{"id":16534,"date":"2010-12-10T10:20:15","date_gmt":"2010-12-10T15:20:15","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=16534"},"modified":"2010-12-10T10:20:15","modified_gmt":"2010-12-10T15:20:15","slug":"whole-wheat-spice-waffles-with-sweet-potato-cream-cheese%e5%85%a8%e7%b2%92%e7%b2%89%e3%82%b9%e3%83%91%e3%82%a4%e3%82%b9%e3%83%af%e3%83%83%e3%83%95%e3%83%ab%e3%81%a8%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=16534&lang=en","title":{"rendered":"Whole Wheat Spice Waffles with Sweet Potato Cream Cheese
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\"\"<\/a><\/p>\n

Whole Wheat Spice Waffles with Sweet Potato Cream Cheese<\/strong>
\nBreakfast November, 2010<\/em><\/p>\n

I had some sweet potato puree leftover from something. It was such a small amount, but I could not waste it. The sweet potato puree was mixed with cream cheese and sugar. Whole wheat spice (cinnamon, nutmeg) waffles were served with this cream cheese mixture, chopped walnuts, butter, and warm maple syrup. Yum! I’m trying not to eat too sugary breakfast, but on the weekend I do get craving for this type of breakfast… <\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

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\n\u671d\u98df\u3000\uff12\uff10\uff11\uff10\u5e74\uff11\uff11\u6708<\/em><\/p>\n

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\n\u9031\u672b\u306f\u7279\u306b\u306d\uff5e\u3002\u3002\u3002<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Whole Wheat Spice Waffles with Sweet Potato Cream Cheese Breakfast November, 2010 I had some sweet potato puree leftover from something. It was such a small amount, but I could not waste it. The sweet potato puree was mixed with cream cheese and sugar. Whole wheat spice (cinnamon, nutmeg) waffles were served with this cream […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-16534","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16534"}],"version-history":[{"count":27,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16534\/revisions"}],"predecessor-version":[{"id":16812,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16534\/revisions\/16812"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}