{"id":1610,"date":"2009-01-02T17:24:38","date_gmt":"2009-01-02T21:24:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=1610"},"modified":"2009-01-02T17:24:38","modified_gmt":"2009-01-02T21:24:38","slug":"chicken-noodle-soup-with-ginger%e7%94%9f%e5%a7%9c%e5%85%a5%e3%82%8a%e3%83%81%e3%82%ad%e3%83%b3%e3%83%8c%e3%83%bc%e3%83%89%e3%83%ab%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=1610&lang=en","title":{"rendered":"Chicken Noodle Soup with Ginger<br>\u751f\u59dc\u5165\u308a\u30c1\u30ad\u30f3\u30cc\u30fc\u30c9\u30eb\u30b9\u30fc\u30d7"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2469.jpg\" rel=\"lightbox[1610]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1611 aligncenter\" title=\"img_2469\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2469-299x450.jpg\" alt=\"img_2469\" width=\"299\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2469-299x450.jpg 299w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2469.jpg 426w\" sizes=\"auto, (max-width: 299px) 100vw, 299px\" \/><\/a><\/p>\n<p><strong>Chicken Noodle Soup with Ginger<\/strong><br \/>\n<em>January 2, 2009<\/em><\/p>\n<p>Terry and I were looking forward to going skiing with Terry&#8217;s brother, Leon, and his family today. Unfortunately, Terry woke up with a sore throat, and we decided to stay in. I used to be pretty skeptical about the whole thing about that people eat chicken soup when not feeling well. But chicken soup worked like magic a few years ago when I had a nasty cold, and now I&#8217;m a true believer. So today I made chicken noodle soup for lunch hoping it would help Terry feel better. Finely chopped fresh ginger was added right before serving.<\/p>\n<p>Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2472.jpg\" rel=\"lightbox[1610]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1612 aligncenter\" title=\"img_2472\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2472-300x450.jpg\" alt=\"img_2472\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2472-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2472.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>\u751f\u59dc\u5165\u308a\u30c1\u30ad\u30f3\u30cc\u30fc\u30c9\u30eb\u30b9\u30fc\u30d7 <\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff11\u6708\uff12\u65e5<\/em><\/p>\n<p>\u4eca\u65e5\u306f\u7fa9\u5144\u306e\u5bb6\u65cf\u3068\u4e00\u7dd2\u306b\u30b9\u30ad\u30fc\u306b\u884c\u304f\u4e88\u5b9a\u3060\u3063\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u671d\u8d77\u304d\u305f\u3089\u3001\u30c6\u30ea\u30fc\u3001\u5589\u304c\u3044\u304c\u3044\u304c\u3059\u308b\u3001\u3068\u306e\u3053\u3068\u3067\u3001\u5927\u4e8b\u3092\u3068\u3063\u3066\u4eca\u65e5\u306f\u5bb6\u3067\u904e\u3054\u3059\u3053\u3068\u306b\u3002<\/p>\n<p>\u4f53\u8abf\u304c\u60aa\u3044\u6642\u306b\u306f\u30c1\u30ad\u30f3\u30b9\u30fc\u30d7\u304c\u52b9\u304f\u3001\u3068\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u8a00\u3046\u306e\u3088\u306d\u3002<\/p>\n<p>\u3067\u3001\u4eca\u65e5\u306f\u663c\u98df\u306b\u3001\u751f\u59dc\u5165\u308a\u30c1\u30ad\u30f3\u30cc\u30fc\u30c9\u30eb\u30b9\u30fc\u30d7\u3092\u4f5c\u3063\u305f\u3002<\/p>\n<p>\u307b\u3089\u3001\u751f\u59dc\u3082\u4f53\u306b\u826f\u3055\u305d\u3046\u3060\u3057\u306d\u3002<\/p>\n<p>\u79c1\u3082\u4eca\u65e5\u306f\u4f55\u3060\u304b\u306e\u3093\u3073\u308a\u30e0\u30fc\u30c9\u3067\u3001\u304a\u3046\u3061\u3067\u3054\u308d\u3054\u308d\u3068\u3002\u3002\u3002<\/p>\n<p>\u5348\u524d\u4e2d\u306f\u304a\u83d3\u5b50\u3092\u4f5c\u3063\u305f\u308a\uff08\u4eca\u65e5\u306f\u6210\u529f\u3088\uff08\u30e0\u30d5\u3063\uff08\u7b11\uff09\uff09\u3001\u6d17\u6fef\u3057\u305f\u308a\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u306f\u6a2a\u306b\u306a\u308a\u306a\u304c\u3089\u3001&#8221;\uff33\uff54\uff41\uff52\u3000\uff34\uff52\uff45\uff4b\uff08\u30b9\u30bf\u30fc\u30c8\u30ec\u30c3\u30af\uff09&#8221;\u3068\u3044\u3046\u6614\u306e\u30c6\u30ec\u30d3\u756a\u7d44\u306e\u518d\u653e\u9001\u3092\u898b\u3066\u308b\u306e\u3067\u3001\u79c1\u306f\u5348\u5f8c\u306f\u672c\u3092\u8aad\u3093\u3060\u308a\u663c\u5bdd\u3057\u305f\u308a\u3068\u306a\u308a\u305d\u3046\u3002<\/p>\n<p>\u307e\u3042\u3001\u304a\u6b63\u6708\u3060\u304b\u3089\u3001\u306e\u3093\u3073\u308a\u3067\u3044\u3044\u3088\u306d\uff08\u7b11\uff09\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2479.jpg\" rel=\"lightbox[1610]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1613 aligncenter\" title=\"img_2479\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2479-300x450.jpg\" alt=\"img_2479\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2479-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/01\/img_2479.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Noodle Soup with Ginger January 2, 2009 Terry and I were looking forward to going skiing with Terry&#8217;s brother, Leon, and his family today. Unfortunately, Terry woke up with a sore throat, and we decided to stay in. I used to be pretty skeptical about the whole thing about that people eat chicken soup [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,12],"tags":[],"class_list":["post-1610","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1610"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1610\/revisions"}],"predecessor-version":[{"id":1635,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/1610\/revisions\/1635"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}