![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/11\/IMG_4631.jpg\" "\\"IMG_4631\\"")
<\/a><\/p>\nHot White Sangria with Ginger and Rosemary<\/strong> As I liked the Hot Sangria<\/a> I made with red wine so much, I decided to make another one with white wine this time. A friend of mine told me that you should use a cheap wine to make sangria so I followed her advice(lol), and I used a $3.99 fruity white wine from Trader Joe’s. It was a great match for the peach white grape juice. Combine wine, juice, and sugar. Bring to a boil and reduce to a simmer. Add grapefruit and ginger slices, and rosemary, and continue to simmer. Add a few more fresh rosemary twigs right before serving. Enjoy clean, fruity, woody flavors. <\/p>\n Hot white sangria with ginger and rosemary: peach white grape juice, white wine, sugar, grapefruit, ginger, rosemary<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30b8\u30f3\u30b8\u30e3\u30fc\u3068\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u5165\u308a\u30db\u30c3\u30c8\u30b5\u30f3\u30b0\u30ea\u30a2\uff08\u767d\uff09<\/strong> \u5148\u65e5\u4f5c\u3063\u305f\u30db\u30c3\u30c8\u30b5\u30f3\u30b0\u30ea\u30a2<\/a>\u304c\u6c17\u306b\u5165\u3063\u305f\u306e\u3067\u3001\u4eca\u56de\u306f\u767d\u30ef\u30a4\u30f3\u3067\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n Olive\u3055\u3093<\/a>\u306b\u3001\u30b5\u30f3\u30b0\u30ea\u30a2\u306b\u306f\u5b89\u3044\u30ef\u30a4\u30f3\u3092\u4f7f\u3046\u306e\u304c\u826f\u3044\u3001\u3068\u6559\u3048\u3066\u3044\u305f\u3060\u3044\u305f\u306e\u3067\u3001\u4eca\u56de\u306f\u3001\u306a\u3093\u3068\uff04\uff13\uff0e\uff19\uff19\u306e\u767d\u30ef\u30a4\u30f3\u3092\u4f7f\u3046\u3053\u3068\u306b\uff08\u7b11\uff09\u3002 \u30b8\u30f3\u30b8\u30e3\u30fc\u3068\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u5165\u308a\u30db\u30c3\u30c8\u30b5\u30f3\u30b0\u30ea\u30a2\uff08\u767d\uff09\uff1a\u3000\u767d\u30ef\u30a4\u30f3\u3001\u30d4\u30fc\u30c1\u8461\u8404\u30b8\u30e5\u30fc\u30b9\uff08\u900f\u660e\u306b\u8fd1\u3044\u3082\u306e\uff09\u3001\u7802\u7cd6\u3001\u751f\u59dc\u8584\u5207\u308a\u3001\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u8584\u5207\u308a\u3001\u30ed\u30fc\u30ba\u30de\u30ea\u30fc<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Hot White Sangria with Ginger and Rosemary November 27, 2010 As I liked the Hot Sangria I made with red wine so much, I decided to make another one with white wine this time. A friend of mine told me that you should use a cheap wine to make sangria so I followed her advice(lol), […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-16544","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16544"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16544\/revisions"}],"predecessor-version":[{"id":16572,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16544\/revisions\/16572"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNovember 27, 2010<\/em><\/p>\n
\n\uff12\uff10\uff11\uff10\u5e74\uff11\uff11\u6708<\/em><\/p>\n
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\n\u3053\u306e\u30ef\u30a4\u30f3\u3001\u30d5\u30eb\u30fc\u30c6\u30a3\u30fc\u306a\u5473\u3067\u3001\u30d4\u30fc\u30c1\u767d\u8461\u8404\u30b8\u30e5\u30fc\u30b9\u3068\u306e\u76f8\u6027\u3082\u30d0\u30c3\u30c1\u30ea\u3002
\n\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u3001\u751f\u59dc\u3001\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3092\u5165\u308c\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002
\n\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u306f\u98f2\u3080\u76f4\u524d\u306b\u3055\u3089\u306b\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u3082\u306e\u3092\u52a0\u3048\u308b\u3068\u9999\u308a\u304c\u3057\u3063\u304b\u308a\u697d\u3057\u3081\u308b\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n