{"id":18169,"date":"2011-03-04T18:21:23","date_gmt":"2011-03-04T23:21:23","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=18169"},"modified":"2011-03-04T21:30:00","modified_gmt":"2011-03-05T02:30:00","slug":"teeny-tiny-potatoes-and-egg%e3%81%a1%e3%81%a3%e3%81%a1%e3%82%83%e3%81%aa%e8%8c%b9%e3%81%a7%e7%ab%8b%e3%81%a6%e3%83%9d%e3%83%86%e3%83%88%e3%81%a8%e5%8d%b5%e3%81%ae%e6%9c%9d%e9%a3%9f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=18169&lang=en","title":{"rendered":"Teeny Tiny Potatoes and Egg<br>\u3061\u3063\u3061\u3083\u306a\u8339\u3067\u305f\u3066\u30dd\u30c6\u30c8\u3068\u5375\u306e\u671d\u98df"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6136.jpg\" rel=\"lightbox[18169]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18176 aligncenter\" title=\"IMG_6136\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6136.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6136.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6136-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Teeny Tiny Potatoes and Egg<\/strong><br \/>\n<em>Breakfast February 20, 2011<\/em><\/p>\n<p>Boiled teeny tiny potatoes were served with scrambled egg, vegetables (arugula, tomato, red onion), and anchovies (for me, and ham for Terry) for breakfast. Serve with dressing or\/and mayo if you prefer.<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u3061\u3063\u3061\u3083\u306a\u8339\u3067\u305f\u3066\u30dd\u30c6\u30c8\u3068\u5375\u306e\u671d\u98df<\/strong><br \/>\n<em>\u671d\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff12\u6708\uff12\uff10\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u8cb7\u3063\u305f\u3061\u3063\u3061\u3083\u306a\u30dd\u30c6\u30c8\u3002<br \/>\n\u3053\u3093\u306a\u98a8\u306b\u3082\u4f7f\u3063\u3066\u307f\u305f\u3088\u3002<\/p>\n<p>\u30dd\u30c6\u30c8\u306f\u8339\u3067\u305f\u3089\u3001\u534a\u719f\u3081\u306b\u30b9\u30af\u30e9\u30f3\u30d6\u30eb\u3057\u305f\u5375\u3001\u30eb\u30c3\u30b3\u30e9\u3001\u30d7\u30c1\u30c8\u30de\u30c8\u3001\u8d64\u7389\u3001\u30a2\u30f3\u30c1\u30e7\u30d3\uff08\u79c1\u7528\uff09\u3001\u307e\u305f\u306f\u30cf\u30e0\uff08\u30c6\u30ea\u30fc\u7528\uff09\u3068\u3042\u308f\u305b\u3066\u3002<\/p>\n<p>\u597d\u307f\u3067\u3001\u4ed5\u4e0a\u3052\u306b\u3001\u30b5\u30e9\u30c0\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3084\u30de\u30e8\u30cd\u30fc\u30ba\u3092\u304b\u3051\u3066\u3002<\/p>\n<p>\u826f\u3044\u9031\u672b\u3092\u304a\u904e\u3054\u3057\u304f\u3060\u3055\u3044\u3002<\/p>\n<p>\u79c1\u9054\u306f\u4eca\u591c\u306f\u4e45\u3057\u3076\u308a\u306b\u5927\u597d\u304d\u306a\u30d9\u30c8\u30ca\u30e0\u6599\u7406\u5c4b\u306b\u884c\u304f\u4e88\u5b9a\u3002<br \/>\n\u4e45\u3005\u306e\u751f\u6625\u5dfb\u304d\u3068\u30d5\u30a9\u30fc\u3092\u582a\u80fd\u3057\u3066\u304d\u307e\u30fc\u3059\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6121.jpg\" rel=\"lightbox[18169]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18175 aligncenter\" title=\"IMG_6121\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6121.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6121.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/02\/IMG_6121-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teeny Tiny Potatoes and Egg Breakfast February 20, 2011 Boiled teeny tiny potatoes were served with scrambled egg, vegetables (arugula, tomato, red onion), and anchovies (for me, and ham for Terry) for breakfast. Serve with dressing or\/and mayo if you prefer. Click here for recipe information. \u3061\u3063\u3061\u3083\u306a\u8339\u3067\u305f\u3066\u30dd\u30c6\u30c8\u3068\u5375\u306e\u671d\u98df \u671d\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff12\u6708\uff12\uff10\u65e5 \u5148\u65e5\u8cb7\u3063\u305f\u3061\u3063\u3061\u3083\u306a\u30dd\u30c6\u30c8\u3002 \u3053\u3093\u306a\u98a8\u306b\u3082\u4f7f\u3063\u3066\u307f\u305f\u3088\u3002 \u30dd\u30c6\u30c8\u306f\u8339\u3067\u305f\u3089\u3001\u534a\u719f\u3081\u306b\u30b9\u30af\u30e9\u30f3\u30d6\u30eb\u3057\u305f\u5375\u3001\u30eb\u30c3\u30b3\u30e9\u3001\u30d7\u30c1\u30c8\u30de\u30c8\u3001\u8d64\u7389\u3001\u30a2\u30f3\u30c1\u30e7\u30d3\uff08\u79c1\u7528\uff09\u3001\u307e\u305f\u306f\u30cf\u30e0\uff08\u30c6\u30ea\u30fc\u7528\uff09\u3068\u3042\u308f\u305b\u3066\u3002 \u597d\u307f\u3067\u3001\u4ed5\u4e0a\u3052\u306b\u3001\u30b5\u30e9\u30c0\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3084\u30de\u30e8\u30cd\u30fc\u30ba\u3092\u304b\u3051\u3066\u3002 \u826f\u3044\u9031\u672b\u3092\u304a\u904e\u3054\u3057\u304f\u3060\u3055\u3044\u3002 \u79c1\u9054\u306f\u4eca\u591c\u306f\u4e45\u3057\u3076\u308a\u306b\u5927\u597d\u304d\u306a\u30d9\u30c8\u30ca\u30e0\u6599\u7406\u5c4b\u306b\u884c\u304f\u4e88\u5b9a\u3002 \u4e45\u3005\u306e\u751f\u6625\u5dfb\u304d\u3068\u30d5\u30a9\u30fc\u3092\u582a\u80fd\u3057\u3066\u304d\u307e\u30fc\u3059\u3002 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3,7,9],"tags":[],"class_list":["post-18169","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-meat","category-pork","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18169"}],"version-history":[{"count":28,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18169\/revisions"}],"predecessor-version":[{"id":18453,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/18169\/revisions\/18453"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}