\u3002\u3002\u306a\u3093\u3060\u304b\u3060\u307e\u3055\u308c\u305f\u6c17\u5206\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p>\u4eca\u65e5\u6708\u66dc\u65e5\u306f\u3001\u30d7\u30ec\u30b8\u30c7\u30f3\u30c8\u306e\u65e5\u3068\u3044\u3046\uff08\u3044\u3061\u304a\u3046\uff09\u795d\u65e5\u3067\u3001\u5b66\u6821\u3084\u5b98\u516c\u5e81\u306f\u4f11\u307f\u306a\u306e\u3060\u3051\u308c\u3069\u3001\u666e\u901a\u306e\u4f01\u696d\u3084\u304a\u5e97\u306f\u4ed5\u4e8b\u306e\u3068\u3053\u308d\u591a\u3057\u3002<br \/>\n\u79c1\u3082\u3082\u3061\u308d\u3093\u4ed5\u4e8b\u3002\u3002\u3002<br \/>\n\u96ea\u306e\u3053\u3068\u304c\u3042\u3063\u3066\u3001\u671d\u306f\u3044\u3064\u3082\u3088\u308a\u65e9\u3081\u306b\u5bb6\u3092\u51fa\u306a\u3044\u3068\u3044\u3051\u306a\u304b\u3063\u305f\u308a\u3001\u9053\u8def\u306e\u8abf\u5b50\u304c\u30a4\u30de\u30a4\u30c1\u3067\u904b\u8ee2\u306b\u795e\u7d4c\u3092\u4f7f\u3063\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u306a\u3093\u3068\u3082\u9577\uff5e\u3044\u4e00\u65e5\u3068\u306a\u3063\u305f\uff08\u75b2\uff09\u3002<\/p>\n<p>\u6625\u3088\u3001\u623b\u3063\u3066\u304d\u3066\uff5e\u3002\u3002\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6150.jpg\" rel=\"lightbox[18171]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18181 aligncenter\" title=\"IMG_6150\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6150.jpg\" alt=\"\" width=\"365\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6150.jpg 365w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6150-320x450.jpg 320w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried Teeny Tiny Potatoes February 20, 2011 Happy President&#8217;s Day! It was a work day for both Terry and I today. We had a big snow storm in Minnesota that started yesterday and lasted most of the day today. I left home early in the morning because I was afraid that the roads would be [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-18171","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18171"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18171\/revisions"}],"predecessor-version":[{"id":18232,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18171\/revisions\/18232"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}