{"id":16666,"date":"2010-12-03T23:08:36","date_gmt":"2010-12-04T04:08:36","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=16666"},"modified":"2010-12-03T23:08:36","modified_gmt":"2010-12-04T04:08:36","slug":"smoked-salmon-and-arugula-pasta%e3%82%b9%e3%83%a2%e3%83%bc%e3%82%af%e3%82%b5%e3%83%bc%e3%83%a2%e3%83%b3%e3%81%a8%e3%83%ab%e3%83%83%e3%82%b3%e3%83%a9%e3%81%ae%e3%83%91%e3%82%b9%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=16666&lang=en","title":{"rendered":"Smoked Salmon and Arugula Pasta<br>\u30b9\u30e2\u30fc\u30af\u30b5\u30fc\u30e2\u30f3\u3068\u30eb\u30c3\u30b3\u30e9\u306e\u30d1\u30b9\u30bf"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4725.jpg\" rel=\"lightbox[16666]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-16667 aligncenter\" title=\"IMG_4725\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4725.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4725.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4725-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Smoked Salmon and Arugula Pasta<\/strong><br \/>\n<em>Dinner December 2, 2010<\/em><\/p>\n<p>Cooked pasta was mixed with Mascarpone cheese, heavy cream, chopped smoked salmon, and fresh arugula. Salt and pepper. A simple yet tasty pasta dish. <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30b9\u30e2\u30fc\u30af\u30b5\u30fc\u30e2\u30f3\u3068\u30eb\u30c3\u30b3\u30e9\u306e\u30d1\u30b9\u30bf<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff10\u5e74\uff11\uff12\u65e5\uff12\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u8cb7\u3063\u305f\u30eb\u30c3\u30b3\u30e9\u3001\u4e00\u888b\u306b\u304b\u306a\u308a\u5165\u3063\u3066\u3044\u305f\u306e\u3067\u3001\u5927\u91cf\u6d88\u8cbb\u3092\u76ee\u6307\u3057\u3066\u4f5c\u3063\u305f\u306e\u304c\u3001\u3053\u308c\u3002<\/p>\n<p>\u8339\u3067\u7acb\u3066\u306e\u30d1\u30b9\u30bf\u306b\u3001\u30b9\u30e2\u30fc\u30af\u30b5\u30fc\u30e2\u30f3\u3092\u7d30\u304b\u304f\u5207\u3063\u305f\u3082\u306e\u3001\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30c1\u30fc\u30ba\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3092\u5165\u308c\u3066\u6df7\u305c\u3001\u4ed5\u4e0a\u3052\u306b\u30eb\u30c3\u30b3\u30e9\u3092\u5165\u308c\u3066\u6df7\u305c\u3001\u5869\u3001\u9ed2\u3053\u3057\u3087\u3046\u3092\u7c97\u304f\u633d\u3044\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u8272\u5408\u3044\u304c\u3044\u3044\u611f\u3058\uff5e\uff01<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4732.jpg\" rel=\"lightbox[16666]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-16683 aligncenter\" title=\"IMG_4732\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4732.jpg\" alt=\"\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4732.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/12\/IMG_4732-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Salmon and Arugula Pasta Dinner December 2, 2010 Cooked pasta was mixed with Mascarpone cheese, heavy cream, chopped smoked salmon, and fresh arugula. Salt and pepper. A simple yet tasty pasta dish. Click here for recipe information. \u30b9\u30e2\u30fc\u30af\u30b5\u30fc\u30e2\u30f3\u3068\u30eb\u30c3\u30b3\u30e9\u306e\u30d1\u30b9\u30bf \uff12\uff10\uff11\uff10\u5e74\uff11\uff12\u65e5\uff12\u65e5 \u5148\u65e5\u8cb7\u3063\u305f\u30eb\u30c3\u30b3\u30e9\u3001\u4e00\u888b\u306b\u304b\u306a\u308a\u5165\u3063\u3066\u3044\u305f\u306e\u3067\u3001\u5927\u91cf\u6d88\u8cbb\u3092\u76ee\u6307\u3057\u3066\u4f5c\u3063\u305f\u306e\u304c\u3001\u3053\u308c\u3002 \u8339\u3067\u7acb\u3066\u306e\u30d1\u30b9\u30bf\u306b\u3001\u30b9\u30e2\u30fc\u30af\u30b5\u30fc\u30e2\u30f3\u3092\u7d30\u304b\u304f\u5207\u3063\u305f\u3082\u306e\u3001\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30c1\u30fc\u30ba\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3092\u5165\u308c\u3066\u6df7\u305c\u3001\u4ed5\u4e0a\u3052\u306b\u30eb\u30c3\u30b3\u30e9\u3092\u5165\u308c\u3066\u6df7\u305c\u3001\u5869\u3001\u9ed2\u3053\u3057\u3087\u3046\u3092\u7c97\u304f\u633d\u3044\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002 \u8272\u5408\u3044\u304c\u3044\u3044\u611f\u3058\uff5e\uff01 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002 \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-16666","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16666"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16666\/revisions"}],"predecessor-version":[{"id":16709,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16666\/revisions\/16709"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}