![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4751.jpg\" "\\"IMG_4751\\"")
<\/a><\/p>\nSticky Caramel Almond Rolls with Cardamom<\/strong> I loved my first homemade sticky caramel rolls<\/a> so much that I decided to make them again using the same recipe. I made a few changes this time; Using cardamom in place of cinnamon, and almond in place of pecan. The rolls turned out great this time as well. I’m usually a green tea drinker, but with rolls like this, I like to have a very strong coffee. This time I used brioche bread, but I might prefer challah for my sticky rolls; I believe I used challah last time. I feel challah may be a bit softer and more moist. It’s a close tie, though. <\/p>\n Click here<\/a> for recipe information.<\/p>\n \u3000 \u4ee5\u524d\u4f5c\u3063\u305f\u30ad\u30e3\u30e9\u30e1\u30eb\u30ed\u30fc\u30eb<\/a>\u304c\u304b\u306a\u308a\u6c17\u306b\u5165\u3063\u3066\u3044\u3066\u3001\u307e\u305f\u4f5c\u308a\u305f\u3044\u4f5c\u308a\u305f\u3044\u3068\u601d\u3044\u3064\u3064\u65e5\u3005\u304c\u305f\u3063\u3066\u3057\u307e\u3063\u305f\u3002<\/p>\n \u6628\u65e5\u3068\u3046\u3068\u3046\u601d\u3044\u7acb\u3063\u3066\u4f5c\u3063\u305f\u306e\u304c\u3053\u3061\u3089\u3002<\/p>\n \u30b7\u30ca\u30e2\u30f3\u306e\u4ee3\u308f\u308a\u306b\u4eca\u56de\u306f\u30ab\u30eb\u30c0\u30e2\u30f3\u3068\u3044\u3046\u30b9\u30d1\u30a4\u30b9\u3092\u4f7f\u3063\u3066\u3002 \u30d0\u30bf\u30fc\u304c\u305f\u3063\u3077\u308a\u5165\u3063\u305f\u751f\u5730\u304c\u306a\u3093\u3068\u3082\u8a00\u3048\u305a\u7f8e\u5473\u3057\u3044\u3002<\/p>\n \u3044\u3064\u3082\u306f\u7dd1\u8336\u6d3e\u306e\u79c1\u3082\u3053\u3046\u3044\u3046\u3082\u306e\u306e\u6642\u306f\u3001\u6fc3\uff5e\u3044\u30b3\u30fc\u30d2\u30fc\u304c\u6b32\u3057\u304f\u306a\u308b\u3002\u3002\u3002<\/p>\n \u671d\u98df\u3060\u3051\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u30b9\u30ca\u30c3\u30af\u306b\u3082\u624b\u304c\u4f38\u3073\u308b\uff5e\u3002<\/p>\n \u30ab\u30eb\u30c0\u30e2\u30f3\u3068\u30b7\u30ca\u30e2\u30f3\u3068\u3069\u3061\u3089\u304c\u3044\u3044\u304b\uff1f\u3068\u805e\u304b\u308c\u308b\u3068\u96e3\u3057\u3044\u3068\u3053\u308d\u304b\u306a\u3042\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Sticky Caramel Almond Rolls with Cardamom December 3, 2010 I loved my first homemade sticky caramel rolls so much that I decided to make them again using the same recipe. I made a few changes this time; Using cardamom in place of cinnamon, and almond in place of pecan. The rolls turned out great this […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-16720","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16720"}],"version-history":[{"count":25,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16720\/revisions"}],"predecessor-version":[{"id":16765,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16720\/revisions\/16765"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDecember 3, 2010<\/em><\/p>\n<\/a> <\/a><\/p>\n
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