{"id":15985,"date":"2010-10-28T21:52:59","date_gmt":"2010-10-29T01:52:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=15985"},"modified":"2010-10-28T21:57:04","modified_gmt":"2010-10-29T01:57:04","slug":"hot-spiced-sangria%e3%82%b9%e3%83%91%e3%82%a4%e3%82%b9%e5%85%a5%e3%82%8a%e3%83%9b%e3%83%83%e3%83%88%e3%82%b5%e3%83%b3%e3%82%b0%e3%83%aa%e3%82%a2","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=15985&lang=en","title":{"rendered":"Hot Spiced Sangria
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\"\"<\/a><\/p>\n

Hot Spiced Sangria<\/strong>
\nOctober 24, 2010<\/em><\/p>\n

This was so good that I’ve been drinking a cup of this sangria every night after work this week. Usually I’m not a drinker (far from it!), but this warm fruity drink really helps me relax after a long day at work. <\/p>\n

Hot spiced sangria: red wine, apple cider, sugar, diced pear, orange slices, cinnamon sticks, whole cloves<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\n\uff12\uff10\uff11\uff10\u5e74\uff11\uff10\u6708\uff12\uff14\u65e5<\/em><\/p>\n

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\n\u591a\u5206\u624b\u4f5c\u308a\u3055\u308c\u3066\u3044\u308b\u3088\u3046\u3067\u3001\u4e00\u3064\u4e00\u3064\u5f62\u304c\u3044\u3073\u3064\u306a\u3068\u3053\u308d\u304c\u304a\u6c17\u306b\u5165\u308a\u3002<\/p>\n

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\n\u3053\u306e\u610f\u5473\u306e\u306a\u3044\u6570\u5b57\u3082\u306a\u3093\u304b\u3044\u3044\u306a\u3042\u3001\u306a\u3093\u3066\u3002<\/p>\n

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\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Hot Spiced Sangria October 24, 2010 This was so good that I’ve been drinking a cup of this sangria every night after work this week. Usually I’m not a drinker (far from it!), but this warm fruity drink really helps me relax after a long day at work. Hot spiced sangria: red wine, apple cider, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-15985","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15985"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15985\/revisions"}],"predecessor-version":[{"id":16067,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/15985\/revisions\/16067"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}