{"id":17422,"date":"2011-01-21T23:07:40","date_gmt":"2011-01-22T04:07:40","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=17422"},"modified":"2011-01-21T23:07:40","modified_gmt":"2011-01-22T04:07:40","slug":"imitation-crab-meat-and-grapefruit-salad%e3%81%8b%e3%81%ab%e3%81%8b%e3%81%be%e3%81%a8%e3%82%b0%e3%83%ac%e3%83%bc%e3%83%97%e3%83%95%e3%83%ab%e3%83%bc%e3%83%84%e3%81%ae%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=17422&lang=en","title":{"rendered":"Imitation Crab Meat and Grapefruit Salad
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\"\"<\/a><\/p>\n

Imitation Crab Meat and Grapefruit Salad<\/strong>
\nJanuary 16, 2011<\/em><\/p>\n

Grapefruits I recently bought were so sweet and delicious. For this salad I paired grapefruit with imitation crab meat and then served with grated radish and ponzu (Japanese citrus sauce). Grated radish is very popular in Japan and people like to add it to various dishes. It gives a nice kick and freshness. They almost always use daikon radish in Japan. I decided to use red radish instead of daikon radish. Red radish is more easily found in the US and I also thought it would be fun to add the beautiful dark pink color to this dish.<\/p>\n

Imitation Crab Meat and Grapefruit Salad: imitation crab meat, grapefruit, grated radish, ponzu, green onion<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n\u304b\u306b\u304b\u307e\u3068\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u306b\u3001\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u3092\u304a\u308d\u3057\u305f\u3082\u306e\u3092\u6df7\u305c\u5668\u306b\u76db\u3063\u305f\u3089\u3001\u3055\u3089\u306b\u304a\u308d\u3057\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u3092\u306e\u305b\u3001\u30dd\u30f3\u9162\u3092\u304b\u3051\u3066\u3001\u5c0f\u306d\u304e\u3092\u6563\u3089\u3057\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n

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\n\u5f62\u3084\u8272\u306f\u5168\u304f\u9055\u3046\u3051\u308c\u3069\u3001\u5927\u6839\u3082\u3001\u3053\u3061\u3089\u3067\u306f\u3001DAIKON\u3000RADISH\uff08\u30c0\u30a4\u30b3\u30f3\u30fb\u30e9\u30c7\u30a4\u30c3\u30b7\u30e5\uff09\u3063\u3066\u8a00\u308f\u308c\u308b\u3050\u3089\u3044\u3060\u304b\u3089\u3001\u540c\u3058\u5bb6\u65cf\u3088\u306d\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3002<\/p>\n

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\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Imitation Crab Meat and Grapefruit Salad January 16, 2011 Grapefruits I recently bought were so sweet and delicious. For this salad I paired grapefruit with imitation crab meat and then served with grated radish and ponzu (Japanese citrus sauce). Grated radish is very popular in Japan and people like to add it to various dishes. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,9],"tags":[],"class_list":["post-17422","post","type-post","status-publish","format-standard","hentry","category-other","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17422"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17422\/revisions"}],"predecessor-version":[{"id":17538,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17422\/revisions\/17538"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}