{"id":17331,"date":"2011-01-12T21:23:37","date_gmt":"2011-01-13T02:23:37","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=17331"},"modified":"2011-01-12T21:32:57","modified_gmt":"2011-01-13T02:32:57","slug":"rolled-turkey-loaf%e3%82%a4%e3%82%bf%e3%83%aa%e3%82%a2%e3%83%b3%e5%b7%bb%e3%81%8d%e5%b7%bb%e3%81%8d%e3%83%9f%e3%83%bc%e3%83%88%e3%83%ad%e3%83%bc%e3%83%95","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=17331&lang=en","title":{"rendered":"Rolled Turkey Loaf<br>\u30a4\u30bf\u30ea\u30a2\u30f3\u5dfb\u304d\u5dfb\u304d\u30df\u30fc\u30c8\u30ed\u30fc\u30d5"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5610.jpg\" rel=\"lightbox[17331]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17332 aligncenter\" title=\"IMG_5610\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5610.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5610.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5610-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Rolled Turkey Loaf<\/strong><br \/>\n<em>Dinner January 9, 2011<\/em><\/p>\n<p>I made this turkey meatloaf using the <a href=\"http:\/\/www.bhg.com\/recipe\/turkey\/rolled-turkey-loaf\/\">recipe<\/a> from the &#8220;Better Homes and Gardens&#8221; magazine, the March 2010 edition. Sun-dried tomatoes, bacon, mushroom, and mozzarella cheese are rolled up in ground turkey and Italian sausage mixture. I was thinking about making tomato sauce to serve with the meatloaf, but at the last minute I decided to pour balsamic salad dressing and it was actually very good. Next time though I will cut down on the amount of breadcrumbs. <\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5627.jpg\" rel=\"lightbox[17331]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17353 aligncenter\" title=\"IMG_5627\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5627.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5627.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5627-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u30a4\u30bf\u30ea\u30a2\u30f3\u5dfb\u304d\u5dfb\u304d\u30df\u30fc\u30c8\u30ed\u30fc\u30d5<\/strong><br \/>\n<em>\u5915\u98df\u3000\uff12\uff10\uff11\uff11\u5e74\uff11\u6708\uff19\u65e5<\/em><\/p>\n<p>\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3001\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u3001\u30d9\u30fc\u30b3\u30f3\u3001\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3092\u4e03\u9762\u9ce5\u306e\u3072\u304d\u8089\u3068\u30a4\u30bf\u30ea\u30a2\u30f3\u30bd\u30fc\u30bb\u30fc\u30b8\uff08\u30b9\u30d1\u30a4\u30b9\u3084\u30cf\u30fc\u30d6\u3067\u5473\u4ed8\u3051\u3055\u308c\u305f\u8c5a\u633d\u304d\u8089\uff09\u3092\u6df7\u305c\u305f\u3082\u306e\u3067\u304f\u308b\u304f\u308b\u3068\u5dfb\u3044\u305f\u30df\u30fc\u30c8\u30ed\u30fc\u30d5\u3002<\/p>\n<p>\u30de\u30c3\u30b7\u30e5\u30dd\u30c6\u30c8\u3092\u6dfb\u3048\u3066\u3002<\/p>\n<p>\u4f5c\u3063\u3066\u3059\u3050\u3088\u308a\u4e8c\u65e5\u3081\u3050\u3089\u3044\u306e\u307b\u3046\u304c\uff08\u4e0a\u5199\u771f\uff09\u4e2d\u8eab\u304c\u843d\u3061\u7740\u3044\u3066\u304d\u308c\u3044\u306b\u5207\u308a\u5206\u3051\u3089\u308c\u308b\u3002<\/p>\n<p>\u30df\u30fc\u30c8\u30ed\u30fc\u30d5\u306b\u3042\u308f\u305b\u3066\u3001\u672c\u5f53\u306f\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u3092\u4f5c\u308d\u3046\u3068\u601d\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u9762\u5012\u304f\u3055\u304f\u306a\u3063\u3066\uff08\u7b11\uff09\u3001\u5e02\u8ca9\u306e\u30b5\u30e9\u30c0\u7528\u30d0\u30eb\u30b5\u30df\u30b3\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u304b\u3051\u3066\u3084\u3063\u305f\u3089\u3001\u30b3\u30ec\u304c\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3063\u305f\u3002<\/p>\n<p>\u201cBetter Homes and Gardens\u3000\uff08\u30d9\u30bf\u30fc\u30db\u30fc\u30e0\u30ba\u30a2\u30f3\u30c9\u30ac\u30fc\u30c7\u30f3\u30ba\uff09\u201d\u3068\u3044\u3046\u96d1\u8a8c\u306e\uff12\uff10\uff11\uff10\u5e74\uff13\u6708\u53f7\u306b\u306e\u3063\u3066\u3044\u305f<a href=\"http:\/\/www.bhg.com\/recipe\/turkey\/rolled-turkey-loaf\/\">\u30ec\u30b7\u30d4\uff08\u82f1\u8a9e\uff09<\/a>\u3092\u57fa\u306b\u4f5c\u3063\u305f\u3082\u306e\u3002<br \/>\n\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u304c\u3044\u3044\u30a2\u30af\u30bb\u30f3\u30c8\u306b\u306a\u3063\u3066\u304b\u306a\u308a\u6c17\u306b\u5165\u3063\u305f\u79c1\u3002<br \/>\n\u6b21\u56de\u306e\u6539\u5584\u70b9\u3068\u3057\u3066\u306f\u3001\u30d1\u30f3\u7c89\u3092\u5c11\u306a\u3081\u306b\u3059\u308b\u3053\u3068\u3002<br \/>\n\u4e03\u9762\u9ce5\u306e\u304b\u308f\u308a\u306b\u725b\u8089\u306b\u3057\u3066\u3082\u3088\u3044\u304b\u306a\u3001\u306a\u3069\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5612.jpg\" rel=\"lightbox[17331]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17333 aligncenter\" title=\"IMG_5612\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5612.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5612.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5612-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rolled Turkey Loaf Dinner January 9, 2011 I made this turkey meatloaf using the recipe from the &#8220;Better Homes and Gardens&#8221; magazine, the March 2010 edition. Sun-dried tomatoes, bacon, mushroom, and mozzarella cheese are rolled up in ground turkey and Italian sausage mixture. I was thinking about making tomato sauce to serve with the meatloaf, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,7],"tags":[],"class_list":["post-17331","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17331"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17331\/revisions"}],"predecessor-version":[{"id":17370,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17331\/revisions\/17370"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}