{"id":16767,"date":"2010-12-08T22:31:05","date_gmt":"2010-12-09T03:31:05","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=16767"},"modified":"2010-12-08T22:31:05","modified_gmt":"2010-12-09T03:31:05","slug":"chicken-in-mustard-white-wine-sauce%e3%83%ad%e3%83%bc%e3%82%ba%e3%83%9e%e3%83%aa%e3%83%bc%e9%a2%a8%e5%91%b3%e9%b6%8f%e8%82%89%e3%81%ae%e3%83%9e%e3%82%b9%e3%82%bf%e3%83%bc%e3%83%89%e7%99%bd%e3%83%af","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=16767&lang=en","title":{"rendered":"Chicken in Mustard White Wine Sauce<br>\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u98a8\u5473\u9d8f\u8089\u306e\u30de\u30b9\u30bf\u30fc\u30c9\u767d\u30ef\u30a4\u30f3\u716e\u8fbc\u307f"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4792.jpg\" rel=\"lightbox[16767]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16768\" title=\"IMG_4792\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4792.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4792.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4792-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4800.jpg\" rel=\"lightbox[16767]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16769\" title=\"IMG_4800\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4800.jpg\" alt=\"\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4800.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4800-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>Chicken in Mustard White Wine Sauce<\/strong><br \/>\n<em>Dinner December 4, 2010<\/em><\/p>\n<p>Cook chicken thigh, garlic, onion, and celery with oil. Sprinkle flour and cook some more. Add white wine and boil. Add water, chicken base, rosemary, and bay leaf, and reduce to a simmer. Add Dijon mustard, sugar, salt, and pepper. <\/p>\n<p>I served this over mashed potato. It was a nice comfort food with a little twist. This is a kind of dish I enjoy eating and cooking on a cold winter day. <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u98a8\u5473\u9d8f\u8089\u306e\u30de\u30b9\u30bf\u30fc\u30c9\u767d\u30ef\u30a4\u30f3\u716e\u8fbc\u307f <\/strong><br \/>\n<em>\u5915\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff11\uff12\u6708\uff14\u65e5<\/em><\/p>\n<p>\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3068\u30de\u30b9\u30bf\u30fc\u30c9\u304c\u30a2\u30af\u30bb\u30f3\u30c8\u3068\u306a\u3063\u305f\u30bd\u30fc\u30b9\u3067\u3057\u3063\u304b\u308a\u716e\u8fbc\u3093\u3060\u9d8f\u8089\u6599\u7406\u3002<br \/>\n\u30de\u30c3\u30b7\u30e5\u30dd\u30c6\u30c8\u306b\u30bd\u30fc\u30b9\u3054\u3068\u305f\u3063\u3077\u308a\u304b\u3051\u305f\u3089\u3001\u5225\u306b\u7528\u610f\u3057\u305f\u30b5\u30e9\u30c0\u3068\u4e00\u7dd2\u306b\u5915\u98df\u3002<\/p>\n<p>\u9d8f\u3082\u3082\u8089\u306f\u3001\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u3001\u30bb\u30ed\u30ea\u3068\u4e00\u7dd2\u306b\u6cb9\u3067\u7092\u3081\u308b\u3002<br \/>\n\u5c0f\u9ea6\u7c89\u3092\u3071\u3089\u3071\u3089\u3063\u3068\u304b\u3051\u3066\u3055\u3089\u306b\u3082\u3046\u5c11\u3057\u7092\u3081\u308b\u3002<br \/>\n\u767d\u30ef\u30a4\u30f3\u3092\u5165\u308c\u3001\u6cb8\u9a30\u3055\u305b\u308b\u3002<br \/>\n\u3055\u3089\u306b\u3001\u6c34\u3001\u30c1\u30ad\u30f3\u30d9\u30fc\u30b9\u3001\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3001\u30ed\u30fc\u30ea\u30a8\u3092\u52a0\u3048\u305f\u3089\u3001\u5f31\u706b\u306b\u3057\u3066\u716e\u8fbc\u3080\u3002<br \/>\n\u3057\u3063\u304b\u308a\u8089\u306b\u706b\u304c\u901a\u3063\u3066\u67d4\u3089\u304b\u304f\u306a\u3063\u305f\u3089\u3001\u30de\u30b9\u30bf\u30fc\u30c9\uff08\u30c7\u30a3\u30b8\u30e7\u30f3\u30de\u30b9\u30bf\u30fc\u30c9\u304c\u304a\u85a6\u3081\uff09\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3067\u5473\u3092\u6574\u3048\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u3055\u3080\uff5e\u3044\u591c\u306b\u306f\u3053\u3046\u3044\u3046\u6599\u7406\u304c\u3001\u98df\u3079\u308b\u306e\u3082\u4f5c\u308b\u306e\u3082\u597d\u304d\u3002<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken in Mustard White Wine Sauce Dinner December 4, 2010 Cook chicken thigh, garlic, onion, and celery with oil. Sprinkle flour and cook some more. Add white wine and boil. Add water, chicken base, rosemary, and bay leaf, and reduce to a simmer. Add Dijon mustard, sugar, salt, and pepper. I served this over mashed [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-16767","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16767"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16767\/revisions"}],"predecessor-version":[{"id":16804,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16767\/revisions\/16804"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}