{"id":15994,"date":"2010-11-01T22:31:16","date_gmt":"2010-11-02T02:31:16","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15994"},"modified":"2010-11-01T22:31:16","modified_gmt":"2010-11-02T02:31:16","slug":"kimchi-mayo-shrimp-mini-bites%e3%82%ad%e3%83%a0%e3%83%81%e3%83%9e%e3%83%a8%e6%b5%b7%e8%80%81%e4%b8%80%e5%8f%a3%e3%82%b9%e3%83%8a%e3%83%83%e3%82%af","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15994&lang=en","title":{"rendered":"Kimchi Mayo Shrimp Mini Bites
\u30ad\u30e0\u30c1\u30de\u30e8\u6d77\u8001\u4e00\u53e3\u30b9\u30ca\u30c3\u30af"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Kimchi Mayo Shrimp Mini Bites<\/strong>
\nOctober 24, 2010<\/em><\/p>\n

Last time I made Scallion Pancakes for breakfast, I also made several mini versions, too for a snack. Mix mayonnaise, kimchi (Korean spicy pickles; I just used the marinade), and sugar, and then coat shrimp with this spicy creamy sauce. Serve it with shredded chili pepper on top. Shredded chili pepper has been one of my recent favorites in the kitchen! This not only looks interesting but also taste\uff53 wonderful; it adds perfect spiciness and saltiness. <\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u30ad\u30e0\u30c1\u30de\u30e8\u6d77\u8001\u4e00\u53e3\u30b9\u30ca\u30c3\u30af<\/strong>
\n\uff12\uff10\uff11\uff10\u5e74\uff11\uff10\u6708\uff12\uff14\u65e5<\/em><\/p>\n

\u5148\u65e5\u8471\u6cb9\u9905\u3092\u4f5c\u3063\u305f\u6642\u306b\u4e00\u53e3\u30b5\u30a4\u30ba\u3082\u4f5c\u3063\u3066\u3053\u3093\u306a\u30b9\u30ca\u30c3\u30af\u306b\u3057\u3066\u307f\u305f\u3002<\/p>\n

\u30ad\u30e0\u30c1\u30de\u30e8\u30cd\u30fc\u30ba\u3067\u3042\u3048\u305f\u6d77\u8001\u3068\u7cf8\u5510\u8f9b\u5b50\u3092\u306e\u305b\u3066\u3002<\/p>\n

\u30d1\u30fc\u30c6\u30a3\u30fc\u306a\u3093\u304b\u306e\u4e00\u53e3\u30b5\u30a4\u30ba\u30b9\u30ca\u30c3\u30af\u306b\u3074\u3063\u305f\u308a\u3002<\/p>\n

\u7cf8\u5510\u8f9b\u5b50\u3001\u6700\u8fd1\u3068\u3063\u3066\u3082\u6c17\u306b\u5165\u3063\u3066\u3044\u308b\u3002
\n\u3061\u3087\u3053\u3063\u3068\u306e\u305b\u308b\u3060\u3051\u3067\u4f55\u3067\u3082\u304b\u3063\u3053\u3088\u304f\u898b\u3048\u3066\u3057\u307e\u3046\u306e\u304c\u5b09\u3057\u3044\u3002
\n\u898b\u305f\u76ee\u3060\u3051\u3058\u3083\u306a\u304f\u3063\u3066\u5473\u3082\u306a\u304b\u306a\u304b\u3060\u3057\u3002
\n\u3000
\n\u8471\u6cb9\u9905\u3001\u5b9f\u306f\u3061\u3087\u3063\u3068\u306f\u307e\u3063\u3066\u3057\u307e\u3063\u3066\u3001\u5148\u9031\u672b\u306b\u3082\u7b2c\u4e8c\u5f3e\u3068\u3057\u3066\u4f5c\u3063\u3066\u3044\u305f\u3002
\n\u8471\u3060\u3051\u3058\u3083\u306a\u304f\u3063\u3066\u3044\u308d\u3044\u308d\u306a\u3082\u306e\u3092\u5165\u308c\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u3053\u308c\u304c\u307e\u305f\u7f8e\u5473\u3057\u304f\u3063\u3066\u3002\u3002\u3002
\n\u3053\u3061\u3089\u3082\u8fd1\u3044\u3046\u3061\u306b\u7d39\u4ecb\u3059\u308b\u4e88\u5b9a\uff5e\u3002<\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Kimchi Mayo Shrimp Mini Bites October 24, 2010 Last time I made Scallion Pancakes for breakfast, I also made several mini versions, too for a snack. Mix mayonnaise, kimchi (Korean spicy pickles; I just used the marinade), and sugar, and then coat shrimp with this spicy creamy sauce. Serve it with shredded chili pepper on […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,9],"tags":[],"class_list":["post-15994","post","type-post","status-publish","format-standard","hentry","category-other","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15994"}],"version-history":[{"count":26,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15994\/revisions"}],"predecessor-version":[{"id":16135,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15994\/revisions\/16135"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}