{"id":17606,"date":"2011-01-28T21:38:29","date_gmt":"2011-01-29T02:38:29","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=17606"},"modified":"2011-01-28T21:58:24","modified_gmt":"2011-01-29T02:58:24","slug":"wonton-crisps-part2-3%e9%a4%83%e5%ad%90%e3%81%ae%e7%9a%ae%e3%81%a7%e3%81%b1%e3%82%8a%e3%81%b1%e3%82%8a%e3%82%b9%e3%83%8a%e3%83%83%e3%82%af%e7%ac%ac%e4%ba%8c%e5%bc%be%e3%80%81%e7%ac%ac%e4%b8%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=17606&lang=en","title":{"rendered":"Wonton Crisps Part2 & 3
\u9903\u5b50\u306e\u76ae\u3067\u3071\u308a\u3071\u308a\u30b9\u30ca\u30c3\u30af\u7b2c\u4e8c\u5f3e\u3001\u7b2c\u4e09\u5f3e"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Wonton Crisps Part 2 & 3<\/strong>
\nJanuary 23, 2011<\/em><\/p>\n

It was a lot of fun to make wonton crisps<\/a>, I decided to use up the rest of wonton wrappers with different toppings. Here is my second version: Cream cheese and jalapeno jam. I baked wonton wrappers with diced cream cheese on top in the oven at 450 for 5 minutes, and then served with a little jalapeno pepper jam and cilantro on top. These are a great snack for beer drinkers!<\/p>\n

The third version was a sweet one: cream cheese, caramel sauce, and chocolate. Bake wonton wrappers with diced cream cheese on top until the wrappers turn crispy. Drizzle caramel sauce and melted chocolate on top. Serve with nuts or\/and fruit jam\/fruit (banana would taste good, I think) if you like.<\/p>\n

\"\"<\/a><\/p>\n

\u9903\u5b50\u306e\u76ae\u3067\u3071\u308a\u3071\u308a\u30b9\u30ca\u30c3\u30af\u3001\u7b2c\u4e8c\u5f3e\u3001\u7b2c\u4e09\u5f3e\uff01<\/strong>
\n\uff12\uff10\uff11\uff11\u5e74\uff11\u6708\uff12\uff13\u65e5<\/em><\/p>\n

\u5148\u65e5\u9903\u5b50\u306e\u76ae\u3067\u4f5c\u3063\u305f\u3071\u308a\u3071\u308a\u30b9\u30ca\u30c3\u30af<\/a>\u304c\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u6b8b\u3063\u305f\u76ae\u3082\u540c\u3058\u3088\u3046\u306b\u3071\u308a\u3071\u308a\u30b9\u30ca\u30c3\u30af\u306b\u3057\u3066\u3057\u307e\u3063\u305f\u3002<\/p>\n

\u5177\u3092\u5909\u3048\u305f\u306e\u3060\u3051\u308c\u3069\u306d\u3002<\/p>\n

\u7b2c\u4e8c\u5f3e\u306f\u3001\u89d2\u5207\u308a\u306b\u3057\u305f\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u3092\u306e\u305b\u3066\u713c\u3044\u305f\u3082\u306e\u306b\u3001\u30cf\u30e9\u30da\u30fc\u30cb\u30e7\u30da\u30c3\u30d1\u30fc\u30b8\u30e3\u30e0\u3068\u9999\u83dc\u3092\u306e\u305b\u305f\u3082\u306e\u3002
\n\u3053\u306e\u7518\u304f\u3063\u3066\u8f9b\u3044\u30b8\u30e3\u30e0\u306b\u3001\u30de\u30a4\u30eb\u30c9\u306a\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u5473\u304c\u306a\u3093\u3068\u3082\u75c5\u307f\u4ed8\u304d\u306b\u306a\u308b\u5473\u3002
\n\u30b3\u30ec\u304c\u30c6\u30ea\u30fc\u3001\u4e00\u756a\u6c17\u306b\u5165\u3063\u305f\u307f\u305f\u3044\u3002
\n\u30d3\u30fc\u30eb\u306e\u304a\u4f9b\u306b\u3074\u3063\u305f\u308a\u3002<\/p>\n

\u7b2c\u4e09\u5f3e\u306f\u3001\u30c7\u30b6\u30fc\u30c8\u30d0\u30fc\u30b8\u30e7\u30f3\u3002
\n\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u3092\u306e\u305b\u3066\u713c\u3044\u305f\u3082\u306e\u306b\u3001\u30ad\u30e3\u30e9\u30e1\u30eb\u30bd\u30fc\u30b9\u3001\u6eb6\u304b\u3057\u305f\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3092\u305f\u3089\u3057\u3066\u3001\u3042\u3068\u306f\u597d\u307f\u3067\u3001\u7815\u3044\u305f\u30ca\u30c3\u30c4\u3084\u30d5\u30eb\u30fc\u30c4\u30b8\u30e3\u30e0\u3092\u306e\u305b\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002
\n\u30d0\u30ca\u30ca\u306a\u3093\u304b\u3092\u306e\u305b\u3066\u3082\u7f8e\u5473\u3057\u3044\u3068\u601d\u3046\u3002<\/p>\n

\u3068\u306b\u304b\u304f\u9903\u5b50\u306e\u76ae\u306a\u3093\u3066\u8584\u3044\u306e\u3067\u3001\u3044\u304f\u3064\u3067\u3082\u98df\u3079\u3089\u308c\u3066\u3057\u307e\u3046\u306e\u304c\u3001\u826f\u3044\u306e\u304b\u60aa\u3044\u306e\u304b\uff08\u82e6\u7b11\uff09\u3002\u3002\u3002<\/p>\n

\u4eca\u9031\u672b\u306f\u3046\u3061\u3067\u4e00\u3064\u30d1\u30fc\u30c6\u30a3\u30fc\u3092\u4e88\u5b9a\u3057\u3066\u3044\u308b\u3002
\n\u9903\u5b50\u306e\u76ae\u3092\u307e\u305f\u8cb7\u3063\u3066\u304d\u305f\u306e\u3067\u5177\u3092\u5909\u3048\u3066\u3044\u308d\u3044\u308d\u4f5c\u308b\u3064\u3082\u308a\u3002\u3002\u3002<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Wonton Crisps Part 2 & 3 January 23, 2011 It was a lot of fun to make wonton crisps, I decided to use up the rest of wonton wrappers with different toppings. Here is my second version: Cream cheese and jalapeno jam. I baked wonton wrappers with diced cream cheese on top in the oven […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-17606","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17606"}],"version-history":[{"count":25,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17606\/revisions"}],"predecessor-version":[{"id":17728,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17606\/revisions\/17728"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}