{"id":17558,"date":"2011-01-23T14:38:03","date_gmt":"2011-01-23T19:38:03","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=17558"},"modified":"2011-01-23T17:18:24","modified_gmt":"2011-01-23T22:18:24","slug":"wonton-crisps%e3%81%b1%e3%82%8a%e3%81%b1%e3%82%8a%e9%a4%83%e5%ad%90%e3%81%ae%e7%9a%ae%e3%82%b9%e3%83%8a%e3%83%83%e3%82%af","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=17558&lang=en","title":{"rendered":"Wonton Crisps<br>\u3071\u308a\u3071\u308a\u9903\u5b50\u306e\u76ae\u30b9\u30ca\u30c3\u30af"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5749.jpg\" rel=\"lightbox[17558]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17559 aligncenter\" title=\"IMG_5749\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5749.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5749.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5749-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Wonton Crisps<\/strong><br \/>\n<em>January 22, 2011<\/em><\/p>\n<p>This is a super easy and fun snack to make. Place anything you like on wanton wrappers and bake them in the oven at 475-500F for 4~5minutes until the wrappers turn golden crispy. This time I made two kinds: BBQ Chicken and Ham &amp; Parmesan. You can also make pizza-like crisps with tomato sauce, pepperoni, and cheese.<\/p>\n<p>BBQ Chicken: poached and shredded chicken, BBQ sauce, cheddar cheese, green onion<br \/>\nHam &amp; Parmesan: thinly sliced ham, mayonnaise, Parmesan cheese, green onion, paprika(optional)<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u3071\u308a\u3071\u308a\u9903\u5b50\u306e\u76ae\u30b9\u30ca\u30c3\u30af<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff11\u5e74\uff11\u6708\uff12\uff12\u65e5<\/em><\/p>\n<p>\u6628\u591c\u306f\u53cb\u9054\u3075\u305f\u30ab\u30c3\u30d7\u30eb\u3092\u547c\u3093\u3067\u3046\u3061\u3067\u5915\u98df\u3002<\/p>\n<p>\u3075\u305f\u30ab\u30c3\u30d7\u30eb\u3068\u3082\u30ef\u30a4\u30f3\u3092\u6301\u3063\u3066\u304d\u3066\u304f\u308c\u305f\u306e\u3067\u3001\u307e\u305a\u306f\u3001\u304a\u3064\u307e\u307f\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u4f5c\u3063\u305f\u306e\u304c\u30b3\u30ec\u3002<\/p>\n<p>\u4e0a\u306b\u306e\u305b\u308b\u6750\u6599\u3055\u3048\u3042\u3089\u304b\u3058\u3081\u7528\u610f\u3057\u3066\u304a\u3044\u3066\u30aa\u30fc\u30d6\u30f3\u3092\u6e29\u3081\u3066\u304a\u3051\u3070\u3001\u307f\u3093\u306a\u304c\u3046\u3061\u306b\u7740\u3044\u3066\u304b\u3089\u4f5c\u308a\u59cb\u3081\u3066\u3082\u3042\u3063\u3068\u3044\u3046\u9593\u306b\u51fa\u6765\u308b\u306e\u304c\u5b09\u3057\u3044\u3002<\/p>\n<p>\u4f55\u3092\u306e\u305b\u3066\u3082\u826f\u3044\u306e\u3060\u3051\u308c\u3069\u3001\u4eca\u56de\u306f\u3001\u30cf\u30e0\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3068\u30d0\u30fc\u30d9\u30ad\u30e5\u30fc\u30c1\u30ad\u30f3\u306e\uff12\u7a2e\u3002<\/p>\n<p>\u30cf\u30e0\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\uff1a\u30cf\u30e0\u3001\u30de\u30e8\u30cd\u30fc\u30ba\u3001\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3001\u5c0f\u306d\u304e\u3001\u30d1\u30d7\u30ea\u30ab\uff08\u597d\u307f\u3067\uff09<br \/>\n\u30d0\u30fc\u30d9\u30ad\u30e5\u30fc\u30c1\u30ad\u30f3\uff1a\u3086\u3067\u3066\u3055\u3044\u3066\u304a\u3044\u305f\u9d8f\u80f8\u8089\u3001\u30d0\u30fc\u30d9\u30ad\u30e5\u30fc\u30bd\u30fc\u30b9\u3001\u30c1\u30a7\u30c0\u30fc\u30c1\u30fc\u30ba<\/p>\n<p>\u9903\u5b50\u306e\u76ae\u306b\u306e\u305b\u3066\u3042\u3089\u304b\u3058\u3081\u9ad8\u6e29\u306b\u6e29\u3081\u3066\u304a\u3044\u305f\u30aa\u30fc\u30d6\u30f3\u3067\u3001\u76ae\u304c\u304b\u308a\u3063\u3068\u306a\u308b\u307e\u3067\uff15\u5206\u307b\u3069\u713c\u3044\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<br \/>\n\uff08\u3053\u3061\u3089\u3067\u58f2\u3063\u3066\u3044\u308b\u76ae\u306f\u65e5\u672c\u306e\u3082\u306e\u306b\u6bd4\u3079\u308b\u3068\u5c11\u3057\u539a\u3044\u304b\u306a\u3001\u3068\u306f\u601d\u3046\u3002\uff09<\/p>\n<p>\u71b1\u3005\u3092\u51fa\u3057\u305f\u3089\u3068\u3063\u3066\u3082\u597d\u8a55\u3002<\/p>\n<p>\u3053\u306e\u9903\u5b50\u306e\u76ae\u3092\u4f7f\u3063\u305f\u30b9\u30ca\u30c3\u30af\u3001\u3053\u308c\u304b\u3089\u3082\u4f7f\u3048\u305d\u3046\u3002<br \/>\n\u30da\u30d1\u30ed\u30cb\u3068\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306b\u30c1\u30fc\u30ba\u3001\u3068\u304b\u3001\u30b7\u30fc\u30d5\u30fc\u30c9\u306b\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9\u3068\u304b\u3001\u30b3\u30fc\u30f3\u30de\u30e8\u3068\u304b\u3001\u4f55\u3067\u3082\u3042\u308a\u3060\u3082\u3093\u306d\uff5e\u3002<\/p>\n<p>\u76ae\u304c\u307e\u3060\u3042\u308b\u3046\u3061\u306b\u30b9\u30a4\u30fc\u30c4\u7cfb\u3082\u4f55\u304b\u4f5c\u308a\u305f\u3044\u3057\u306d\uff5e\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5747.jpg\" rel=\"lightbox[17558]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17560 aligncenter\" title=\"IMG_5747\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5747.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5747.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5747-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wonton Crisps January 22, 2011 This is a super easy and fun snack to make. Place anything you like on wanton wrappers and bake them in the oven at 475-500F for 4~5minutes until the wrappers turn golden crispy. This time I made two kinds: BBQ Chicken and Ham &amp; Parmesan. You can also make pizza-like [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,15,7],"tags":[],"class_list":["post-17558","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-other","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17558"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17558\/revisions"}],"predecessor-version":[{"id":17615,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17558\/revisions\/17615"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}