![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2010\/11\/IMG_4368.jpg\" "\\"IMG_4368\\"")
<\/a><\/p>\nShrimp in Harissa Coconut Milk<\/strong> I had never heard of Harissa until I saw someone introducing this in a cooking show on Foodnetwork several months ago. I got curious about it and when I saw a jar of Harissa at Williams and Sonoma the other day, I had to have it. According to Wikipedia, Harissa is “a Tunisian hot chilli sauce commonly eaten in North Africa whose main ingredients are Piri piri chili peppers, serrano pepper or other hot chillis and olive oil”. I had no idea how to use it, but when I tasted it, it was quite spicy, spicier than I expected. I decided to add a very small amount of Harissa to my shrimp coconut milk soup. It really gives a nick kick to this otherwise mild creamy soup.<\/p>\n Shrimp in Harissa Coconut Milk: olive oil, garlic, onion, green pepper, shrimp, canned tomato, coconut milk (I used regular milk and coconut powder), butter, flour, harissa, chicken base, lime juice, fish sauce, sugar, salt, pepper, green onion, (cilantro)<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30a2\u30d5\u30ea\u30ab\u30f3\u306a\u6d77\u8001\u5165\u308a\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u30b9\u30fc\u30d7<\/strong> \u6570\u30f6\u6708\u524d\u306b\u30c6\u30ec\u30d3\u306e\u6599\u7406\u756a\u7d44\u3067\u3001\u201cHarrisa\uff08\u30cf\u30ea\u30c3\u30b5\uff09\u201d\u3068\u3044\u3046\u3082\u306e\u3092\u521d\u3081\u3066\u77e5\u3063\u305f\u3002<\/p>\n \u5317\u30a2\u30d5\u30ea\u30ab\u3067\u4e3b\u306b\u4f7f\u308f\u308c\u308b\u8f9b\u3044\u30c1\u30ea\u30bd\u30fc\u30b9\u3001\u3068\u3044\u3046\u3082\u306e\u3002<\/p>\n \u5148\u65e5\u305f\u307e\u305f\u307e\u304a\u5e97\u3067\u898b\u3064\u3051\u305f\u306e\u3067\u8cb7\u3063\u3066\u307f\u308b\u3053\u3068\u306b\u3002<\/p>\n \u5c11\u3057\u6307\u306b\u3064\u3051\u3066\u306a\u3081\u3066\u307f\u308b\u3068\u3001\u201c\u8f9b\u3063\uff01\u201d\u3002 \u3069\u3046\u3084\u3063\u3066\u4f7f\u304a\u3046\u304b\u8ff7\u3063\u305f\u6319\u53e5\u3001\u307e\u305a\u306f\u7121\u96e3\uff1f\u306b\u3001\u30b9\u30fc\u30d7\u306b\u5165\u308c\u3066\u3084\u308b\u3053\u3068\u306b\u3002 \u65b0\u3057\u3044\u98df\u6750\u3092\u8a66\u3059\u306e\u3063\u3066\u697d\u3057\u3044\uff01 \u3061\u306a\u307f\u306b\u3001\u3053\u3046\u3044\u3046\u30b9\u30d1\u30a4\u30b7\u30fc\u306a\u30b9\u30fc\u30d7\u306f\u8eab\u4f53\u304c\u6e29\u307e\u308b\u306e\u3067\u4eca\u65e5\u307f\u305f\u3044\u306a\u65e5\u306b\u306f\u3074\u3063\u305f\u3057\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Shrimp in Harissa Coconut Milk November, 2010 I had never heard of Harissa until I saw someone introducing this in a cooking show on Foodnetwork several months ago. I got curious about it and when I saw a jar of Harissa at Williams and Sonoma the other day, I had to have it. According to […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-16294","post","type-post","status-publish","format-standard","hentry","category-seafood","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16294"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16294\/revisions"}],"predecessor-version":[{"id":16306,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/16294\/revisions\/16306"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNovember, 2010<\/em><\/p>\n<\/a><\/p>\n
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