![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2011\/01\/IMG_5509.jpg\" "\\"IMG_5509\\"")
<\/a><\/p>\nRoast Beef Rice Salad<\/strong> Roast beef cut into small pieces, grape tomato, and salad leaves were placed on top of sushi rice (rice mixed with vinegar, sugar, and salt). It was served with lemon mayonnaise and wasabi teriyaki dressing. \u3000<\/p>\n Lemon mayo: lemon juice, mayonnaise I’m planning to go to a Japanese grocery store tomorrow, and I’m very excited! I just finished making a long shopping list (lol).<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30ed\u30fc\u30b9\u30c8\u30d3\u30fc\u30d5\u30e9\u30a4\u30b9\u30b5\u30e9\u30c0<\/strong> \u5c11\u3057\u524d\u306b\u4f5c\u3063\u305f\u30e9\u30a4\u30b9\u30b5\u30e9\u30c0\u3002<\/p>\n \u3054\u98ef\u306f\u5bff\u53f8\u98ef\u306b\u3057\u305f\u3082\u306e\u306b\u3001\u30ed\u30fc\u30b9\u30c8\u30d3\u30fc\u30d5\u3092\u5c0f\u3055\u304f\u5207\u3063\u305f\u3082\u306e\u3068\u3001\u30d7\u30c1\u30c8\u30de\u30c8\u3001\u3061\u308a\u3061\u308a\u3068\u3057\u305f\u30b5\u30e9\u30c0\u30ea\u30fc\u30d5\u3092\u306e\u305b\u3001\u30ec\u30e2\u30f3\u30de\u30e8\uff08\u30ec\u30e2\u30f3\u679c\u6c41\u3001\u30de\u30e8\u30cd\u30fc\u30ba\uff09\u3068\u7167\u308a\u713c\u304d\u308f\u3055\u3073\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\uff08\u9c3b\u7528\u7167\u308a\u713c\u304d\u30bd\u30fc\u30b9\u3001\u91a4\u6cb9\u3001\u30b5\u30e9\u30c0\u6cb9\u3001\u308f\u3055\u3073\uff09\u3092\u304b\u3051\u305f\u3082\u306e\u3002\u8d64\u7389\u30b9\u30e9\u30a4\u30b9\u3092\u306e\u305b\u3066\u3082\u826f\u304b\u3063\u305f\u304b\u3082\u3002<\/p>\n \u7f8e\u5473\u3057\u304b\u3063\u305f\uff5e\uff01 \u6614\u304b\u3089\u5bff\u53f8\u98ef\u304c\u597d\u304d\u3002 \u660e\u65e5\u306f\u4e45\u3057\u3076\u308a\u306b\u65e5\u672c\u98df\u6599\u54c1\u5e97\u306b\u8cb7\u51fa\u3057\u306b\u884c\u304f\u4e88\u5b9a\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Roast Beef Rice Salad January 2011 Roast beef cut into small pieces, grape tomato, and salad leaves were placed on top of sushi rice (rice mixed with vinegar, sugar, and salt). It was served with lemon mayonnaise and wasabi teriyaki dressing. \u3000 Lemon mayo: lemon juice, mayonnaise Wasabi teriyaki dressing: thick teriyaki sauce (I used […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,11],"tags":[],"class_list":["post-17131","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17131"}],"version-history":[{"count":38,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17131\/revisions"}],"predecessor-version":[{"id":17520,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/17131\/revisions\/17520"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nJanuary 2011<\/em><\/p>\n
\nWasabi teriyaki dressing: thick teriyaki sauce (I used eel teriyaki sauce), soy sauce, salad oil, wasabi<\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff11\uff11\u5e74\uff11\u6708<\/em><\/p>\n
\n\u4e00\u4eba\u5206\u306b\u306f\u5c11\u3057\u591a\u3044\u304b\u306a\u3001\u3068\u601d\u3063\u305f\u3051\u308c\u3069\u3001\u307a\u308d\u3063\u3068\u5b8c\u98df\u3002<\/p>\n
\n\u4f55\u3082\u306e\u305b\u306a\u304f\u3066\u3082\u3001\u308f\u3055\u3073\u91a4\u6cb9\u3060\u3051\u3067\u3082\u98df\u3079\u3089\u308c\u3066\u3057\u307e\u3046\u3050\u3089\u3044\uff08\u7b11\uff09\u3002<\/p>\n
\n\u8cb7\u3044\u7269\u30ea\u30b9\u30c8\u3082\u4f5c\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u3064\u3044\u884c\u304f\u3068\u30ea\u30b9\u30c8\u306b\u306a\u3044\u3082\u306e\u3082\u8cb7\u3063\u3066\u3057\u307e\u3046\u306e\u3088\u306d\u3002\u3002\u3002
\n\u4e00\u500b\u8cb7\u3044\u304c\u51fa\u6765\u308b\u5927\u798f\u306f\u5e30\u308a\u306e\u8eca\u306e\u4e2d\u3067\u98df\u3079\u308b\u306e\u304c\u3044\u3064\u3082\u697d\u3057\u307f\uff08\u7b11\uff09\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n